My favourite dish

I believe I am not such a bad cook. Most of all, I enjoy cooking cookies.
In most English-speaking countries except for the United States and
Canada, crisp cookies are called biscuits. Chewier biscuits are sometimes called
cookies even in the United Kingdom. Some cookies may also be named by their
shape, such as date squares or bars.
Cookies or biscuits may be mass-produced in factories, made in small
bakeries or homemade. Biscuit or cookie variants include sandwich biscuits,
such as custard creams, Jammie Dodgers, Bourbons and Oreos, with
marshmallow or jam filling and sometimes dipped in chocolate or another sweet
coating. Cookies are often served with beverages such as milk, coffee or tea and
sometimes "dunked", an approach which releases more flavour from confections
by dissolving the sugars, while also softening their texture. Factory-made
cookies are sold in grocery stores, convenience stores and vending machines.
Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter
ranging from small business-sized establishments to multinational corporations
such as Starbucks.
Now, I will share a secret recipe of sweet cookies with just THREE
ingredients:
You will need:
 200 g Fineti;
 1 egg;
 150 g flour;
First, you mix the egg and Fineti until there is a blend homogeneous. Then
you add the flour and mix with a spoon until the mix has the consistency of
caramel. Make small circles with the mix and put them in the oven until they
became solid. After that, you can drop some powder sugar. Enjoy.