FRUIT WINE MAKING

General Biology 1
 Materials:
◦ 1 packet active dry yeast
◦ 4 cups sugar
◦ 1 can juice concentrate
(any flavor except
citrus)
◦ 3 liters cold water, or as
needed
◦ Pitcher or gallon jug
◦ Laddle
◦ Funnel
◦ 3 pcs. Balloon
◦ Rubber band
◦ 3 empty Bottles
 Procedure:
Combine the yeast,
Fill the jug the rest of
sugar and juice
the way with cold
concentrate in a
water.
gallon jug or pitcher.

Rinse out a large

Transfer the solution
balloon, and fit it
into the glass bottle
over the bottle.
with the use of a
Secure the balloon
funnel.
with a rubber band.

Place the bottle in a

cool dark place. When the balloon is
Within the day you deflated back to
will notice the size, the wine is
balloon starting to ready to drink. It
expand. As the sugar takes about six
turns to alcohol, the weeks to complete
gases released will fill the process.
up the balloon.
Or you can
Examples
General Instructions
◦ Choose your own bottle.
◦ Design your own label, include the following:
◦ Front Label
◦ Company Name
◦ Company Logo
◦ Name of Wine
◦ Back Label
◦ Ingredients
◦ Grade & Section
◦ Group Number
◦ Names of Members