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b) What is the free energy change when 5µM of A is mixed with 50µM
of Z?
c) Based on the free energy change under the conditions from part b,
does the reaction favor the product or the reactant?
Topic 3: Sugars
5. What is the systematic
name for the following
sugar, lactose?
Topic 4: Amino acids and Proteins
6.
(b) TEGNFGAPKSIL
(c) TDAGNEKIVETY
9. A protein of an unknown structure was purified. Gel filtration
chromatography reveals that the native protein has a molecular weight of
240 kDa. SDS-PAGE, in the absence of reducing agents, produces a
single band around 60 kDa. When an SDS-PAGE is performed in the
presence of beta-mercaptoethanol (B-ME), two bands near 34 kDa and 26
kDa are observed.
A. What happens to proteins that are treated with SDS and heat?
11. Which of the following transporters would have its activity impaired if
the cell was placed in a basic environment?
A. Sodium-potassium ATPase
B. Calcium ATPase
C. Lactose Permease
D. Aquaporin
Topic 6: Myoglobin and Hemoglobin
12. For a hemoglobin-like molecule with a Hill coefficient of 1 and the
same p50 value as normal hemoglobin, pick the statement below that
best describes the two different proteins.