Report on Canteen Services

Introduction:
The cafeteria is significant within our college, community, serving as a hub for both substances
and social interactions .In today’s context, many people are expressing concerns relating to the
diversity of menu offerings, pricing , and overall standards of hygiene within canteen facilities.

Recommendations :
To address these issues effectively, it is prioritize to cleanliness protocols, evaluation of pricing
models to ensure affordability for all people, and expand the available range of food options to
diverse needs and preferences.
1. Concerning about both vegan and non-vegan person. Wider variety of dishes for
satisfaction of patron.
2. Improve cleanliness, review pricing for affordability, and expand menu options to diverse
dietary needs.

In conclusion:
By implementing these proposed improvements can fostering a healthier and inviting more
people in dining environment that promotes community well-being and Offering more food
choices, keeping things clean and safe , listen to customer can turn canteen into place where
everyone enjoys eating.