Lipton is a popular brand of tea owned by Unilever.

While I can provide you with a general overview

of the tea production process, please note that the specific details of Lipton's production process
may vary depending on the type of tea and the specific product line.

1. Tea Leaf Sourcing: Lipton sources tea leaves from various tea-growing regions around the world,
including countries like India, Sri Lanka, Kenya, and China. The company may have direct
relationships with tea estates or work with suppliers to ensure a consistent supply of high-quality tea
leaves.
2. Tea Leaf Harvesting: The process starts with the harvesting of tea leaves. Depending on the type of
tea being produced, different harvesting methods may be employed. For example, for black tea, the
top two leaves and the bud of the tea plant are plucked by hand or mechanically.
3. Withering: After harvesting, the tea leaves are typically spread out on racks or troughs in a controlled
environment to allow them to wither. This process reduces the moisture content in the leaves and
makes them more pliable for further processing.
4. Rolling: The withered tea leaves are then rolled to break their cell walls, release enzymes, and initiate
oxidation. Rolling can be done using traditional methods that involve hand rolling or by mechanical
rolling machines.
5. Oxidation/Fermentation: After rolling, the tea leaves are left to undergo oxidation or fermentation.
This step is crucial for producing different types of tea. For black tea, the leaves are fully oxidized,
while green tea is minimally oxidized or not oxidized at all. Oolong and white teas fall somewhere in
between.
6. Drying: Once the desired level of oxidation is achieved, the tea leaves are dried to halt the oxidation
process and reduce the moisture content. This is typically done through a combination of drying
methods, including hot air drying, pan-firing, or steaming, depending on the type of tea.
7. Sorting and Grading: The dried tea leaves are sorted and graded based on their size, appearance,
and quality. This process involves separating the tea leaves into different grades, such as whole
leaves, broken leaves, and tea dust, to meet specific product requirements.
8. Blending: Blending is an important step in creating the desired flavor profiles and consistent taste for
Lipton teas. Different tea batches, often from different regions or estates, are combined to achieve
the desired flavor characteristics and maintain product consistency.
9. Packaging: Once the tea is blended, it is packaged into various forms, such as tea bags, loose tea, or
instant tea mixes. Lipton offers a range of packaging options to cater to different consumer
preferences and market demands.
10. Quality Control: Throughout the production process, Lipton maintains strict quality control measures
to ensure the tea's freshness, flavor, and safety. This includes regular quality checks and inspections
at various stages, from sourcing to packaging.
11. Distribution: After the tea is packaged and quality control checks are completed, the Lipton tea
products are distributed to retailers, supermarkets, and other sales channels for consumers to
purchase and enjoy.

Please note that the above steps provide a general overview of the tea production process, and
specific details may vary depending on the type of tea and Lipton's manufacturing practices.