Carrot Cake Recipe (2021/04/18)

Icing – ingredients at room temp

- 360 g butter (unsalted)

- 310 g cream cheese (normal)
- 30 g vanilla extract
- 10 g lemon/zest
- 60 sour cream
- 50 milk powder
o Combine and cream together, then beat in:
- 1400 g icing sugar (salt to taste, ~1-2 g)

Carrot Cake - ingredients at room temp

- 380 g brown sugar

- 340 g flour
- 7 g baking powder
- 7 g baking soda
- 17 g cinnamon
- 3 g pumpkin spice
- 5 g salt
- 20 g vanilla extract
- 300 g neutral oil
- 400 g eggs
- 70 g chopped raisins
- 60 g chopped walnuts
- 4 cups shredded carrot
o Preheat oven to 325 degrees Fahrenheit
o Prepare 2 large baking sheets with oil and parchment paper
o Combine dry ingredients, combine wet, beat together
o Divide batter evenly into both trays (weigh)
o Bake (convection) at 325 for 25-30 min (~26 min)
o Let cool completely, then ice cake