Professional Documents
Culture Documents
Organization:
Issues/Problems:
i. The frequency and intensity of extreme climatic events (such as prolonged droughts and
cyclones) is also expected to increase under the pressures of climate change. This situation is
already contributing to declining food production and is occurring at a time when Palau’s
income earning opportunities are decreasing.
ii. The prevailing dietary patterns, which contribute to weightproblems and associated ill heath
were listed as:
a. a general pattern of over-consumption relative to exercise;
b. Over-consumption of protein in general and low quality protein in particular (e.g.
canned meats high in salts, fats and preservatives);
c. low consumption of fruit and vegetables;
d. high consumption of rice and declining consumption of more nutritious taro;
e. a preference for imported processed food; and, low levels of nutritional awareness.
Methodology:
List of cost
List of benefits
Monetary Non monetary
Scaling up the sustainable upland Youth employment;
agroforestry pilot environmental and
amenity benefits from
reducing the need to
clear Palau’s remaining
primary forest areas;
and,
Environmental and
future income generating
benefits from reducing
soil runoff into Palau’s
marine environment.
Training expenses farmers Farmers value of
assessment
The quality of farm
The expansion of two terrestrial PACC pilot food security projects is justified and necnecessar
The expectation is, subject to the verification of the expanded pilots, that it will be worthwhile
investing private (farmer) and public (government and donor) funds in the scaling up of the
pilots into a national sustainable food security program.