How To Make Chicken Soup (Cara Membuat Sop Ayam)

Chicken soup is the soup that favorites by most of people, besides the delicious taste it also
has many benefit for our body. If we want to learn about how to make chicken soup, we need
to follow these following steps of recipe:

Ingredients:

1. 350 grams chicken chunk

2. 2carrots

3. 2 potatoes

4. 5 stalks celery

5. 1 red tomato

6. 1 cup of water

7. 2 spoons of cooking oil for sauteing

Spices:

1. 5 onions

2. 2 garlic

3. 3 candlenuts

4. ½ teaspoon of pepper

5. ½ tablespoon of salt

6. ½ teaspoon of sugar

Procedures

1. Combine the chicken and water. Clean the chicken then drain it.

2. Turn on the stove, stir-fry the spices and cooking oil.

3. Add water and wait until it boiling, then add the chicken.

4. While chicken is simmering, prepare the vegetables: peel the carrots and potatoes. Chop
into a few chunks.

5. Add the vegetables to the soup.Roughly 30 minutes then add tomato and celery.

6. Turn off the stove and chicken soup is ready to be served

How To Make Apple Juice (Cara Membuat Jus Apel)
Apple is a fruit that rich of vitamin A which is very useful for the healthy of eyes. So, it is
important for us to consume apple regularly. Besides can be eaten directly, apples can also be
consumed by making it into juice. Here are the steps on how to make apple juice.
Ingredients:
1.an apple
2.½ glass of water
3.½ glass of ice pack
4.2 tablespoons of sugar
Procedures
1. Peel the apple and clean it.
2. Cut the apple into pieces and put them into juicer.
3. Add water, ice and sugar.
4. Turn on the juicer. Roughly 30 seconds then turn off.
5. Pour the juice into glass and apple juice is ready to drink.

How To Make Milk Puding (Cara Membuat Puding Susu)

How To Make Milk Pudding

Related Posts
Pudding is one type of dessert that is very tasty and healthy. Pudding can be made by boiling,
steaming or can be baked and finally pudding will be eaten after a cold and frozen.Pudding
has various kinds of flavors: chocolate, milk and fruit. For now, we will learn about how to
make milk pudding:
Ingredients
2 packs Swallow Jelly
1 litre plain milk
150 grams sugar
1 teaspoon of vanilla
6 glass of water
Procedures
1. Combine Swallow Jelly, sugar, vanilla and water. Stir continously until mixture thickens.
2. Turn on the stove. Set over medium-high heat, stir until it is boiled.
3. Turn off the stove then add milk.
4. Pour into a bowl or a mould. Refrigerate at leat 4 hours.
5. Take the puding out of refrigerator and serve it in individual serving dishes.
Itulah penjelasan lengkap tentang langkah-langkah membuat puding susu yang sering
dikonsumsi sebagai hidangan penutup. Procedure text selanjutnya yang akan di tampilkan
adalah tentang bagaimana membuat tempe goreng yang enak.