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Q3-WEEK 8-Biodiversity (Part 2)
Q3-WEEK 8-Biodiversity (Part 2)
Affirmative Negative
Human Impact on the Environment
Human overpopulation
has been a concern for
scientists since at least 1798,
when Thomas Malthus first
published his finding that,
without significant and
ongoing technological
innovation, the human
population would almost
certainly outstrip the
planet’s food supply.
AGRICULTURE, DOMESTICATED ANIMALS AND
GENETIC MODIFICATION
The demand to feed a growing human
population has facilitated notable advances in
agriculture, which was the first major human
innovation to enable our survival as species. Early
agriculture allowed hunter-gatherer cultures to
settle in an area and cultivate their own food.
Biodiversity Loss: The use of
some GM crops can have
negative impacts on non-
target organisms and on soil
and water ecosystems. For
example, the expansion of
GM herbicide-tolerant corn
and soy, which are twinned
with herbicides, has
destroyed much of the
habitat of the monarch
butterfly in North America.
DEFORESTATION
Growing populations
must be housed, which
means they seek more
space to build homes and
cities. This often involves
clearing forests to make
room for urban and
suburban development, as
well as to provide building
materials.
REFORESTATION
Reforestation is the
restoration process of
the destroyed or
damaged forests. Trees
are planted in that
particularly destroyed
area of forests to
recover the loss of
nature.
Reforestation is necessar
y to keep the fertility of
the soil and recovering
biodiversity.
POLLUTION