TABLE OF SPECIFICATION

Subject/Level: TLE (COOKERY) 9 Quarter: 3rd

Prepared by: GENELYN H. LABINDAO School Year: 2022-2023

No.of Days/ No.of Cognitive Process Dimensions Item

Learning Competencies
time Items Remembering Understanding Applying Analyzing Evaluating Creating Placement

Identify ingredients according to the given

1-5
recipe (TLE_HECK9- 7 8 4 2 2
10-12
12SW-IIIb-a-11)

Identify culinary terms related to sandwich

(TLE_HECK9-12SW- 4 5 3 2 6- 9, 13
IIIb-a-11)

Perform mise en place Identify

type/classification of sandwiches 11 12 4 2 3 3 14- 25
(TLE_HECK9-12SW-IIIb-a-11)

Identify sandwich component 3 3 3 26- 28

(TLE_HECK9-12SW-IIIb-g-12)

Identify bread suited for sandwich 3 3 2 1 29- 31

(TLE_HECK9-12SW-IIIb-g-12)
Identify suitable fillings and spreads
4 4 3 1 32- 35
(TLE_HECK9-12SW-IIIb-g-12)

Select and prepare glazes/sweet sauces 5 6 2 1 1 2 36- 41

(TLE_HECK9-12SW-IIIb-g-12)
Prepare sandwiches using sanitary
practices 3 3 1 1 1 42- 44
(TLE_HECK9-12SW-IIIb-g 12)

Present sandwiches attractively 4 4 2 1 1 45- 48

(TLE_HECK9-12SW-IIIh-i-13)
Store sandwiches properly (TLE_HECK9- 1 2 1 1 49- 50
12SW-IIIj-14)
0 0
TOTAL 45 50 24 7 8 8 3 0 50

GRACE D. OSANO
Pricipal II

April 14, 2023

Date
 50
Number of Items: