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Effect of feed at different times prior to exercise and chelated chromium

supplementation on the athletic performance of Mangalarga Marchador
mares

Lilian de Rezende Jordão, José Aurélio G Bergmann, Raquel S Moura, Marília M Melo, Maria LL Costa, Patrícia CB Moss,
Hélio M Aquino Neto and Adalgiza Souza Carneiro de Rezende

Comparative Exercise Physiology / Volume 7 / Issue 03 / August 2010, pp 133 - 140

DOI: 10.1017/S1755254011000043, Published online: 14 March 2011

Link to this article: http://journals.cambridge.org/abstract_S1755254011000043

How to cite this article:

Lilian de Rezende Jordão, José Aurélio G Bergmann, Raquel S Moura, Marília M Melo, Maria LL Costa, Patrícia CB Moss,
Hélio M Aquino Neto and Adalgiza Souza Carneiro de Rezende (2010). Effect of feed at different times prior to exercise and
chelated chromium supplementation on the athletic performance of Mangalarga Marchador mares. Comparative Exercise
Physiology, 7, pp 133-140 doi:10.1017/S1755254011000043

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Comparative Exercise Physiology 7(3); 133–140 doi:10.1017/S1755254011000043
q Cambridge University Press 2011

Effect of feed at different times prior

to exercise and chelated chromium
supplementation on the athletic
performance of Mangalarga
Marchador mares
Lilian de Rezende Jordão1, José Aurélio G Bergmann1,
Raquel S Moura1, Marı́lia M Melo2, Maria LL Costa1,
Patrı́cia CB Moss1, Hélio M Aquino Neto3
and Adalgiza Souza Carneiro de Rezende1,*
1
Department of Animal Science, School of Veterinary Medicine, Universidade Federal
de Minas Gerais, Belo Horizonte, MG, Brazil
2
Department of Veterinary Surgery, School of Veterinary Medicine, Universidade
Federal de Minas Gerais, Belo Horizonte, MG, Brazil
3
Arapiraca Campus – Viçosa, College of Veterinary Medicine, Universidade Federal
de Alagoas, Maceió, AL, Brazil
* Corresponding author: adalgizavetufmg@gmail.com

Submitted 4 July 2010: Accepted 23 January 2011 – First published online 14 March 2011 Research Paper

Abstract
Nutritional management studies to improve the performance of Mangalarga Marchador (MM) horses during the
marcha test are limited. This study was designed to test the hypothesis that chelated trivalent chromium (CR)
feed supplementation may reduce the suitability of the length of the interval between concentrate feeding and
the marcha test among MM horses. A total of 12 healthy mares (4.25 ^ 0.62 years) were randomly assigned
to one of six dietary treatments (0 or 10 mg Cr by concentrate, fed 0.5, 2 or 4 h before exercise), according to
a completely randomized design, with a split-plot arrangement. The diet was Cynodon pasture and concentrate
(50:50 ratio). The first 29 days of the trial were for diet, Cr and exercise adaptation; during the next 15 days,
horses were submitted to three 50-min field marcha tests, once a week. Heart rate (HR) was measured before,
during and until 25 min after the exercise. Respiratory rate and rectal temperature were measured; blood samples
were collected before, at the end and 25 min after the test. There was no effect of Cr by concentrate feeding strat-
egy on any physiological variables (P . 0.05). Supplementation of Cr increased glycaemia before and soon after
the second marcha test (P , 0.01). In addition, Cr reduced HR during the second marcha test and decreased
the time to first post-exercise HR recovery (P , 0.05). Insulinaemia was greater when the concentrate was
provided 2 h prior to the test (P , 0.05). Concentrate provided 0.5 and 2 h before the test reduced plasma tria-
cylglycerol in the first and second tests, respectively. The interval between concentrate feeding and marcha tests
should not be decreased in horses supplemented with Cr. Horses should be fed more than 2 h before that test. Cr
supplementation during training may improve the cardiac performance of MM mares during the marcha test.

Keywords: carbohydrate feeding; horse; insulin; marcha test; micromineral

Introduction triple support and no suspension. The MM horse has

The Mangalarga Marchador (MM) horse is the most
important Brazilian horse breed, and its natural gait is
marcha, rather than trot. The marcha is a comfortable
four-beat lateral and diagonal gait with moments of
been used for a specific functional trial, called the
marcha test. This test was characterized as an eques-
trian submaximal intensity competition1 of approxi-
mately 50 min with no rest and an average speed of
3.3 m s21. It is a standard evaluation procedure for
134
Table 1 Nutritional composition of feed ingredients on a DM basis
Digestible energy
Feed DM (%) (Mcal kg21)
Forage 34.93 2.25
Concentratei 90.49 3.29ii
ADF (%) Ca (%)
Forage 33.61 0.21
Concentratei 6.47 1.73
i
Corn (61%), soyabean meal (19%), wheat bran (15%), limestone (3%), dicalcium phosphate (1%) and mineral salt without Cr
(1%) (Coequi Plus; Tortuga Cia. Zootécnica Agrária) (basic composition per kg: Na, 120 g; Ca, 185 g; P, 60 g; K, 20 g). ii In addition
to the 0.368 Mcal provided by 50 ml of soyabean oil added to the concentrate daily. iii From Valadares Filho32. DM – dry matter;
CP – crude protein; NDF – neutral detergent fibre; ADF – acid detergent fibre; Ca – calcium; P – phosphorus; Cr – chromium.
most of the official breed championships. The training
and nutritional management carried out in Brazilian
farms are still quite empirical. It is necessary to inves-
tigate procedures that have currently been used for
marcha tests to propose protocols for animal training.
Moreover, the proportion of different types of muscle
fibres in the MM horses has not been defined.
Ralston2 contraindicated soluble carbohydrate
supplies to horses with less than 4 h before the
prolonged exercise. The resulting hyperinsulinaemia
may negatively interfere with lipid mobilization and
lead to fatigue3. However, a Cr-enriched diet of MM
horses submitted to the marcha test may facilitate
the use of alternative energy sources and thereby
reduce carbohydrate oxidation. As part of the chromo-
dulin, Cr may potentiate the effects of insulin (INS)4.
Therefore, the purpose of this study was to measure
the effect of three different intervals between concen-
trate feeding and the beginning of the marcha test and
Cr feed supplementation on biochemical and clinical
responses in MM horses during and after exercise.
Materials and methods
Horses
The experiment was carried out at Haras Catuni
(latitude, 168410 16100 S; longitude, 438310 21000 W; alti-
tude, 784 m), Montes Claros, Minas Gerais, Brazil,
from January to February 2008. A total of 12 healthy
MM mares, offspring of two stallions (mean ^ SD),
4.25 ^ 0.62 years old, 339.40 ^ 23.10 kg body
weight (BWT) and with body condition scoring5
(CS) 2–3 (range 1–5), were used. Prior to the exper-
iment the animals had received no training related
to the marcha test. They were kept in an 8.3 ha
paddock, continuously grazing Coast cross (Cynodon
dactylon £ Cynodon nlemfluensis) with water and
mineral supplements ad libitum. In addition, concen-
trate (1.25% BWT day21) was offered subsequent to
moderate work6 at 06.00 and 18.00 hours (Table 1).
BWT and CS were measured weekly. All mares were
treated at the beginning of the pre-experimental
phase for internal and external parasites with 2%
LR Jordão et al.
CP (%) Lysine (%) NDF (%)
iii
8.06 0.22 68.32
15.32 0.78iii 26.06
P (%) Ca:P Cr (mg kg21)
0.23 0.91:1 18.24
0.63 2.75:1 9.24
ivermectin (Altec; Tortuga Cia. Zootécnica Agrária,
São Paulo, Brazil) and deltamethrin (Butoxw P CE 25;
Intervet/Shering-Plough Brasil, Brazil), respectively.
The Ethics Committee in Animal Experimentation
(CETEA/UFMG) approved the experimental protocol.
Experimental design
Each of the 12 mares was assigned to one of two
groups: Cr (10 mg chelated trivalent Cr capsules;
Tortuga Cia. Zootécnica Agrária) and CON (no sup-
plemental Cr), in a completely randomized design,
with a split-plot arrangement. The capsules were
orally administered daily, at 18.00 hours just before
concentrate feeding. The distribution of the animals
within the two experimental groups was based on
the following criteria: each group included two
mares, daughters of the same sire, of similar age,
BWT, body CS, mean heart rate for marcha (HRM)
and HR recovery index (D%). Each pair was assigned
for CON or Cr supplementation. Within each group,
two mares were randomly assigned to feed concen-
trate (0.63 kg 100 kg21 BWT) 0.5, 2 or 4 h before the
marcha test. HRM and D% were observed after a
period of 13 min in a continuous session divided into
the following: 4 min walking, 4 min marching, 2 min
walking and 3 min standing at rest, the latter two
being the recovery period. D% was calculated as
½ðHRM 2 HRR5 Þ=HRM
£ 100, where HRR5 is the HR at
the end of the recovery period. The first 29 days
(pre-experimental phase) were used for diet, Cr and
exercise adaptation, and the last 15 days were the
experimental phase. During the experimental phase,
the animals were submitted to three 50 min field
marcha tests once a week, in the 1st, 8th and 15th
days of this phase, according to the XXVI Mangalarga
Marchador National Exhibition regulations7.
The adaptation of the animals to simulate the
marcha competition1,8 was carried out on an oval
track (0% slope; approximately 20 m £ 50 m). During
the experimental phase, the ridden animals were sub-
mitted to a 5 min walk for warm-up (average speed
1.6 m s21), followed by a 50 min cadenced marcha
(25 min in each direction and average speed
Feed prior to exercise and Cr supplementation
Table 2 Methods used to determine concentrations of the analytes
investigated in this study
Analyte Sample
CORT Serum
GLU Whole blood
GLY Heparinized plasma
INS Serum
LACT Whole blood
TG Heparinized plasma
3.33 m s21). The marcha tests were performed at
10.00 and 16.00 hours each day, with six animals in
each period. In each period, there was a mare from
each treatment group (Cr by concentrate feeding).
Thus, two mares were used for each concentrate feed-
ing schedule, one supplemented with Cr and the other
with placebo.
The mares remained in the paddock without any
athletic activity 1 day before and 1 day after the
marcha test. In the remaining days of this phase,
they were trained every other day, as in the protocol
adapted in the pre-experimental phase.
Diet analyses
Feed samples were collected (forage being hand-
plucked9) to determine the chemical composition:
dry matter (DM), crude protein (CP), gross energy
(GE), Ca, P, Cr (measured by atomic absorption spec-
troscopy10), neutral detergent fibre (NDF) and acid
detergent fibre11 (ADF). Faeces were analysed for DM
and GE concentrations10.
Environmental analyses
The room temperature (T), relative air humidity (RH)
(thermo hygrometer MT-242; Minipa Indústria e
Comércio, São Paulo, Brazil), temperature–humidity
index (THI) and wet bulb globe temperature (WBGT)
index12 were measured during the days and periods
of the marcha tests. A value of THI or WBGT # 70
indicated a normal condition, not stressful; values
between 71 and 78 indicated a critical condition;
values between 79 and 83 indicated a danger con-
dition; and values . 83 indicated an emergency
condition.
Clinical and biochemical analyses
Polar RS400SD heart rate monitors (Polar Electro Oy,
Kempele, Finland) were used to assess HR immediately
before the test (BT), during the test, soon after the
test (AT), and 5, 10, 15, 20 and 25 min after. Respi-
ratory rate (RR), rectal temperature (RT) and blood
INS (BET Laboratories Endocrinologia Veterinária, Rio
de Janeiro, Brazil), cortisol (CORT; BET Laboratories),
glucose (GLU; Accutrend GCT, Roche Diagnostics,
Mannheim, Germany) and lactate (LACT; Accutrend
Lactate, Roche Diagnostics), and plasma glycerol
135
Method
Radioimmunoassay, solid phase
Amperometry, GLU dehydrogenase
Enzymatic colourimetric assay
Radioimmunoassay, solid phase
Amperometry, LACT oxidase
Enzymatic colourimetric assay
(GLY; Bioclin Quibasa Quı́mica Básica, Minas Gerais,
Brazil), and triacylglycerol (TG; triglicérides lı́quido
estável kit, K055, Bioclin Quibasa Quı́mica Básica)
levels were measured BT, AT and 25 min AT (Table 2).
In addition, the INS:GLU ratio was calculated. The
blood samples were collected via the jugular vein in
vacuum tubes using no anticoagulant or heparin.
After the analyses of blood GLU and LACT, samples
were maintained in a cooler with ice and centrifuged
on the same day at 3000 rpm for 20 min. The super-
natants were frozen at 2 808C with liquid nitrogen
until processing.
Statistics
The effects of treatments were analysed by ANOVA
and the means compared by F-test using SAEG version
9.1 software (Universidade Federal de Viçosa, Minas
Gerais, Brazil). Data subsets were created to
analyse the effect of the treatments on each marcha
test day. Post hoc comparisons were made, where
appropriate, using the Fisher least significant differ-
ence test for RR and the Newman–Keuls test for
the other variables. Significance was accepted when
P , 0.05. A Lilliefors test for normality was conducted.
Logarithmic transformations to approach normality
were applied to RR and INS:GLU variables. A regres-
sion adjustment model was used to assess the effect
of time on HR. Correlations between the biochemical
and clinical variables were calculated using Pearson’s
correlation analysis.
Results
Environmental parameters
The WBGT index was (mean ^ SD) 76.62 ^ 3.56
during the marcha tests (critical condition12). T (8C),
RH (%) and THI were high at the time of the tests:
30.32 ^ 2.708C, 47.83 ^ 10.30% and 75.79 ^ 2.74
(critical condition12), respectively.
Biochemical parameters
Considering all three marcha tests, there was no effect
of Cr by the time of concentrate feeding prior to
exercise (FEEDING) and the moment of evaluation
(MOMENT; BT, AT or 25 min AT) on the biochemical
variables analysed (P . 0.05). However, for the three
136 LR Jordão et al.

300 CORT (ng ml–1) a

GLY (mg dl–1) b
250
RR (bpm)
200 c RT (°C)
150
a
100 b
c
c a b
50 b a b
0
BT AT 25 min AT
FIG . 1 Blood CORT and plasma GLY levels (P , 0.01), RR and RT (P , 0.0001) of MM mares BT, AT and 25 min AT. Mean ^ SD CV,
34.67% (CORT); 55.56% (GLY); 10.72% (RR); 1.56% (RT). bpm, breaths per min a, b, c: Means followed by different letters vary by the
Newman–Keuls test (CORT, GLY and RT) or Fisher’s least significant difference test (RR).

marcha tests, the effects of MOMENT on CORT, GLY Finally, there was a weak negative correlation between
(Fig. 1) and LACT were significant (P , 0.01). Blood INS and CORT after exercise (r ¼ 20.42; P , 0.02),
LACT levels of AT (2.09 mmol l21) and 25 min AT and the level of INS showed a weak positive correlation
(2.29 mmol l21) were similar; however, these values with GLU only 25 min AT (r ¼ 0.44; P , 0.01).
were higher (P , 0.01) than BT (1.84 mmol l21); co-
efficient of variance (CV) 24.63%. Nevertheless, there Heart rate
was no effect of either Cr or FEEDING on the variables The main results of the HR analysis are shown in
GLU and TG (P . 0.05). Figs 2a and 2b and Tables 3 and 5. The result of the
Table 3 presents a concentrate feeding strategy by HRM test was 145 ^ 32 beats min21 (bpm). According
MOMENT interaction effects on INS (P , 0.05) and to the regression prediction model (Fig. 2a), the
INS:GLU (P , 0.001). The 4 h group showed the least peak HR (HRpeak) of the marcha test was 153 bpm
severe insulinaemia BT, AT and 25 min AT. In this at 17 min (P , 0.0001). HR reached stability after
group, INS was lower AT and 25 min AT than BT. Inter- 2 min, remaining almost constant until the end of the
estingly, INS was higher when the concentrate was fed activity period.
2 h rather than 0.5 h prior to exercise BT, AT and In accordance with the regression prediction model
25 min AT. In both FEEDING groups, INS was higher of post-exercise HR recovery (Fig. 2b), there was a rapid
BT, followed by AT, reducing further 25 min AT. Also, reduction in HR over the first 2 min, with 50% reduction
concentrate feeding , 2 h before the marcha test in the HRpeak 25 min after exercise (P , 0.01). However,
increased INS:GLU AT and 25 min AT. INS:GLU for recovery values were higher (52 ^ 10 bpm), even at
the 0.5 h group remained high during the three time the end of post-exercise recovery (77 bpm).
points of analysis.
In the first test, the 0.5 h group showed the lowest Table 3 Blood INS levels, INS:GLU ratio and post-exercise HR
recovery of MM mares fed at different times before the marcha
TG (P , 0.001; Table 4). In contrast, the 2 h group testsi
showed the lowest TG on the second test (P , 0.05;
Table 4). Feeding (h:min)
There was a Cr by MOMENT effect interaction on Moment 4:00 2:00 0:30
GLU in the second test (P , 0.01; Table 5). Surpris- 21
INS (pmol l )*
ingly, Cr increased glycaemia BT and AT and main- BT 151.89Ac 222.21Aa 186.84Ab
tained almost constant GLU at these moments. In AT 88.32Bc 186.89Ba 159.43Bb
contrast, the CON group showed a decline in GLU at 25 min AT 42.48Bc 171.70Ca 116.67Cb
INS:GLU (pmol mg l21 dl21)***
the end of the exercise. BT 1.15Ab 1.94Aa 0.72Ab
In the third test, there was a FEEDING by MOMENT AT 0.50Bb 1.22Ba 1.36Aa
effect interaction on GLU (P , 0.01; Table 4). The 25 min AT 0.29Bb 0.79Ba 1.22Aa
group that consumed concentrate 4 h prior to the Post-exercise HR recovery*
test showed GLU levels that were almost constant Feeding (h:min) HR (bpm)
over the three moments of analysis. The 2 h group 4:00 87B
ended the test with lower GLU that returned to 2:00 85B
a value close to pre-exercise values by 25 min AT. 0:30 97A
The 0.5 h group began the exercise with reduced * P , (0.05). *** P , (0.001). i Only the results that were statistically differ-
GLU in relation to the two moments AT. During the ent are shown in the table. Feeding, time of concentrate feeding prior to
exercise. Means in rows followed by different lower case letters and in
test, the 0.5 h group showed a higher GLU than the columns by different upper case letters differ by the Newman–Keuls test.
other groups. CV, 64.79; 35.37 and 30.26%, respectively.
Feed prior to exercise and Cr supplementation 137
Table 4 Plasma TG and blood GLU levels of MM approximately 4.86 kcal for each litre of oxygen
mares from three different marcha testsi
utilized6. Additionally, from the HRpeak of marcha and
Feeding (h:min) TG (mg dl21)*** considering the HRmax as 220 bpm13, the oxygen utili-
zation reached 55.3% of maximum VO2 (VO2max)16.
GLU (mg dl21)* and TG (mg dl21)* by test day
This value suggests that the marcha test is a moderate-
First test
4:00 41.33A
intensity exercise (range 35–55% VO2max).
2:00 40.56A Dietary Cr supplementation has attracted attention
0:30 17.48B because this micromineral improved both the perfor-
Second test
4:00 40.87A
mance of exercising horses1,17 and GLU tolerance in
2:00 24.02B humans18,19, horses20 and other farm animals21,22.
0:30 39.24A It was therefore hypothesized that, in this study, Cr
Third test
GLU (mg dl21)**
would reduce the interval between the marcha test
Feeding (h:min) BT AT 25 min AT
and pre-exercise carbohydrate feeding (according to
4:00 131.09Aa 130.50Ba 126.00Aa Ralston2, 4 h). However, Cr did not interact with
2:00 141.63Aa 119.50Bb 142.25Aa FEEDING and did not prevent the adverse effects of
0:30 115.54Ab 153.50Aa 136.75Aa
this nutritional management.
* P , (0.05). ** P , (0.01). *** P , (0.001). i Only the results that Unexpectedly, Cr was responsible for increased
were statistically different are shown in the table. Feeding, time
of concentrate feeding prior to exercise. Means in rows followed
glycaemia before and after the second test. A possible
by different lower case letters and in columns by different upper explanation could be a blood GLU-sparing effect,
case letters differ by the Newman–Keuls test. CV, 32.71; 49.83 mediated by increased reliance on fat substrate
and 17.80%, respectively.
stores, based on evidence of its lipolytic effect23.
There was no Cr by FEEDING by MOMENT effect Another possibility is that Cr stimulated hepatic glyco-
interaction on HR (test and post-exercise recovery; genolysis and gluconeogenesis.
P . 0.05). Also, there was no effect of the test day In this study, 10 mg of Cr did not reduce the RR or
(TEST) on these variables (P . 0.05). However, there RT at the end of the exercise (in contrast to the results
was an interaction of Cr by TEST effect on HR of published by Prates24). However, Cr reduced HR
test and post-exercise recovery values (P , 0.05; during the test and accelerated the speed of decline
Table 5). Cr was responsible for the lowest HR in the in HR recovery, improving cardiac performance (as
second test and the lowest post-exercise HR recovery in the study by Prates et al.1). Furthermore, Cr made
in the first test. In addition, the 0.5 h group showed the marcha more energy efficient, because there is a
the highest level of post-exercise HR recovery strong relationship between HR and oxygen utilization
(P , 0.05; Table 3). at submaximal exercise intensities15.
Horses fed grain and subjected to prolonged
Respiratory rate and rectal temperature aerobic exercise may have a higher degree of Cr
There was no effect of Cr or FEEDING on RR and RT Table 5 Cr effects on glycaemia and HR
(P . 0.05). Also, there was no effect of TEST on of MM mares during each marcha test and
these variables (P . 0.05). However, Fig. 1 presents subsequent post-exercise recoveryi
higher values of RR and RT AT, followed by 25 min Blood GLU (mg dl21) on the second day
AT (P , 0.0001). There was a strong positive corre- of testing**
lation between RR and RT (r ¼ 0.80; P , 0.0001). Moment Cr CON
Aa
BT 132.12 120.14Ab
Discussion AT 142.50Aa 98.50Bb
25 min AT 125.50Aa 134.33Aa
The HRpeak for the marcha test was lower than HR during tests (bpm)*
the maximum HR (HRmax)13 (220–260 bpm). When Cr CON
First 157Aa 147Aa
associated with the HRpeak value, the stability of the Second 139Bb 159Aa
HR values was used to characterize this exercise as Third 145ABa 150Aa
submaximal intensity (as in the study by Prates Post-exercise HR recovery (bpm)*
et al.1). In addition, it may be deduced that the Cr CON
First 77Bb 98Aa
marcha test is essentially aerobic, as the HR remained Second 98Aa 91Aa
close to 150 bpm and blood LACT remained close to Third 89Aba 83Aa
2 mmol l21 during exercise14. * P , (0.05). ** P , (0.01). i Only the results that
From the HRM, the average VO2 of animals was were statistically different are shown in the table.
estimated at 66.4 ml kg21 min21 15. This value allowed Means in rows followed by different lower case
letters and in columns by different upper case
us to estimate the mean energy expenditure during letters differ by the Newman–Keuls test. CV, 29.68;
the test, assuming that each horse metabolizes 29.75 and 38.36%, respectively.
138
a) 180
160
140
120
HR (bpm)
100
80
60
40
HR = 155.75 – (44.01/T ); R 2 = 91.85%
20
0 0
0 10 20 30
Time (min)
FIG . 2 (a) HR of Cr and CON experimental groups during the 50 min of all three marcha tests (P , 0.0001). (b) HR during the 25 min of
all three post-exercise recoveries (P , 0.01). HR_obs – observed HR; HR_est – estimated HR. T – time (min)
deficiency due to increased excretion in the urine,
especially in situations of high stress25,26. Therefore,
the favourable effect of Cr on the marcha test can
be explained partially by the intense thermal discom-
fort and high thermoregulatory demand suffered
during the exercise.
Cr did not interfere with INS, CORT, lipolysis (which
would be evidenced by higher GLY and TG) or LACT.
These results are different from those published by
Pagan et al.17, in which exercising horses sup-
plemented with 5 mg Cr yeast had higher plasma TG
levels after a standardized exercise test (SET) and
lower plasma CORT before and at the beginning of
the exercise. There was still a trend towards a decrease
in plasma INS (P , 0.10) 1 h after grain feeding and a
trend towards a decrease in plasma LACT (P ¼ 0.08) in
the final stages of the SET.
In competition, MM horses perform various tests for
about 50 min and are provided with short periods of
rest between, often under intense heat and high RH.
As the animals progress through the various compe-
tition stages, they may be allowed to compete for
two to three consecutive days. Thus, a rapid recovery
provides obvious advantages in marcha competitions.
Based on the results of this study, Cr supplementation
in the diet of MM horses submitted to the marcha test
may be considered an effective nutritional ergogenic
aid. However, Cr is neither a panacea nor a drug;
rather, it is a nutrient. The complexity of neuroendo-
crine regulation during exercise (inherent in the type
of exercise and food status involved) and the different
methodological and environmental conditions could
explain the variation in results recorded in the
literature.
It is possible that the intravenous administration of
GLU before exercise increases the time to fatigue
during moderate-intensity exercise27. However, in
LR Jordão et al.
b) 160
HR_est
140
HR_obs
120
100
HR (bpm)
HR_est
HR_obs 80
60
40
HR = 137.44 – (6.90 T + 0.18 T 2);
20 R 2 = 87.71%
40 50 0 10 20 30
Time (min)
long-duration and low-intensity exercise (. 3 h) such
as endurance racing, the concentrate intake may
increase the level of insulinaemia during exercise.
This would decrease the degree of fat utilization with
a concomitant increase in carbohydrate oxidation
during exercise and acceleration of fatigue3. The
marcha test is a moderate-intensity exercise, and it
has intermediate duration between explosion exercises
(e.g. Thoroughbred racing) and endurance. Thus, its
duration is not extensive enough for hypoglycaemia
to occur, and a marked increase in lactataemia
occurs even if concentrated meals are offered less
than 2 h before exercise. Additionally, regular exercise
may improve glycaemic CON28 and prevent hypo-
glycaemia caused by concentrate feeding.
Contrary to expectations, animals in the 0.5 h group
did not show an increase in INS as high as that
observed in the 2 h group. When the mares were fed
concentrate 30 min BT, there was probably insufficient
time for digestion of the ingested concentrate, result-
ing in the recorded blood INS levels. According to
Frape29, ingesta remain in the stomach for 15 min on
average, and their passage through the small intestine
occurs 30–90 min after food intake. Another expla-
nation for this is that there is reduced blood flow to
the splanchnic vascular bed during exercise30, which
may impair the digestion and absorption of nutrients.
The 4 h group experienced minimal fluctuations
in GLU on the third test, which may reflect improved
homeostatic regulation on GLU in this approach to
nutritional management. In addition, the lower INS
and INS:GLU recorded in this group are in agreement
with Ralston2, who maintained that concentrate
should be offered at least 4 h before the long-duration
exercise to avoid hyperinsulinaemia. On the other
hand, the slower return of HR recovery to resting
values in the 0.5 h group is an indication of a clinical
Feed prior to exercise and Cr supplementation
abnormality such as severe dehydration, and is associ-
ated with fatigue13. Therefore, it is likely that this
group experienced haemodynamic changes related to
the displacement of fluid into the gastrointestinal tract
associated with excessive sweating (subjectively ana-
lysed) during the marcha test.
As the concentrate supply 0.5 or 2 h before the
marcha test increased INS and INS:GLU and had a
negative influence on lipid mobilization, we recommend
that researchers should not provide a concentrated
meal within 2 h before the test. The marcha test can
reach 2 h of duration in extraordinary conditions, and
so higher blood INS levels during the exercise may
lead to early fatigue.
Finally, CORT is considered a stress hormone and a
factor for immunosuppression. It has an antagonistic
effect on INS31, and a characteristic response was
noted in this experiment (shown by the negative cor-
relation between INS and CORT at the end of the
test). CORT levels are increased to avoid the deleter-
ious effects of hypoglycaemia, which can occur
during an exercise of prolonged duration.
In conclusion, this study showed that dietary Cr
did not reduce the appropriate interval between con-
centrate feeding and the marcha test in MM mares.
Cr supplementation during training may improve
cardiac performance during the test, and MM mares
should be fed more than 2 h BT. The HR values
characterized the marcha test as a predominantly
aerobic and moderate-intensity submaximal exercise.
Acknowledgements
We thank the FAPEMIG, CAPES, CNPq, Escola de Veter-
inária da UFMG, Pró-Reitoria de Pesquisa da UFMG and
Tortuga Cia. Zootécnica Agrária for funding this
project. We would also like to thank Mr João Carlos
Moreira’s family for providing animals and logistics.
In addition, we are grateful to Neimar Severo (ABS Pec-
Plan), BET Laboratories, ABCCMangalarga Marchador
and Leonardo de Freitas (Bioclin Quibasa Quı́mica
Básica) for their support. Dr Ângela Lana and Dr
Danusa Soares contributed invaluable advice with
respect to the experimental design.
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