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An efficient system will normally use <2% thickener to achieve a functional viscosity of 5-10K cps
using a typical 12.5% alkyl sulfate/2.5% Cocamidopropyl Betaine surfactant system. When designing
a thickening system, try to use multifunctional ingredients that can provide additional benefits to the
formulation, and use combinations of ingredients that work by different mechanisms to improve
efficiency. Potential benefits of different classes of thickeners include:
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Salt thickens by reducing micelle charge density, helping to promote the conversion of spherical
micelles to rod-shaped micelles. Historically, sodium chloride has been used. However, divalent salts
like magnesium sulfate are more efficient if compatible in the formulation. Viscosity of salt-thickened
formulations decreases with increasing temperature and will not stabilize suspended particles. Using
too much salt (>2%) can also impact the clarity and cloud point of the formulation.
Polymers
Polymers are typically aqueous acrylate dispersions that work by crosslinking micelles. Cellulosic
ethers are also used.
Aqueous acrylate polymer dispersions are preferred due to their ease of use and synergy when
combined with salt. They are also excellent at suspending particles in formulations. Some examples
of polymeric thickeners include:
Ingredients with a low HLB value like Laureth-3, Cocamide MEA and other polar lipids work by
promoting the formation of rod-like micelles. These micelles are flexible, branched structures, which
may entangle and dramatically increase viscosity.
Nonionic ethoxylated surfactants work by cross linking micelles. Surfactants with more than 1
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hydrophobic tail are more efficient and can attach to multiple micelles, leading to an increase of
viscosity.
Amphoteric Surfactants
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