Professional Documents
Culture Documents
ESCULIN HYDROLYSIS
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
This test is used to 1. Inoculate the medium with Positive: Blackened medium (Figure 13-14, A), which would also Positive: Klebsiella
determine whether an 1 drop of a 24-hour broth show a loss of fluorescence under the Wood’s lamp. Negative: No pneumoniae
organism is able to culture. 2. Incubate at 35° C blackening and no loss of fluorescence under Wood’s lamp, or Negative: Shigella
hydrolyze the glycoside for up to 7 days. 3. Examine slight blackening with no loss of fluorescence under Wood’s lamp. flexneri
esculin. the slants for blackening and Uninoculated tube is shown in Figure 13-14, B.
under the ultraviolet rays of
a Wood’s lamp for esculin
hydrolysis.
HIPPURATE TEST
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
The end products of 1. Add 0.1 mL of sterile water Positive: Deep purple color (Figure 13-19, A). Negative: Colorless or Positive:
hydrolysis of hippuric acid to a 12 × 75 mm plastic test slightly yellow pink color (Figure 13-19, B). Streptococcus
by hippuricase include tube. 2. Make a heavy agalactiae Negative:
glycine and benzoic acid. suspension of the organism Streptococcus
Glycine is deaminated by to be tested. 3. Using heated pyogenes
the oxidizing agent forceps, place a rapid
ninhydrin, which is hippurate disk in the mixture.
reduced during the 4. Cap and incubate the tube
process. The end products for 2 hours at 35° C; use of a
of the ninhydrin oxidation water bath is preferred. 5.
react to form a purple- Add 0.2 mL ninhydrin
colored product. The test reagent and reincubate for
medium must contain only an additional 15 to 30
hippurate, because minutes. Observe the
ninhydrin might react with solution for development of
any free amino acids a deep purple color.
present in growth media
or other broths.
INDOLE PRODUCTION
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
The test is used to A. Enterobacteriaceae 1. Positive: Pink- to wine-colored ring after addition of appropriate A. Kovac’s method
determine the ability of an Inoculate tryptophane broth reagent (Figure 13-20, A). Negative: No color change after the Positive: Escherichia
organism to split with 1 drop from a 24-hour addition of the appropriate reagent (Figure 13-20, B). coli Negative:
tryptophan to form the brain-heart infusion broth Klebsiella
compound indole culture. 2. Incubate at 35° C pneumoniae B.
in ambient air for 48 hours. Ehrlich’s method
3. Add 0.5 mL of Kovac’s Positive:
reagent to the broth culture. Elizabethkingia
B. Other gram-negative meningoseptica
bacilli 1. Inoculate Negative: CDC group
tryptophane broth with 1 EO-2
drop of a 24-hour broth
culture. 2. Incubate at 35° C
in ambient air for 48 hours.
3. Add 1 mL of xylene to the
culture. 4. Shake mixture
vigorously to extract the
indole and allow to stand
until the xylene forms a layer
on top of the aqueous phase.
5. Add 0.5 mL of Ehrlich’s
reagent down the side of the
tube.
LAP TEST
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
The LAP test is used to 1. Before incubation, slightly Positive: Development of a red color within 1 minute after adding Positive:
identify catalasenegative dampen the LAP disk with cinnamaldehyde reagent (Figure 13-21, A). Negative: No color Enterococcus faecalis
gram-positive cocci. The reagent grade water. Do not change or development of a slight yellow color (Figure 13-21, B). Negative:
LAP disk is a rapid test for supersaturate the disk. 2. Leuconostoc sp.
the detection of the Using a wooden applicator
enzyme leucine stick, rub a small amount of
aminopeptidase. Leucine- several colonies of an 18- to
β-naphthylamide 24-hour pure culture onto a
impregnated disks serve as small area of the LAP disk. 3.
a substrate for the Incubate at room
detection of leucine temperature for 5 minutes.
aminopeptidase. Following 4. After this incubation
hydrolysis of the substrate period, add 1 drop of
by the enzyme, the cinnamaldehyde reagent.
resulting β-naphthylamine
produces a red color upon
the addition of
cinnamaldehyde reagent.
LITMUS MILK
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
This test is used to 1. Inoculate with 4 drops of a Alkaline: Alcaligenes
determine an organism’s 24-hour broth culture. 2. faecalis Acid:
ability to metabolize litmus Incubate at 35° to 37° C in Enterococcus faecium
milk. Fermentation of ambient air. 3. Observe daily Peptonization:
lactose is evidenced by the for 7 days for alkaline Burkholderia cepacia
litmus turning pink as a reaction (litmus turns blue),
result of acid production. If acid reaction (litmus turns
sufficient acid is produced, pink), indicator reduction,
casein in the milk is acid clot, rennet clot, and
coagulated, solidifying the peptonization. Multiple
milk. With some changes can occur over the
organisms, the curd observation period. 4. Record
shrinks and whey is all changes.
formed at the surface.
Some bacteria hydrolyze
casein, causing the milk to
become strawcolored and
resemble turbid serum.
Additionally, some
organisms reduce litmus,
in which case the medium
becomes colorless in the
bottom of the tube.
LYSIN IRON AGAR
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
This test is used to 1. With a straight inoculating 1. Alkaline slant/alkaline butt (K/K) = lysine decarboxylation and no Alkaline slant and
determine whether a needle, inoculate LIA (Figure fermentation of glucose (Figure 13-23, A). 2. Alkaline slant/acid butt butt, H2S positive:
gram-negative rod 13-23, E) by twice stabbing (K/A) = glucose fermentation (Figure 13-23, C). 3. NOTE: Patterns Salmonella
decarboxylates or through the center of the shown in 1 and 2 above can be accompanied by a black precipitate typhimurium Alkaline
deaminates lysine and medium to the bottom of the of ferrous sulfide (FeS), which indicates production of H2S (Figure slant, acid butt:
forms hydrogen sulfide tube and then streaking the 13-23, B). 4. Red slant/acid butt (R/A) = lysine deamination and Shigella flexneri Red
(H2S). Lysine iron agar slant. 2. Cap the tube tightly glucose fermentation (Figure 13-23, D). slant, acid butt:
(LIA) contains lysine, and incubate at 35° C in Proteus vulgaris
peptones, a small amount ambient air for 18 to 24 Lysine iron agar. A, Alkaline slant/alkaline butt (K/K). B, Alkaline
of glucose, ferric hours. slant/alkaline butt, H2S positive (K/K H2S+). C, Alkaline slant/acid
ammonium citrate, and butt (K/A). D, Red slant/acid butt (R/A). E, Uninoculated tube.
sodium thiosulfate. When
glucose is fermented, the
butt of the medium
becomes acidic (yellow). If
the organism produces
lysine decarboxylase,
cadaverine is formed.
Cadaverine neutralizes the
organic acids formed by
glucose fermentation, and
the butt of the medium
reverts to the alkaline
state (purple). If the
decarboxylase is not
produced, the butt
remains acidic (yellow). If
oxidative deamination of
lysine occurs, a compound
is formed that, in the
presence of ferric
ammonium citrate and a
coenzyme, flavin
mononucleotide, forms a
burgundy color on the
slant. If deamination does
not occur, the LIA slant
remains purple.
METHYL RED/VOGES - PROSKAUER (MRVP) TESTS
MICRODASE TEST
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
M OTILITY TESTING
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
MRS BROTH
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
MUG TEST
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
NITRATE REDUCTION
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
NITRITE REDUCTION
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
OPTOCHIN TEST
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
PHENYLALANINE DEAMINASE
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
PYR TEST
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL
PYRUVATE BROTH
PRINCIPLE METHOD EXPECTED RESULTS QUALITY CONTROL