REPORT ON THE MASTERED & LEAST MASTERED COMPETENCIES

FIRST QUARTER
S.Y. 2022-2023

LEARNING AREA: TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE) - COOKERY

GRADE : 10- A,B

RANK MASTERED COMPETENCIES

1  Identify an egg’s components and its nutritive value.
(TLE_HECK9-12ED-Ia-1)

2 LO2 Prepare and cook egg dishes (TLE_HECK9-12ED-Ib-d-2)

 Identify the market forms of eggs
3 LO1. Perform mise en place (TLE_HECK9-12CD-If-5)
 Determine the sources and kinds of starch and cereal

RANK LEAST MASTERED COMPETENCIES (LMCs)

1 Cook and Present Starch and Cereal Dishes
 Prepare sauces and accompaniments of selected starch and cereal
product follow safety and hygienic practices while working in the
kitchen (TLE_HECK9-12CD-Ig-i-6)

2 LO2 Prepare and cook egg dishes

 Explain the uses of eggs in culinary arts.
(TLE_HECK9-12ED-Ib-d-2)

3 LO1 Perform Mise en Place

 Identify the ingredients in the preparation of various types of starch
and cereal dishes.
(TLE_HECK9-12CD-If-5)

Prepared by:

MHAYLANI O. FLORES
Subject Teacher/T-III

Noted:

REMEDIOS ELSIE P. APOSTOL, Ph. D.

Secondary School Principal-III
 REPORT ON THE MASTERED & LEAST MASTERED COMPETENCIES
FIRST QUARTER
S.Y. 2022-2023

LEARNING AREA: TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE) - COOKERY

GRADE : 10- A,B

RANK MASTERED COMPETENCIES

1  Identify an egg’s components and its nutritive value.
(TLE_HECK9-12ED-Ia-1)

2 LO2 Prepare and cook egg dishes (TLE_HECK9-12ED-Ib-d-2)

 Identify the market forms of eggs
3 LO1. Perform mise en place (TLE_HECK9-12CD-If-5)
 Determine the sources and kinds of starch and cereal

RANK LEAST MASTERED COMPETENCIES (LMCs)

1 Cook and Present Starch and Cereal Dishes
 Prepare sauces and accompaniments of selected starch and cereal
product follow safety and hygienic practices while working in the
kitchen (TLE_HECK9-12CD-Ig-i-6)

2 LO2 Prepare and cook egg dishes

 Explain the uses of eggs in culinary arts.
(TLE_HECK9-12ED-Ib-d-2)

3 LO1 Perform Mise en Place

 Identify the ingredients in the preparation of various types of starch
and cereal dishes.
(TLE_HECK9-12CD-If-5)

Prepared by:

MHAYLANI O. FLORES
Subject Teacher/T-III

Noted:
REMEDIOS ELSIE P. APOSTOL, Ph. D.
Secondary School Principal-III