NILAGANG BUTO-BUTO NG BAKA

- 1 kg. Beef soup bones

- 6 cups water or more if needed
- 1/2 tbs. peppercorn
- 1/2 onion, chopped
- 2 medium potatoes , halves
- 2 corn cob, cut into serving pieces
- 2 Saba banana,halves
- 1 bundle bokchoy/pechay
- 1 tsp. Salt and ground pepper to taste
- 1 tbs. Fish sauce
PROCEDURES:

1. Pour water into a deep soup pot.

2. Add onion, whole peppercorn, and beef neck bone. Let boil. Cover and
continue to boil in low heat for 3 hours. Add water if needed. Note: You can
use a pressure cooker to quickly cook the beef and tenderize the meat. It
should take around 40 to 45 minutes.

3. Add saba banana, corn, and potato. Boil in medium heat for 10 minutes.

4. Add bok choy and Napa cabbage. Cover the pot, Turn the heat off. Let it
stay covered for 8 minutes for the residual heat to partially cook the
vegetables.

5. Add patis. Stir.

6. Transfer to a serving bowl. Serve with rice.

7. Share and enjoy!