How To Cook Bakwan (Cara Memasak Bakwan)

How To Cook Bakwan

Wherever you go in Indonesia, it is always easy for you to find “Gorengan”. Of all
type of gorengan, Bakwan definitely stand out and always be the most favorite
type of gorengan. Now I will show you step by step of how to cook irresistible
bakwan.

Ingredient:

½ Kg of Wheat flour 5 to 7 stalks of celery

4 glass of water (800cc) cooking oil

1 teaspoon of salt

A chunk of turmeric

Cabbage

Carrot

Some bean sprout

Some chili
Procedures:

1.Pour ½ kg of wheat flour into a large bowl

2.Add 800cc of water into the bowl

3.Add a teaspoon of salt

4.Peel the turmeric and grind it until smooth, and then add it into the bowl

5.Wash all the vegetables: cabbage, carrot, bean sprout, chili and celery, and then
cut it into small pieces. Next, add it into the bowl

6.Stir it for 3 minutes until you get a well-mixed dough

7.Pour some cooking oil on a frying pan and put it on a stove, next turn on the
stove

8.Wait until the oil get warmer

9.Use a spoon and take some of the dough, pour the dough into the frying pan by
using the spoon, do it repeatedly until the frying pan is full of floating dough.

10.Wait until the colour turn yellow, pick it up and drain it

11.Place it on a plate

12.Delicious bakwan is ready to be served, you can also enjoy it with chili sauce.

NAMA : ALFIT ZULMIFTA ENTE

IX C