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  • 2020 536 Moesm3 Esm

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    Ahmed Muhye
    9 views1 page
    The document presents a new model that combines the Health Belief Model and Theory of Planned Behavior to predict dietary behaviors. The model shows how external factors, cues to action, knowledge, perceived barriers, susceptibility, severity and health values influence beliefs, attitudes, intentions and ultimately dietary practices. It aims to predict iron-fortified soy sauce consumption by applying these behavioral theories.

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    The document presents a new model that combines the Health Belief Model and Theory of Planned Behavior to predict dietary behaviors. The model shows how external factors, cues to action, knowledge, perceived barriers, susceptibility, severity and health values influence beliefs, attitudes, intentions and ultimately dietary practices. It aims to predict iron-fortified soy sauce consumption by applying these behavioral theories.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views1 page

    2020 536 Moesm3 Esm

    Uploaded by

    Ahmed Muhye
    The document presents a new model that combines the Health Belief Model and Theory of Planned Behavior to predict dietary behaviors. The model shows how external factors, cues to action, knowledge, perceived barriers, susceptibility, severity and health values influence beliefs, attitudes, intentions and ultimately dietary practices. It aims to predict iron-fortified soy sauce consumption by applying these behavioral theories.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    External factors

    Cues to action
    -professionals,
    Knowledge family members
    Perceived barriers

    Perceived susceptibility
    Attitude
    Intention Dietary practice

    Perceived severity Subjective norms

    Health value Perceived behavioral


    control

    Background &perception belief & attitude intention behavior

    Additional file 3: A new model: combined Health Belief Model and Theory of Planned Behavior
    adopted from SUN X et al[1].

    Reference

    1. Sun X, Guo Y, Wang S, Sun J: Predicting Iron-Fortified Soy Sauce Consumption Intention: Application of
    the Theory of Planned Behavior and Health Belief Model. J Nutr Educ Behav 2006, 38:276-285.

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