Enhancing the restaurant's offering with better-tasting, healthier dishes

1 Project Initiation
1.1 Define project scope and goals
1.1.1 Identify project goals and objectives
1.1.2 Develop project timeline
1.1.3 Establish project budget
1.2 Assemble project team
1.2.1 Determine project roles and responsibilities
1.2.2 Hire necessary personnel
1.2.3 Schedule team training
1.3 Develop project plan
1.3.1 Develop project schedule
1.3.2 Develop project budget
1.3.3 Develop risk management plan
2 Research and Recipe Development
2.1 Conduct market research on healthy and tasty food options
2.1.1 Conduct online research
2.1.2 Conduct customer surveys
2.1.3 Analyze market data
2.2 Develop new recipes that meet the restaurant's standards for taste and health
2.2.1 Research healthy ingredients
2.2.2 Test new recipes in the kitchen
2.2.3 Refine recipes based on taste tests
2.3 Test and refine new recipes
2.3.1 Conduct taste tests with customers
2.3.2 Refine recipes based on customer feedback
2.3.3 Finalize new recipes
3 Menu Development and Implementation
3.1 Create and design a new menu featuring the healthier dishes
3.1.1 Design new menu layout
3.1.2 Develop menu descriptions
3.1.3 Finalize new menu design
3.2 Train kitchen staff on new recipes and preparation techniques
3.2.1 Develop training materials
3.2.2 Conduct kitchen staff training
3.2.3 Schedule follow-up training as necessary