SUSHI

NATIONALITY: JAPONESE
Ingredients:
*Avocado: *Chicken:
*Rice: *Nori:
*Cream chesse:

Recipe steps:
 Preparation mode for sushi
 For the rice wash it well about 10 times so that all the starch comes out and
when the water is transparent it is ready to cook.
 Cook it with 2 1/2 cups of cold water over medium high heat. When it boils, it
cooks over low heat for 10 to 12 min approximately, try to make it soft and turn
off
 In a glass put the vinegar with the sugar and stir salt to dissolve and set aside.
 The rice has to be like a puree and sticky. Place it in a bowl and add the vinegar
(it is arto vinegar to make it more sticky and tasty, that's the secret)
 Now for the filling: the breast is cut into strips and fried with salt and if you wish
you can add soy for more flavor. Once ready turn off.
 The bell pepper is split in two and put it in the oven for 10 to 15 min. Once baked
it is cut into strips.
 Nori seaweed is large, split in half.
 To arm them is the following. Put a nori in the individual (the bright and smooth
nori is down)Wet your hands, form a ball with the rice and put it on the nori
 Cover the entire nori with the rice spreading with your fingers sideways if it
sticks out of the nori even better.
 Turn it with confidence. And add the chicken in strips, then the cheese in equal
and brown strips.
 With confidence go rolling the individual with the rice and squeeze a little to
shape it.
 Have in each bowl the beaten eggs, in another the flour and another the panko.
 The first step is to cover it with flour then egg and then panko.
 Put oil in an unfilled pan. And once hot place. Round and round. And ready.

Student: Maximiliano