CURRICULUM VITAE

Masita Wati

APPLICATION

Jl. Tanjung Uban Km.35 Rt/Rw : 002/001 – Toapaya Utara- Bintan- Riau
Additional Information

Date of Birth : November 15th 1999 My immediate goal in life:

“Join an international company and

Place of Birth : Kijang chains hotel involved in the activities and
be an asset there.”

Religion : Moslem My strengths:

Hard worker, serious, consider a job as

an important good knowledge,good
Civil Status : Indonesian communication greeting for dedication,
responsible, eager to learn new things
and consider difficulties as a challenges
Age : 23 years that can help me change into a better
person; proactive that leads me to readily
think of a solution whenever I am faced
Height : 159 cm with a problem; comfortable with people,
able to work in team, able to work under
pressure and like to make friends.
Weight : 58 kg

Marital Status : Single CONTACT DETAIL :

EDUCATIONAL ATTAINMENT
+6283186882940

2019 – 2020 : Diploma I at Sahid Bintan Tourism Institute Majoring in Pastry

masitawati99@gmail.com

2015 – 2018 : Vocational High School at SMA Negeri 1 Toapaya

2012 – 2015 : Junior High School at SMP Negeri 17 Bintan

2006 – 2012 : Elementary School SD Negeri 003 Toapaya

OTHER SKILL

Computer skills : Microsoft Office.

Languages : Indonesian and English.

JOB EXPERIENCE

Trainee in Natra Bintan, a Tribute Portfolio 5 star resort, July 2019 – January
2020
Responsibilities :
6 month Pastry and Bakery
1. Prepare Breakfast
2. Prepare Condiment for ala carte
3. Making Food to lunch and dinner HOBBY & INTEREST
4. Take care of the equipment and cleanliness of kitchen area
5. Handle ala carte READING
6. Cleaning Kitchen
COOKING
Daily Worker in Natra Bintan, a Tribute Portfolio resort, 2020 - 2023
Responsibilities :
Pastry and Bakery
1. Prepare Breakfast
2. Prepare Condiment for ala carte
3. Prepare different types of food from the menu following recipe
4. Handle ala carte
5. Make bread and cake for alacard and breakfast
6. Serving food according to the order and hotel standards
7. Take care of the equipment and cleanliness of kitchen area
8. Prepare tools and food ingredients that will be used
9. Always keep all working areas in clean

Cold Kitchen
1. Prepare all old kitchen food according to recipe
2. Prepare breakfast
3. Handle ala carte
4. Serving food according to the order and hotel standards
5. Always keep all working areas in clean
6. Prepare tools and food ingredients that will be used
7. Take care of the equipment and cleanliness of kitchen area
 Bintan, March 14, 2023

Masita Wati
Jl. Tanjung Uban Km.35 Rt/Rw : 002/001
Toapaya Utara- Bintan- Riau
(+62) 83186882940
Indonesia

Dear Sir/Madam
Human Resources Manager of Four Point By Sheraton Bintan
Here, I am writing to you to inquire about the possibility of obtaining any position related employee staff in
Food and Beverage Product as Pastry and Bakery Section that is available, I am join for hotel start working.
My name is Masita Wati, I will graduated from Sahid Bintan Tourism Institute, graduate majoring in Pastry.
I have been training in Natra Bintan a Tribute portfolio resort , I was in charge in Food and Beverage
Department. I hope that in your company I can extended my experience and be an assets there.
I am a dependable person, willing to learn something new, good communication, ambitious and hard
working person, also able to work individually or to cooperate with others as a team. I will gladly make my
self-available for an interview and discuss the opportunity to make future employment in your hotel.
I am ready for interview at any of your convenience time. Thank you for your consideration and attention, I
am looking forward to hearing from you in the near future.

Yours faithfully,

Masita Wati