Professional Documents
Culture Documents
I. Introduction
Buffalo wings have gained in popularity in the United States and
abroad, with some North American restaurant chains featuring them
as a main menu item. The name "Buffalo" is now also applied to
other spiced fried foods served with dipping sauces,including
boneless chicken wings (made from chicken breast meat), chicken
fries, chicken nuggets, popcorn chicken, and shrimp. It also
describes other dishes, such as pizza, that are seasoned with the
Buffalo-style sauce or a Buffalo flavor seasoning.
II. Objectives
> To learn how to cook a buffalo wings
>To achieve a delicious meal
> To share my recipe to others
III. Project Methodology
A. Project Procedure
Ingredients
1 kilo chicken wings
1 tsp. Magic Sarap or any granuled seasoning
1/4 cup margarine
1/4 cup hot sauce
1/2 cup banana ketchup
1/2 cup cooking oil
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. calamansi juice for fried chicken marinade
1 Tbsp. calamansi juice for the sauce
Cornstarch for coating the chicken
Instructions
How to Cook Buffalo Wings:
> Wash the chicken wings and remove the any tiny feathers and
cut the toenail at the tip.
> Drain any excess water of the washed chicken then coat them
with calamansi juice, salt, Magic Sarap and pepper.
> Marinate for at least 1 hour for best result.
> In a deep frying pan, heat some cooking oil, just enough to cover
the chicken wings while deep frying.
> Coat the chicken wings with cornstarch before frying. You can
use a strong plastic bag then shake and coat the chicken with
cornstarch.
> Then deep fry the chicken wings until golden brown. Drain the
excess oil in a strainer or paper towel.
> In a saucepan, melt the margarine and add in the hot sauce,
calamansi juice and banana ketchup. Mix very well and simmer for a
few seconds.
> Then add in the fried chicken wings and stir cook until each have
been well coated with the sauce
> Serve hot.
B . Project Design/Specification/Lay-out