Professional Documents
Culture Documents
Introduction
The onset of exogenous feeding represents an ecologically, physiologically and developmentally
important transitional event for fish larvae. During this time, the digestive system is activated and
nutrient acquisition changes from endogenous yolk-sac to exogenous feed which is captured and
ingested. Larvae continue to undergo numerous developmental changes before they are fully
transferred into juveniles and these processes are well-known to be strongly impacted by diet. The
digestive system is responsible for digestion and absorption of ingested food and is exposed to all
dietary (+ other biotic) components which enter the gut lumen. There is scarce knowledge on the
changes in gene expression occurring in the digestive system in response to the onset of exogenous
feeding. Absorbed nutrients which enter the systemic circulation have profound effects on
developmental and cellular processes, but very little is known how dietary components affect
ontogenetic patterns of gene expression during critical stages of larval development. Therefore, our
aim of the present study was to examine the transcriptomic response of Atlantic cod, Gadus morhua,
larvae to the onset of exogenous feeding and to different diets.
Rank product analysis identified groups of genes which were differentially expressed (Table I), and
these results clearly indicated that more genes were differentially regulated in larvae fed zooplankton
only than those in larvae co-fed zooplankton and algae, whereas the number of differentially expressed
genes in the unfed larvae were lower.
Table I. Number of differentially expressed genes between feeding regimes indicated by rank product
analyses. (A) Unfed larvae, (B) zooplankton fed larvae, and (C) larvae fed zooplankton with
algae. Unfed larvae at 0dpf were used as the reference group (grey Italic letters).
Conclusion
These results show that Atlantic cod larvae alter gene expression rapidly in response to the onset of
exogenous feeding and to the different dietary components.
Acknowledgements
This work was supported by Research Council of Norway grants #187281, 184602, 187063, and
grants from Helse Vest and the University of Bergen (NettMett). The publication benefits from
participation in LARVANET COST action FA0801.