FOURTH QUARTER

Week 7 & 8
4TH PERFORMANCE TASK IN TLE-COOKERY 10

NAME: _____________________________________________________ _____ _______________________________

Grade & Section: ______________________ _ Parent’s Signature over Printed Name
Score
:
Module 6: STORE MEAT
Title of Activity: Storing Meat Before and Now!
Direction: (For mainstream learners) Interview your elders or parents regarding the method of
preserving/storing meat in your locality including early years where electricity is not yet available
until nowadays.
(For IP’s learner) Interview your chieftain/elders or parents regarding the method of
preserving/storing meat in your locality during early years until the present days.
1. Compare their answers, through a graphic organizer-Venn Diagram below.

Meat Preservation Meat

Preservation Meat Preservation
In Early Years before
until
nowadays.
At Present Times

2. Among the methods of meat preservation as a result of the interview

conducted, select 1 method and perform. Store meat by means of
preservation using available ingredients at home.
3. Observe hygiene practices during preparation and storage of meat
product.
4. Performance and output will be given scores using a scoring rubric.
5. Send pictures or videos of the performance in the messenger or group
chat for checking.

RUBRICS FOR RATING

Rating PERFORMANCE LEVEL
20 Can perform the skill very satisfactorily without supervision and with
initiative and adaptability to problem situations.
15 Can perform the skill satisfactorily without assistance or supervision
10 Can perform the skill less satisfactorily and requires some assistance
or supervision
5 Can perform parts of the skill satisfactorily, and requires
considerable assistance or supervision

Prepared by: Checked by:

MHAYLANI O. OTANES-FLORES REMEDIOS ELSIE P. APOSTOL, Ph.D.
T-III/Adviser G10-B SSP-III

1,6,8,10,12,14

5,7,9,11,13,15