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Ostwald viscometer
1. Introduction
PEG, or poly (ethylene glycol), is a long-chain water-soluble polymer having
numerous uses in chemical and medicinal fields.
2. Methodology
a, Chemicals, and tools:
Chemicals:
- Distilled water
Tools:
- 01 stopwatch
- 01 2-liter glass cup
- 01 mercury thermometer
- 02 pipettes 10 mL
- 01 rubber squeeze
The dynamic viscosity for this experiment was measured using an Ostwald
viscometer with a 0.8mm diameter. The U-tube viscometer and capillary
viscometer are other names for the Ostwald viscometer. The gadget uses a U-
shaped tube with two branches to guide or reverse the flow of the test fluid. Branch
2 has a capillary with a known diameter that is identified by rating lines a and b.
The amount of time it takes for the liquid to go from level a to level b is measured.
b, Procedure
The viscometer is required to be cleaned and purified with distilled water before
measurements can be taken. The viscometer was subsequently placed so that the
water level should be above the level of branch 2 after the thermostat was set to a
preset temperature (preferably at 20 or 25). Branch 1 is filled with a 10mL
substance liquid using a pipette. To keep the foam from getting mixed into the
liquid column when it rose over 1 cm, a rubber hose linked to branch 1 was utilized
to slowly pump the liquid. The liquid then continued to pool at the base of branch
1's sizable bulb. The timer measured how long it took the liquid to flow freely from
point A to point B. To determine the average, one instance must be repeated at least
three times.
The viscosity of pure water was first measured, and then that of solutions of PEG
in water at the respective concentrations of C = 5, 8, 10, 15, 20, and 25% mass,
respectively. The measurements were separated by 5 minutes to stabilize the entire
solution.
c, From the results of the experiment, apply the formula to calculate:Viscosity (η),
specific viscosity ( η ) and characteristic viscosity ( [η] ) of polyethylene glycol in
r
water.
η = η t/t
o o
η = η/η -1
r o
η /C = [ η ]+ aC
r
3.Results
Laboratory temperture ( C ): 37 C 0 o
Water viscosity at laporatory temperature: η = 0,7 ( mN.s/m )
o
2
4. Discussion
Experimental results are relatively similar to reality, error in the allowed area.
5. Conclusion
Introduction
Methodology
Ostwald viscometer was used to determine viacosity. The viacometer was one
struction by glass, which had leter U shape and had 2 branchs. One branch was
capillary and was graded a, b. When the liquid flow from a to b, the time was
recorded by the stop watch. At temperature 25°C, the viscosity of water and
viscosity of polyglycol with different
Results
Discusion
The data which was collected was presented the relationship is straight-line y =
0.0012x + 0.0284. This would show concentration of solution increased viscosity
increased. The specific viscosity of solution polyglycol i n= 0.028. The data get error
of the experiment because the viscosity depended on the temperature of solution.
Therafore, when the temperature increased, the viscosity increased because the
intermolecular friction force keep them increasing.
Conclusion