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Philippine President Ferdinand Marcos Jr. has been critical of sugar imports that hurt local farmers,
but recently conceded that shortages are pushing him to ship in more sugar from overseas. ©
EPA/Jiji
Soft drink makers, bakeries and small eateries say the sugar
shortage and soaring prices are hurting their businesses and putting
livelihoods at risk.
"We are assessing the situation on the ground -- our operations, any
developments to ease the sugar crisis -- on a daily basis," Juan
Lorenzo Tanada, the company's director for corporate and
regulatory affairs, told Nikkei Asia on Monday.
Philippine President Ferdinand Marcos Jr. speaks in Quezon City, Philippines, on Aug. 8. © Reuters
The Senate on Tuesday opened a probe into the fiasco; new sugar
officials were sworn in on Monday. At least three senior agriculture
officials have quit after Angeles warned "heads" would "roll" if
"malice or negligence" is found in the investigation.
Soda makers need 450,000 tonnes for full production for the rest of
the year, Coca-Cola said, raising questions as to whether the
planned import volume will be enough.
"The Sugar Board just took office, and we ask our industry partners
to indulge us with some time so we can address this issue based on
established facts," said Alba, a former general manager of a major
sugar group in the central Philippines.
Last week, the Philippine central bank raised key interest rates by
50 basis points to 3.75% amid inflationary pressures, partly due to
"sharp increase in the price of sugar."
Grace Navarro, who runs a small bakery in Manila, said she has
increased prices of sugary breads by 1 peso to 6 pesos. She has also
shrunk the weight of her pandesal, a popular breakfast roll, to 20
grams from 25 to 30 grams to keep prices at 2 pesos apiece.
"Sales have dropped since the pandemic -- super," Navarro said. "If
we don't increase prices, how can we recover?"
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