Scribd Logo
Upload

Welcome to Scribd!

  • Aoili Sauce

    Uploaded by

    Cor San Nem
    2 views1 page
    This document provides a recipe for aioli sauce. It begins by explaining that aioli sauce is essentially a garlicky mayonnaise. The recipe then lists the ingredients as 1 liter of mayonnaise, 1 cup of minced garlic, 3 teaspoons of lemon or calamansi juice, 1 teaspoon each of salt and black pepper, and 2 tablespoons of water. It provides instructions to finely mince the garlic, mix it with the mayonnaise, then add the water, citrus juice, salt and pepper while mixing for 20 seconds until creamy. The finished aioli can be stored in the fridge for a few days.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for aioli sauce. It begins by explaining that aioli sauce is essentially a garlicky mayonnaise. The recipe then lists the ingredients as 1 liter of mayonnaise, 1 cup of minced garlic, 3 teaspoons of lemon or calamansi juice, 1 teaspoon each of salt and black pepper, and 2 tablespoons of water. It provides instructions to finely mince the garlic, mix it with the mayonnaise, then add the water, citrus juice, salt and pepper while mixing for 20 seconds until creamy. The finished aioli can be stored in the fridge for a few days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Aoili Sauce

    Uploaded by

    Cor San Nem
    This document provides a recipe for aioli sauce. It begins by explaining that aioli sauce is essentially a garlicky mayonnaise. The recipe then lists the ingredients as 1 liter of mayonnaise, 1 cup of minced garlic, 3 teaspoons of lemon or calamansi juice, 1 teaspoon each of salt and black pepper, and 2 tablespoons of water. It provides instructions to finely mince the garlic, mix it with the mayonnaise, then add the water, citrus juice, salt and pepper while mixing for 20 seconds until creamy. The finished aioli can be stored in the fridge for a few days.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    AIOLI SAUCE

    Classic mayo version. Suggested usage for chicken wings, burgers and dips. Aioli sauce
    sounds fancy but it’s really just a garlicky mayonnaise. In some Mediterranean
    cultures, aioli refers very specifically to sauce made from olive oil that has been
    emulsified into mashed garlic.
    Ingredients :
    1L mayonnaise
    1 cup garlic, fine minced
    3 tsp lemon / calamansi
    1 tsp salt 1 tsp black pepper
    2 tbsp water

    1. The first step is to have the mortar and pestle at hand and
    add the pinch of salt. This step is very important because it
    is going to help garlic release its juice while it is crushed.
    Add the peeled garlic cloves and start crushing them until
    they are well grounded use of food processor to finely
    mince the garlic Time: 15 Minutes Method: Blend
    2. At this point, in a large mixing bowl put the mince garlic
    then add the mayonnaise and mix, as soon as we notice
    the sauce is starting to combine, add water, lemon or 3. Now the aioli is ready, pour in a container,
    calamansi juice then session with salt and pepper and keep cover it up and put in the fridge. It can be
    mixing for 20 seconds or until the sauce has a creamy consumed a few days after being prepared.
    consistency .

    You might also like