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Balance Diet
● Diet pertains to the
variety of food and
drinks consumed
regularly.
Balance Diet
● This should include:
○ carbohydrates (usually
from cereals)
○ proteins (meat, milk
legumes)
○ essential vitamins and
minerals (fruits and
A balanced diet consists of
vegetables) necessary nutrients and vitamins
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Balance Diet
● What to avoid or minimize:
○ Fatty food (especially
those with saturated
fats): may impede with
the process of digestion
Balance Diet
Hydration
● Water is vital for many
metabolic processes and one
of its essential roles is to keep
proteins intact.
Hydration
● During digestion, water is
responsible for moistening
digestive material.
Healthy Lifestyle
● Regular and moderate
physical exercise helps
strengthen abdominal muscles
which lessen the strain of
digestion.
Healthy Lifestyle
● Smoking and alcoholic
drinks increase the risk of
liver and kidney diseases.
Healthy Lifestyle
● Proper handling of stress
should also be included in a
healthy lifestyle.
Malnutrition
● Protein-Energy
Malnutrition
○ Lack of protein-rich and
energy-giving foods like
carbohydrates in one’s
diet.
A balanced diet includes sufficient
proteins and carbohydrates
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Malnutrition
● Micronutrient Deficiency
○ The lack of minerals or
vitamins in diet.
■ Common lacking
micronutrients and
vitamins are iodine,
iron, and vitamin A. Fish is a rich source of iodine
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Malnutrition
● Overnutrition
○ It is characterized by
being overweight, and
there is a high amount of
fat evident in the body.
Fatty foods increase the risk of
being obese
Key Points
Campbell, Neil A. and Jane B. Reece. 2004. Biology, 6th edition. Singapore: Pearson Education South Asia
Pte Ltd.
Cecie Starr et al. 2014. BIOLOGY: Today and Tomorrow, 4th edition. Singapore: Cengage Learning Pte Ltd.
Neil Campbell, et al. 2013. Biology, 10th edition. Singapore: Pearson Education South Asia Pte Ltd.