Kidane Amare Agricultural Development Project

NO. TITLE PAGE

1. EXECUTIVE SUMMARY 1

2. INTRODUCTION
2
2.1 PROMOTER’S BACK GROUND
2
2.2 ECONOMIC BACKGROUND OF THE COUNTRY
3

2.3 STUDY OF THE PROJECT

4
2.3.1 Over View The Project
4
2.4 OBJECTIVES OF THE PROJECT
4
2.4.1 GENERAL OBJECTS
4
2.4.2 SPECIFIC OBJECTIVES
4
2.5 VISION AND MISSION
4
2.5.1 VISION
4
2.5.2 MISSION
4
2.5.3 OPPORTUNITIES OF INVESTMENT IN ETHIOPIA
5
2.5.4 BENEFICIARIES
5

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3. STUDY OF THE PROJECT AREA

6
3.1 GEOGRAPHIC LOCATION OF THE PROJECT AREA
6

3.2 BACK GROUND Of THE PROJECT AREA 6

3.3 PHYSICAL AND NATURAL CONDITIONS 7

3.3.1 TOPOGRAPHY 7

3.3.2 CLIMATIC CONDITION OF THE PROJECT AREA 7

3.3.3 SOIL 7

3.3.4 PEST AND DISEASE PREVALENCE 7

3.3.5 SOCIAL AND ECONOMIC INFRASTRUCTURE 8

3.3.6 INSTITUTIONS TO SUPPORT THE PROJECT 8

4. SOCIO-ECONOMIC STUDY
8
4.1 ECONOMIC AND SOCIAL BENEFIT AND JUSTIFICATION
8
4.1.1 TAX REVENUE 8
4.1.2 EMPLOYMENT AND INCOME GENERATION 8
5. LIVESTOCK PROFILE OF THE SELECTED FARMS 9

5.1 SESAME PROFILE

9
5.2 SESAME SEEDS 10

5.3 VARITY SELECTION

10
5.4 METHODS PLANTED

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10
6. ENVIRONMENTAL IMPACT APPRAISAL AND IMPROVEMENT MEASURES
10
7. MARKET STUDY
11
7.1 COFFEE SUPPLY IN ETHIOPIA
11
7.1.1COFFEE SUPPLY PROBLEMS 13
7.1.2 COFFEE MARKETIN GWORLD TRENDS
14
7.1.3 DOMESTIC TRENDS 14
7.1.4 COFFEE MARKETIN GPROBLEMS 15
7.1.5 SIGNIFICANCE OF COFFEE IN THE WORLD ECONOMY
16-17

7.1.6 SIGNIFICANCE OF COFFEE IN THE ETHIOPIAN ECONOMY

18
7.1.7 COFFEE PRODUCTION POTENTIAL OF ETHIOPIA

18-19
7.1.8 CLASSIFICATION, GRADING AND LICENSING OF COFFEE IN ETHIOPIA
20

7.1.9 HARVEST AND PROCESSING OF COFFEE IN ETHIOPIA 20

7.1.9.1 PROCESSING THE CHERRIES

21
7.1.9.2 CHERRIES SORTING 21
7.1.9.3 WASHED PROCESSING 22

7.1.9.4 PULPING 22
7.1.9.5 PRE-GRADING 22
7.1.9.6 FERMENTATION 22
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7.1.9.7 INTERMEDIATE WASHING 23

7.1.9.8 FINAL WASHING AND GRADING

23
7.1.9.9 PARCHMENT COFFEE SOAKING 23
7.1.9.10 PARCHMENT COFFEE DRYING 23
7.1.9.11 HULLING 23
7.1.9.12 GRADING AND SORTING 23
7.1.9.13 GREEN COFFEE STORAGE 24

7.1.9.14 TESTING THE COFFEE 24

7.2 SOYA BEANS
24

7.2.1 PRODUCT DESCRIPTION AND RELEVANCE

24
7.2.2 PRODUCTION METHOD SOYA BEANS 24
7.2.3 PROJECT DEMAND OF SOYA BEANS 24

7.2.4 SOYBEANS, PRODUCTION QUANTITY VALUE

24
7.3 MUNG BEANS
25
7.3.1 MUNG BEANS NUTRITION FACTS 26

7.4 RICE
27

7.5 SESAME
29
7.5.1PAST SUPPLY AND PRESENT DEMAND OF SESAME YIELD 29

7.5.2 THE GLOBAL SESAME DEMAND

31

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7.5.3 ETHIOPIA’S SHARE IN WORLD SESAME PRODUCTION AND MARKET 32

7.5.4 SESAME PRODUCTION IN ETHIOPIA 34
7. 5.4.1 LAND SUITABILITY FOR SESAME PRODUCTION 34
7.5.4.2 TYPES AND CHARACTERISTICS OF ETHIOPIAN SESAME SEEDS 34
7.5.4.3 PRODUCTION REGIONS OF SESAME 36
7.5.4.4 MAJOR SESAME SEED PRODUCING ZONES 37
7.5.4.5 PRODUCT QUALITY OF SESAME SEED 38
7.5.4.6 SESAME OIL 39-45
7.6 WORLD EXPORT SESAME
46
7.7 AREA, YIELD AND REVENUE FROM FARMS 47
7.8 AREA, YIELD AND REVENUE FROM FARMS 48-50

8. FINANCIAL BUDGET OF THE INVESTMENT 51

8.1 FIXED ASSET REQUIREMENTS 53

8.1.1 SUMMARY OF FIXED COSTS 53

8.2 VARIABLE COST / OPERATING COSTS 53
8.2.1 TOTAL FINANCIAL REQUIREMENT 53
8.2.1.1 BUILDINGS AND REPAIR 53
9. FINANCIAL AND ECONOMIC ANALYSIS 54

9.1 BANK LOAN REPAYMENT SCHEDULE

55
9.2 FINANCIAL BUDGET OF THE INVESTMENT 56

10. PLAN OF OPERATION

57

10.1 SOURCES OF TECHNOLOGY 58

11. ORGANIZATIONAL STRUCTURE AND MANAGEMENT 58

11.2 ORGANIZATIONAL STRUCTURE

58
11.2 MAN POWER REQUIREMENT AND ANNUAL SALARY COST 59
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11.3 MANAGEMENT 60
12. PROJECT MONITORING AND EVALUATION 60
12.1 ELEMENTS OF RESULTS MONITORING 61
13. ANNEX 62
ANNEX1 62