Republic of the Philippines

Department of Education
REGION IX – ZAMBOANGA PENINSULA
SCHOOLS DIVISION OF ZAMBOANGA PROVINCE
Manalipa Integrated School
Barangay Manalipa, Manalipa Island, Zamboanga City

TABLE OF SPECIFICATION
1st Quarter Exam in TLE 10
NO. ITEM DISTRIBUTIONS/PLACEMENTS
LEARNING COMPETENCY/ Percentag NO. OF
CODE OF EASY 60% AVERAGE 30% DIFF 10%
OBJECTIVES e ITEM/S
DAYS R U Ap An Ev Cr
1. Identify an egg’s components and TLE_HECK9- 1,2, 41,42,43,44,4
4 23% 11 3,10,11,13,14
its nutritive value 12ED-Ia-1 31,32,33 5
2. Identify the market forms of eggs TLE_HECK9-
4 18% 9 35,36,37 4,15,16,17,18
12ED-Ib-d-2
3. Explain the uses of eggs in TLE_HECK9- 5,19,20,21,22,2
5 23% 11 6,7 38
culinary arts 12ED-Ib-d-2 3
4. Select suitable plates according to TLE_HECKE9-
3 14% 7 8,24,25,26
standards Ie-3
5. Present egg dishes hygienically TLE_HECKE9-
and attractively using suitable Ie-3
garnishing and side dishes 3 14% 7 27,28,29,30 39,40
sequentially within the required
time frame
6. Present starch dishes with TLE_HECK9-
46,47,48,49,5
suitable plating and garnishing 12CD-Ij-7 3 14% 5 9,12
0
according to standards
TOTAL 22 100% 50
Prepared by: Checked & Approved by:

SHERRY MAE A. BAKIL MA. NANETTE R. ALEJO, Ed. D.

Teacher I School Head/ Principal