Professional Documents
Culture Documents
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Mongolia
China
Palau
Federated States of Micronesia Nauru Papua New Guinea Solomon Islands Kiribati
Australia
Tuvalu Tokelau Samoa Wallis & Futuna American Samoa Niue Vanuatu Fiji Cook Islands Tonga New Caledonia
French Polynesia
Pitcairn Islands
New Zealand
The boundaries and names shown and the designations used on this map do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. WHO Regional Office for the Western Pacific 2009. All rights reserved.
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Changing times
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Outlines (Structure)
Causes of causes
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Outlines (Structure)
Causes of causes
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Noncommunicable Diseases
Cancer
Chronic Respiratory
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Source:
6.8 M
20 million
2.3M
15 million
10.2M
3.7M
13.6M
10 million
0.5M
5.9M
0.6M
3.3 M
3.0M
High-income countries
Upper middle-income
Lower middle-income
Low-income countries
Group III - Injuries Low-income countries Group II Other deaths from noncommunicable diseases Group II Premature deaths from noncommunicable diseases (below the age of 60), which are preventable Group I Communicable diseases, maternal, perinatal and nutritional conditions
NCC, Korea (1 Nov 2010)
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50
25
AFR
EMR
SEAR
NCD
WPR
AMR
Injuries
EUR
CD+MCH+NUT
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Rapid transition
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INDIVIDUAL APPROACH
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Percentage
20 15 10 5 0
< 50 50 - 59.9 60 - 69.9 70 - 79.9 80 - 89.9 90 - 90.9 100 - 109.9 110 - 119.9
> 120
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Outlines (Structure)
Causes of causes
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Hidden fats..
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Governor Schwarzenegger Promotes Health and Nutrition by Signing NationLeading Trans Fat Bill July 25 2008
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Food Labelling systems in Australia: The more green and the fewer red symbols, the healthier the product.
NCC, Korea (1 Nov 2010)
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Marketing
They work on our desire
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WHO Recommendations
1. The policy aim should be to reduce the impact on children of marketing of foods high in saturated fats, trans-fatty acids, free sugars or salt.
Effectiveness depends on two elements
Reach, frequency and impact (exposure) Content design and execution (power)
2. Overall policy objective should be to reduce both the exposure of children to, and power of, marketing of foods high in .
Depending on national circumstances and resources
Highest impact
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Controls on advertisement
EU television without frontiers
directive TV adverts shall not cause moral or physical detriments to minors
Ireland
bans cartoon characters and celebrities to promote foods France mandatory health messages should accompany adverts on TV and radio Sweden total ban for adverts aimed at children less than 12 yrs
NCC, Korea (1 Nov 2010)
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The best chance for success is to impose a penny per ounce Sugar Sweetened Beverages tax, resulting in a rise of a dollar or two in the price of a six pack of sodas or a 2 litre bottle.
Most people favour such taxes. In New York state, projections a penny per ounce tax on SSBs: prevent 145 000 cases of adult obesity and 37 000 cases of diabetes in a decade. Save $2bn in healthcare costs.
Source: The case of the sugar sweetened beverage tax : Douglas Kamerow, BMJ 2010;341:c3719
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Physical inactivity
Work- mostly sitting At home in front of TV Play-on computer Travel-motorized Everything to make us more sedentary Obesogenic environment We need to change the environment which will facilitate physical activity
NCC, Korea (1 Nov 2010)
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Evidence
Why was the Toronto Charter for Physical Reports Activity Developed?
Commitment
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18-64 years
Do at least 150 minutes of moderate-intensity aerobic physical activity spread throughout the week or do at least 75 minutes of vigorous-intensity aerobic physical activity spread throughout the week or an equivalent combination of moderate-and vigorous-intensity activity. Aerobic activity should be performed in bouts of at least 10 minutes.
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Source: Dahlgren G, Whitehead M. Policies and Strategies to Promote Social Equity in Health. Stockholm: Institute of Futures Studies, 1991; cited in Acheson D, 1998.
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Policy in action
Before:
After:
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Role of Ministries
Domain Food Industry M of Health M of Agriculture M of Food and Civil Supplies Work place Educational Institutes Hospitality Industry Community Level
M of Food Processing
M of Finance M of Industries M of Education M of Information and Broadcasting
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Upstream interventions
Policies/ Policies/ lack of in lack of it it in other other sectors sectors
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Outlines (Structure)
Causes of causes
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Enabling environment
Whole of Government approach
Health in all policies Strong policies and their implementation to control tobacco and alcohol Reduce market pressures from influencing dietary choices Control on advertisement of food to children Food labelling to help consumer choice Make local fruits and vegetables available and affordable Control fat, sugar and salt in mass manufactured products and restaurants Provide parks and cycle lanes to promote physical activity
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What is health?
Health is wealth
American proverb
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Re-framing
Not: But: Health in All Policies
Without health: we do not have an economically viable population; we cannot have sustainable communities we will not have the capacity to protect our environment
NCC, Korea (1 Nov 2010)
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Lets Move
Lets Move Kick-Off February 09, 2010 First Lady Michelle Obama kicks off Lets Move, a program designed to tackle childhood obesity by encouraging exercise and healthy eating. The First Lady is joined by Cabinet members, athletes, educators, students and others at the kickoff event.
NCC, Korea (1 Nov 2010)
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