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Q3
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Dzau, V. J., & Balatbat, C. A. (2018). Health and societal implications of medical and technological
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Q3

Ganguly, N. K., Croft, S., Singh, L., Sinha, S., & Balganesh, T. (2014). Biomedicine and biotechnology:
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Q1

Garcia, C. A., & Gardner, J. G. (2021). Bacterial α-diglucoside metabolism: perspectives and potential
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Q2

J. M. Shutske, & S. M. Jenkins. (2002). The Impact of Biotechnology on Agricultural Worker Safety
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Q2

Parsons, J. L., Cameron, S. I., Harris, C. S., & Smith, M. L. (2018). Echinacea biotechnology: Advances,
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Q4

Teng, T. W., Kesselheim, A. S., & Tu, S. S. (2022). Antibody Patent Evolution. IEEE Pulse, 13(5).
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Q4

Van Der Wilt, G. J., & Oortwijn, W. (2022). Health technology assessment: A matter of facts and
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Venkataraman, S., & Hefferon, K. (2021). Application of plant viruses in biotechnology, medicine, and
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