MY GRANDMOTHERS TASTIEST

DISH

Planning

Adding masalas
Mixing the masalas with sour milk
Softening potatoes
Cooking chicken
Perfecting

First draft
My grandmothers tastiest dish is
biryani.
She makes it on special occasions like
Eid.
The first step is to wash the rice and
strain it. Next, she cleans the chicken
and keeps it aside. Then, she starts
boiling the rie.
The next step is to start cooking the
chiken and add masalas to it. Once
the masalas are in the tastiest smell is
all around the kitchrn. Now chop
chills finely
in the chicken. Then check if rice is
soft then peal potatoes and cut them
in halves
let them boil and once boiled, place
potatoes in rice to keep them warm.
Allow all dishes to cool. Once all cool
dishes are cooled down get a large
pot and transfer rice and potatoes
into the pot and slowly mix the
chicken and masalas to the large pot
and mix carefully lastly sprinkle some
coriander.
Final draft
My grandmothers tastiest dish is biryani.
She makes it on special occasions like Eid.
The first step is to wash the rice and strain
it. Next, she cleans the chicken and keeps
it aside. Then, she starts boiling the rice.
The next step is to start cooking the
chicken and add masalas to it. Firstly, add
all masalas in a bowl and add sour milk
this helps to thicken it. Once the masalas
are in, the tastiest smell is all around the
kitchen. Now chop chills finely in the
chicken. Then check if rice is soft, then
strain it. Next peel the potatoes and cut
them in halves let them boil and once
boiled, place potatoes in rice to keep them
warm. Allow all dishes to cool. Once all
cool dishes are cooled down get a large pot
and transfer rice and potatoes into the pot
and slowly mix the chicken and masalas to
the large pot and mix carefully, lastly
sprinkle some coriander.
Now you should have an amazing biryani.

Word count 151 word