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Condensatio
n Maltose - a disaccharide made from two glucose molecules
Glucose
Hydrolysi
s
Hydrolysis [ hydro (water) lysis (splitting)]
Splitting a chemical bond by the addition of water
Glucose molecule
Glucose molecule
Maltose
Molecule
Maltose
Molecule
l e c ule
mo
sta rch
rt o fa
pa
l o se-
Amy
The twisted, branched structure of Glycogen
which contains the branched molecule
amylopectin
Cellulose - a flat polysaccharide - this diagram shows just nine glucose rings
Condensation and Hydrolysis Reactions
Monosaccharides Condensation
e.g. Glucose Disaccharide
e.g. Maltose
***
***
Three Fatty Acids &
a Glycerol molecule Triglyceride Molecule
*** ***
Hydrolysis
Condensation
Hydrolysis
Triglyceride Molecule
A Triglyceride - 3 Fatty Acid chains and 1 Glycerol Molecule
Glycerol
Water
Condensation
Hydrolysis
A Dipeptide Molecule
Condensation and Hydrolysis Reactions form proteins
OH group
H