Seaweed soup:

Vegetables, meat, fish and shellfish, seaweed, and even boiled cow bones
are used to make the guk and tang.

Tteokbokki:
Tteokbokki is a popular Korean appetizer made from rice cake

Cucumber salad:
Can be a complement to korean barbecue

Carrot salad
a mix of garlic, coriander, hot oil, and other spices transform the carrots
into something unbelievable! This easy and delicious side carrot salad
(Morkovcha) goes great with any grilled meat, fish, or pilaf.

Kimchi:
It is a dish made mainly of fermented Chinese cabbage

Coren barbecue
This one is made from (marinated beef cut very thin) and (marinated beef
ribs), which are the best-known examples of gui.

Songpyeon:
Songpyon is a traditional Korean dish made from glutinous rice(it is a type
of rice and it is sticky

Mochi aisukurimu
these are glutinous rice balls filled with ice cream

Soju:
It’s an alcoholic beverage that is made with rice starch. This can have
starch supplements such as: potato, wheat, barley and cassava
Milkis:
It is a very popular drink in South Korea and is known throughout the
world. Milkis is available in orange, strawberry, mango, melon, and
banana flavors.