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  • Japfa Certificate Analysis of Copra Cake Chips

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    Muhamad Faisal
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    This certificate of analysis provides the results of inspection lot 890003850368 for Chopra Chips batch 220527. The analysis found the moisture content was 3.99%, fat was 16.76%, protein was 18.48%, fiber was 12.39%, ash was 5.13%, calcium was 0.097%, sodium was 0.122%, phosphorus was 0.44%, and gluten was 0.61%.

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    JAPFA CERTIFICATE ANALYSIS OF COPRA CAKE CHIPS

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    This certificate of analysis provides the results of inspection lot 890003850368 for Chopra Chips batch 220527. The analysis found the moisture content was 3.99%, fat was 16.76%, protein was 18.48%, fiber was 12.39%, ash was 5.13%, calcium was 0.097%, sodium was 0.122%, phosphorus was 0.44%, and gluten was 0.61%.

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    © All Rights Reserved
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    11 views1 page

    Japfa Certificate Analysis of Copra Cake Chips

    Uploaded by

    Muhamad Faisal
    This certificate of analysis provides the results of inspection lot 890003850368 for Chopra Chips batch 220527. The analysis found the moisture content was 3.99%, fat was 16.76%, protein was 18.48%, fiber was 12.39%, ash was 5.13%, calcium was 0.097%, sodium was 0.122%, phosphorus was 0.44%, and gluten was 0.61%.

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    © All Rights Reserved
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    Certificate of Anaiysis

    No. Cert師Cate : 0016Il l 14IO612022


    inspectionしOt : 890003850368 CHOPRA CHIPS (EX.PROC)
    Piant / Unit : 701M /JCI BANJARMASIN
    Materiai Name : 11199980 - SAMPEしBB EXTERNAし
    Batch 二 220527

    Quantity

    N○○ Pa隠met○○s AnaIysisResult Uo鵬 ShortText

    1 MOISTURE 3,99 %
    2 FA丁 16,76 %

    3 PROTEIN 1〒,4e %

    4 FIBER 12,39 %
    5 ASH 5,13 %
    6 CA 0,097 %

    7 NA 0.122 %
    8 P 0,44 %
    9 GH 0,61

    Head of Department

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