Project Scope Statement

Project Title: Enhancing the restaurant's offering with better-tasting, healthier dishes
Project Description:
The project will have done its research and offered tastier, healthier food options to the
company's menu by December 1, 2023. This will be achieved through market research, option
analysis, suggestions for new food items to be added to the company's menu, and the
development of the procedures necessary for the company's stores to offer the new food
alternatives.
Project Deliverables:
 Healthier eating options at fast food restaurants are the subject of a market research study.
 The following analysis provides a report on recommended meal choices.
 Suggestions for new meals to add to the restaurant's menu.
 an approach to incorporating the extra food options into the company's retail locations.
 menu changes for the chain of restaurants.

Project Constraints:
 There is a time limit. First day of the year 2023
 The price will be determined.
 There are no recognized resources.

Project Assumptions:

 The corporation has all the tools necessary to prepare and promote the new food options in
its retail locations.
 The company's suppliers can be contacted for the necessary ingredients for the new culinary
possibilities.

Project Risks:

 Finding suitable, tasty, healthy eating options can be challenging.

 Will face trouble getting new food options implemented because of opposition from store managers
and staff.
 Having trouble educating store personnel about new food alternatives
 Lack of acceptance of new food options by consumers