Let’s make some Korean fried chicken! Let’s make some Korean fried chicken!

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky,

sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces,
so it cooks up very fast in shallow oil. It’s the easiest Korean fried chicken
you can make at home!

Whenever I go to Korea, I try to enjoy as much Korean fried chicken as

possible. There are so many delicious variations! Dakgangjeong is a big
part of the Korean fried chicken culture, and some of the best
dakgangjeong places are in traditional markets and streets of Korea,
sometimes with long lines.

Koreans often enjoy fried chicken with beer, and that combination is called
ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the
Korean word for beer). Hope you make this chicken dish and enjoy your
chimaek at home.

is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized
boneless chicken pieces, so it cooks up very fast in shallow oil. It’s the easiest Korean fried chicken you
can make at home!

Whenever I go to Korea, I try to enjoy as much Korean fried chicken as possible. There are so many
delicious variations! Dakgangjeong is a big part of the Korean fried chicken culture, and some of the best
dakgangjeong places are in traditional markets and streets of Korea, sometimes with long lines.

Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from
chicken (치킨) and maek from maekju (맥주, the Korean word for beer). Hope you make this chicken
dish and enjoy your chimaek at home.