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origin bar food menu

BAKED CAMEMBERT PORCINI BOMBS


Fig jam, lavosh crackers Porcini mushrooms, potatoes
[D, G, V] [D, G, V]
26 14

BFC MINI CRAB CAKES


Buttermilk fried chicken, kimchi mayo Seaweed, tartar sauce
[D, G] [D, G]
22 18

WAG YU S L I D E R S BOSTON LOBSTER ROLLS


Pickled Spanish onions, aged cheddar Japanese mayo, cabbage, celery,
cheese, BBQ sauce (2 pcs) sesame, seaweed (2 pcs)
[D, G] [G, S]
22 32

TUNA TARTARE
Ponzu gel, salmon roe, radish, baby coriander, brioche
[D, G]
16

(V) Vegetarian (G) Gluten (D) Dairy (S) Shellfish

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