Professional Documents
Culture Documents
WHEAT FLOUR
35
30
25
20
15
10
0
0-25 (Kg) 25-50 (Kg) 50-80 (Kg) More than 80 (Kg)
Wheat flour
Ghee
5
4.5
4
3.5
3
Ghee
2.5
2
1.5
1
0.5
0
Category 1 Category 2 Category 3 Category 4
Rice
30
25
20
Rice
15
10
0
0:05 5:10 10:15 More than 15
Pulses
30
25
20
Pulses
15
10
0
0:02 2:05 5:10 More than 10
Dry fruits
30
25
20
Dry fruits
15
10
0
0:01 1:02 2:03 More than 3
Spices
40
35
30
25
Spices
20
15
10
0
0:05 5:10 10:15 More than 15
30
25
20
15
10
0
0-1 (100 gms) 1-2 (100 gms) 2-3 (100 gms) More than 3 (100 gms)
Toothpaste