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    © All Rights Reserved
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    51 views3 pages

    Eyc Template Menu November 2022

    Uploaded by

    womba wombi

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    EYC LUNCH

    MENU
    01ST - 04TH NOVEMBER

    • Braised Chicken in Tau • Braised Salmon in • Braised Chicken in Soy • Buttermilk Chicken with
    Pan Sauce Tomato Capers Sauce Sauce. Mushroom Sauce
    • Stirfried Cabbage with • Broccoli with Zucchini
    Julienne Carrot • Garlic Pak Choy • Cauliflower and Carrot
    • Jasmine Rice • Risi E Bisi Rice • Jasmine Rice • White Rice
    • Bean Curd in Tau Pan • Grilled Vegetables Patties • Mongolian Bean Curd • Bean Bolognaise
    Sauce With Tomato Capers with Mushroom • Cauliflower and Carrot
    • Stirfried Cabbage With Sauce
    • Garlic Pak Choy
    Julienne Carrot • Broccoli with Zucchini • White Rice
    • • Jasmine Rice
    • Jasmine Rice Jasmine Rice

    07TH - 11TH NOVEMBER

    • Oven Baked Chicken • Chinese BBQ Chicken • Baked Salmon Soy Glazed
    with Herb Cream • Stirfried Spinach with • Stirfried Broccoli with • Chicken Goulash • Chicken Cacciatore
    • Broccoli and Carrot Julienne Carrot Cauliflower • Stirfried Long Cabbage • Sauteed Green Bean
    • Jasmine Rice • Jasmine Rice • Jasmine Rice • Jasmine Rice
    • Jasmine Rice

    • Chickpea and Potato • Steamed Egg with Ginger, • Eggplant and Bean • Sweet and Sour Bean • Vegetable and Beans
    Stew Scallion and Soy Sauce Casserole Curd Stroganoff
    • Broccoli and Carrot • Stirfried Spinach with • Stirfried Broccoli with • Sauteed Long Cabbage • Sauteed Green Bean
    Julienne Carrot Cauliflower
    • Jasmine Rice • Jasmine Rice • Jasmine Rice
    • Jasmine Rice • Jasmine Rice
    EYC LUNCH
    MENU
    14TH – 18ST NOVEMBER

    • Braised Chicken In • Irish Chicken Stew • Chicken Teriyaki • Chicken Lasagna


    • Salmon Chasseur
    Mushroom Ragout • Stirfried Cabbage and
    • Leafy Vegetables with Carrot • Peas and Carrots • Marinara Sauce
    • Broccoli with Cauliflower Carrot
    • White Rice • Jasmine Rice • Jasmine Rice • Stirfried French Bean
    • Jasmine Rice
    • Mediterranean Bean • Irish Potato Stew • Sweet Potato and Bean • Cantonese Style Egg Bean • Vegetable Lasagna
    Stew Chasseur Curd
    • Broccoli with Cauliflower • Leafy Vegetables with Carrot • Stirfried Cabbage and • Marinara Sauce
    • Peas and Carrots
    • Jasmine Rice • Jasmine Rice • Jasmine Rice Carrot
    • Jasmine Rice • Sauted French Bean

    21ST – 25TH NOVEMBER

    • Baked Chicken with • Baked Salmon Sesame • Chicken Stew with • Chicken Maryland with
    • Ginger Chicken
    Creamy Mustard Soy Sauce Potato Mushroom Sauce
    • Cauliflower and Zucchini • Garlic Pak Choy • Broccoli with Carrot
    • White Rice • Jasmine Rice • Peas and Corn • Stirfried Cabbage
    • Butter Rice
    • Jasmine Rice • Jasmine Rice

    • Eggplant and Bean • Bean Curd and • Szechuan Soft Bean • Breaded Chickpeas
    • Korean Pancake Patties with Tomato
    Casserole Mushroom in Teriyaki Curd
    • Cauliflower and Zucchini Sauce • Peas and Corn Marinara
    • • Jasmine Rice • Stirfried Cabbage
    • White Rice Garlic Pak Choy • Broccoli with Carrot
    • Jasmine Rice • Jasmine Rice • Butter Rice
    EYC LUNCH
    MENU
    28TH – 30TH NOVEMBER

    • Chicken Piccata with Marinara • Braised Chicken in Black Bean


    Sauce Sauce • Salmon Navarin
    • Cauliflower, Broccoli, and • Stirfried Chinese Cabbage with • Broccoli with Sweet Corn
    Carrots Carrot • White Rice
    • Spaghetti Pasta • White Rice

    • Mix Bean Stew • Bean Curd with Black


    • Cauliflower, Broccoli, and Bean Sauce • Vegetable Moussaka
    Carrots • Stirfried Chinese Cabbage • Broccoli with Sweet Corn
    • Spaghetti Pasta with Carrot
    • White Rice
    • White Rice

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