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  • PM Logbook

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    john mark manuel magalona
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    The daily log from Puerto Mushroom Inc. records environmental conditions, harvest amounts, cleaning and maintenance checks, and product delivery details. Humidity and temperature readings were taken at 7 AM, 10 AM, 12 PM, 3 PM, and 5 PM. Staff checked that the growing room was clean, the fruiting bags were watered, and there were no signs of insects or contamination during checks. The total harvest was recorded, noting amounts packed versus remaining. Product types and amounts delivered were listed, along with payments and credits for the day. Notes provided additional details.

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    PM logbook

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    The daily log from Puerto Mushroom Inc. records environmental conditions, harvest amounts, cleaning and maintenance checks, and product delivery details. Humidity and temperature readings were taken at 7 AM, 10 AM, 12 PM, 3 PM, and 5 PM. Staff checked that the growing room was clean, the fruiting bags were watered, and there were no signs of insects or contamination during checks. The total harvest was recorded, noting amounts packed versus remaining. Product types and amounts delivered were listed, along with payments and credits for the day. Notes provided additional details.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views2 pages

    PM Logbook

    Uploaded by

    john mark manuel magalona
    The daily log from Puerto Mushroom Inc. records environmental conditions, harvest amounts, cleaning and maintenance checks, and product delivery details. Humidity and temperature readings were taken at 7 AM, 10 AM, 12 PM, 3 PM, and 5 PM. Staff checked that the growing room was clean, the fruiting bags were watered, and there were no signs of insects or contamination during checks. The total harvest was recorded, noting amounts packed versus remaining. Product types and amounts delivered were listed, along with payments and credits for the day. Notes provided additional details.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    PUERTO MUSHROOM INC.

    DAILY LOG

    DATE: _________________________________ No. of Fruiting Bags:_____________________________

    0700AM
    HUMIDITY:______________________________TEMPERATURE:_________________________________

    TOTAL HARVEST:_________________________PACKED:_______________REMAINING:_____________

    MORNING OBSERVATION: _______________________________________________________________


    _____________________________________________________________________________________
    ____________________________________________________________________________________.

    All harvested fruiting bags are scraped neatly?

    Is the growing room clean?

    Did you water the fruiting bags?

    No sign of insects, pest, or contamination?

    1000AM
    HUMIDITY:______________________________TEMPERATURE:_________________________________

    Is the growing room clean?

    Did you water the fruiting bags?

    No sign of insects, pest, or contamination?

    1200PM
    HUMIDITY:______________________________TEMPERATURE:_________________________________

    Is the growing room clean?

    Did you water the fruiting bags?

    No sign of insects, pest, or contamination?

    1500PM
    HUMIDITY:______________________________TEMPERATURE:_________________________________

    Is the growing room clean? (Yes or No)

    Did you water the fruiting bags? (Yes or No)

    No sign of insects, pest, or contamination? (Yes or No)


    1700PM
    HUMIDITY:______________________________TEMPERATURE:_________________________________

    Is the growing room clean? (Yes or No)

    Did you water the fruiting bags? (Yes or No)

    No sign of insects, pest, or contamination? (Yes or No)

    DELIVERED PRODUCTS: PAID CREDITS

    A. Fresh Oyster Mushroom


    100 grams
    250 grams
    1 Kilograms
    B. Chili Garlic Sauce
    C. Mushroom Chicharon

    TOTAL DELIVERED PRODUCTS:_____________TOTAL PAID:____________TOTAL CREDITS:___________

    NOTE:________________________________________________________________________________
    _____________________________________________________________________________________
    _____________________________________________________________________________________

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