Republic of the Philippines

Department of Education
Region III
Division of Pampanga
SAN ROQUE DAU HIGH SCHOOL
SAN Roque Dau, Lubao, Pampanga

TABLE OF SPECIFICATION IN FUNDAMENTALS OF ACCOUNTANCY, BUSINESS, AND MANAGEMENT 2

Contents/ Skills/ Competencies/ Topics INST'L PERCEN NO. OF Level of Behavior, Item Format, Placement of Items & Knowledge Dimension
TIME T OF ITEMS Remembering Understanding Applying Analyzing Evaluating Creating
ITEMS

EASY AVERAGE DIFFICULT

Identify the elements of the SFP and describe each of them ABM_FABM12-Ia-b-1 5 13% 11 2,3, 6,7, 13,14 1,4, 8,9 ,10
Prepare an SFP using the report form and the account form ABM_FABM12-1a-b-4 7 18% 8 5,11 ,12 31,32,33,34,35

Identify the elements of the SCI and describe each of these items for a service business ABM_FABM12-lc-d-5 5 20% 5 15, 17, 19 16, 18
Prepare an SCI for a service business using the single-step approach ABM_FABM12-lc-d-6 6 15% 5 20, 21,22 36,37,38,39,40
prepare an SCE for a single proprietorship 6 15% 8 41,42,43,44,45
Discuss the components and structures of a CFS ABM_FABM12-If-10 5 13% 8 23, 26, 29, 30 24, 25, 27, 28
Prepare a CFS ABM_FABM12-If-11 6 15% 5 46,47,48,49,50

TOTAL 40 101% 50
No. of Items Accdg to Difficulty 30 15 5
Percentage Accdg to Difficulty 60% 30% 10%

Prepared by: Checked by: Approved by:

EVA L. HERNANDEZ EMMANUEL JAY D. DIMAL,DPed,EdD REMEDIOS D. DE GUZMAN PhD
SHS - Teacher ll Master Teacher l Principal IV
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