Carrot Cake Recipe

Step by Step
Ingredients for the cake
● 2 cups (250 grams) of wheat flour

● 2 teaspoons of baking powder

● 2 teaspoons of baking soda

● 1/2 teaspoon salt

● 2 teaspoons ground cinnamon

● 2 cups (400 grams) of refined sugar

● 4 eggs

● 1 1/3 cups (315 milliliters) vegetable oil

● 4 cups (450 grams) grated carrots

● 3/4 cup (90 grams) chopped walnut

 speps
01 02 03
Preheat the oven to 350 Beat the sugar and eggs in a large wound, Bake until a toothpick
°F (180 °C). Grease and until you have a thick pale yellow inserted comes out clean,
flour a 23×33 centimeter consistency. add the oil and, continuing to about 40 to 45 minutes.
mold. Sift together the beat gently, gradually incorporate the Wait for it to cool
flour, baking powder, sifted powders. Turn off the mixer and completely before
baking soda, salt, and wrap the carrots and nuts with the help of frosting.
cinnamon. booking a spatula. Pour the batter into the
prepared pan.
Ingredients For the bitumen
❑ 200 grams of cream cheese
❑ ½ stick of butter
❑ 1 cup of icing sugar (140 grams)
 04 06
While the cake is Unmold the cakes,
cooling, we are going to spread a little bitumen
prepare the topping. on one of these and
To make it, take a cover with the other
container and mix the cake, you can place
cream cheese with the grated carrots, make
butter.
05 small carrots with
fondant or place
chopped nuts around
Then add the icing the edges of the carrot
sugar little by little and cake
without stopping
beating.
thanks for attention
♡