WEEK 4-DAY4-BPP

Activity

Watch on how to prepare sweet paste https://www.youtube.com/watch?v=Zc7cwsjXcig

Analysis

Based on the video list the ingredients and procedure used.

Abstraction

What is sweet Paste? Sweet paste is sweet in taste. It is short and brittle like the short crust paste; but its usage
is restricted to sweet products.

This could be done using the following method.

1.Mix the butter and flour.

Creaming method The margarine and sugar ought to be creamed well. The thought is to make it lighter by
joining of air. This is the most normally followed strategy to make sweet glue. At that point add eggs individually
until all the eggs are added. Utilize a level oar to beat the blend. Presently eliminate from the blender and
cautiously overlay in the filtered flour to get sweet glue. Don't over-blend as the sweet glue will lose its
shortening impact.

Rubbing Method The cut pieces of butter are rubbed into the flour to produce coarse breadcrumb size particles.
Beaten eggs are lightly mixed to form sweet paste. Chill in the refrigerator before using. 2.Chill the paste in the
refrigerator. If the paste is put in a plastic bag and flattened out with the tip of fingers before refrigerating, it will
be easy to roll later.

Application
Among the Small Choux Paste mentioned, which is your most favorite?

Describe the texture and flavor of favorite small Choux Paste.

Assimilation

Complete the chart by filling the methods used in mixing and the ingredients in preparing sweet paste.

Method used in mixing paste Ingredients in preparing sweet paste.

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