How To Make Baked Wheat Bread (Cara Membuat Roti Tawar Bakar)

How To Make Baked Wheat Bread

Having breakfast in the morning can be one of boring activity if we served the
same menu everyday. This procedure of how to make baked wheat bread will
bring a new sensation to your breakfast.

Ingredient:

Two loaf of wheat bread

Margarine

Sugar

Honey / Jam (Chocolate, Peanut, Starwberry, Pineapple, etc)

Procedures:

1.Take two loaf of wheat bread and place it on a plate side by side

2.Cover all of the surface of the bread with margarine

3.Turn on the stove and place a frying pan on it, wait for a while so it gets warmer
4.Place the bread on the frying pan, with the side covered by margarine on the
bottom facing the surface of the frying pan, wait for about one minute

5.Check if the surface of the bread had turned yellow with a little bit brown on
some part

6.Pick it up and place it on a plate, now you have one side of the bread baked
perfectly

7.Cover all of the surface of the bread that remains white with margarine (the
opposite side that you baked before), only this time after you put margarine on it,
pour some sugar on top of it, make sure that the sugar stick on the surface of the
bread.

8.Place the bread on the frying pan, with this other side of the bread facing the
frying pan surface

9.Wait for about one minute and pick it up, then place it on a plate

10.Fresh baked wheat bread is ready to be served, you can add additional flavor
such as honey, or any kind of jam.

NAMA : EKA SAPUTRA MALIWU

IX C