Captains Packet - Lemon&Lime Aysa & Briggs 06-15-23

Lemon & Lime Events
Client Event Date Saturday, June 17, 2023 Acct. Exec. Napheissa Owens
Asya & Briggs
Allison Smith
Contact: Morgan Mauldin - Event type: Wedding Cocktail Reception + Plated Dinner Supervisor
202-439-1274
Baltimore Museum of Art
Site: 10 Art Museum Dr, Event time: 6:00 PM – 11:30 PM LAC
Baltimore, MD 21218
Guest
CIS#: 181634 | Perfect Settings: 144 Guests + 12 vendors Captain Sergio C.
Count
***PADS ON FLOOR FOR DELIVERY & LOAD OUT- DO NOT PUT ANY ITEMS DIRECTLY ON FLOORS- PADS FIRST OFF TRUCK JUST FOR DELIVERY
DESCRIPTION TABLES PAD LINENS CHAIRS EQUIPMENT
CEREMONY WEST LAWN (OUTSIDE) (SET BY 5:00PM)
Kaylon Pearl
Welcome 132” Rd.
(1) OCC glass dispenser, 10oz tumblers, white paper
Beverage 6ft. rec. -o- -o-
cocktail napkins,
Table
2ft. Rd.
(2) Drop White Twill
short -o- -o- Place at entrances to museum
Tables 96” Rd.
*booties*
CTP
(144)
White 8 rows of 8 chairs on each side,
Garden Chair 64 on each side = 128
CEREMONY -o- -o- -o-
6ft. Aisle
CTP
(3)
STRINGS -o- -o- -o- (3) water bottles
White
Garden Chair
COCKTAIL RECEPTION ANTIOCH COURT (INSIDE) SET BY 6PM
a/p wine, a/p bar, a/p double rocks, a/p pilsner, a/p
martini, a/p champagne flutes,
(4) AP Glass Pitchers
(2) bar cart w/ trash can white twill wraps, (2) bar
runners, (6) glass bubble bowls (bar fruit/ST) on
(1) Full Site To
(1) large Greenwich Tray to display alcohol,
Double Bar Provide
(6) 16oz glass bottles (for lemon juice, lime juice,
+ Specialty White ½
simple syrup) w/ speed pourers on
+ Sparking moon bar
-o- -o- (2) bubble glass stands
(2) occ
(2) bar kit, (2) ice scoops, (2) cocktail shakers,
bartenders
(1) white Twill white paper cocktail napkins,
6x18”
90x132” (4) Silver Gallery Trays,
Backbar
(4) silver bussing Trays, Bar sign in frame
Specialty Cocktails:
RAKI – 6” Rocks Glass
Bourbon and Fig Old Fashioned – Clear pressed tumbler
CTP to provide all florals & votives
CTP To (1) bar cart w/ trash can white twill wraps, (2) bar
Provide runners, (6) glass bubble bowls (bar fruit/ST) on
(1) Full Single White Bar (1) large Greenwich Tray to display alcohol,
Bar White Glove (3) 16oz glass bottles (for lemon juice, lime juice,
+ Specialty Flip To simple syrup) w/ speed pourers on
+ Sparking Dessert -o- -o- (2) bubble glass stands
(1) white Twill
(1) occ Station (1) bar kit, (1) ice scoops, (1) cocktail shakers,
90x132”
bartender white paper cocktail napkins,
(4) Silver Gallery Trays,
6x18” (4) silver bussing Trays, Bar sign in frame
Backbar Specialty Cocktails:
Lennox Ice Blue
126” rd.
2’ rd. tall (7) BBJ
(7) High Tops -o- CTP to provide all florals & votives
*felt tips* 40x40
(3) Café 3ft. rd. 40x40 Lennox Ice Blue CTP CTP to provide all florals & votives
Tables 126” rd. CTP
BBJ (4) White
Garden
Chairs
(4) Drop 2’ short (4) white Twill

-0- -o- To be placed at Gallery Entrances
Tables *felt tips* 96”
(1) Escort
CTP -o- -o- -o- -CTP-
Card Table
GUEST ENTRANCE TO FOX COURT SET BY 5:00PM
(2) bar cart w/ trash can white twill wraps, (2) bar
runners, (6) glass bubble bowls (bar fruit/ST) on
STP
(1) large Greenwich Tray to display alcohol,
White
(1) Double (6) 16oz glass bottles (for lemon juice, lime juice,
Half moon
Full Bar simple syrup) w/ speed pourers on
bar -o-
(2) occ -o- -o- (2) bubble glass stands
Bartenders (2) bar kit, (2) ice scoops, (2) cocktail shakers,
white paper cocktail napkins,
(4) Silver Gallery Trays,
6x18” (1) white Twill
(4) silver bussing Trays, Bar sign in frame
Backbar 90x132”
Specialty Cocktails:
CTP
6” White w/ platinum rim B&B plates,
Dessert Flip White
Trip Trap, white paper cocktail napkins,
Baklava Bar to -o- -o- -o-
CK dessert forks on a silver manouba tray
Station Dessert
Buffet Sign in Frame
Station
(2) Kalon Pearl

8ft. Rec. 132” rd. (3) samovars, (2) cream & Sugar Sets, A/P Glass Footed
Coffee
(4) On 10 -o- -o- Mug, ck teaspoons on a manuba tray,
Station
PVC Risers White paper cocktail napkins, tent cards
(19) silver water pitchers, service napkins, silver bussing

(6) Side Existing Side
-o- -o- -o- trays
Stations Stations
Dinner Wines
FOX COURT – PLATED DINNER
LUISA SKY CTP (2) baseplate: heirloom-linen, 10.75" dinner plate
(1) LINENS Chairs flatware: CK Silver dk|df, sk|sf,
Sweetheart 132” rd. Paris Oval glassware: flora clear water and white wine
Table 5ft. Half BBJ Back Chairs
90x90 napkin: White Hemstitch
Table # Moon
tabletop:
Bride &
(1) gold tip s&p shakers
Groom
ctp all florals and votives
LUISA SKY (16) Chairs baseplate: heirloom-linen, 10.75" dinner plate

LINENS (no seats at flatware: CK Silver dk|df, sk|sf,
(4) Kings 16ft. Rec. 108x156” heads) glassware: flora clearwater and white wine
Tables (2) 8x36 BBJ CTP napkin: White Hemstitch
(8) 8x4 Paris Oval
Table #11 Rec. tabletop:
thru #14 Back Chairs (6) gold tip s&p shakers
ctp place cards, table numbers
CTP baseplate: heirloom-linen, 10.75" dinner plate
Kalon flatware: CK Silver dk|df, sk|sf,
(10) Guest (10)
Pearl glassware: flora clearwater and white wine
Seating Paris Oval
132” rd. napkin: White Hemstitch
Tables 5.5 » rd. 90x90 Back Chairs
tabletop:
Table #1
(4) gold tip s&p shakers
thru #10
ctp place cards, table numbers
cake knife, cake server, cocktail napkins,
3ft Rd. Lennox Ice Blue silver round cake stand,
Cake Table
*booties* -o- 126” rd. -o- (1) dessert plate, (1) Linen Napkin
BBJ (2) champagne flutes
7.5” Heirloom Linen Dessert Plate
(2) CK dessert forks
Cut cake in kitchen serve individually
White Twill
DJ 6ft. Rec. -o- -o- Client to provide a front façade for the table
90x132”
(2) Drop 2ft. Rd. (2) white Twill
-o- -o- Place at entrances to ballroom
Tables *booties* 96” Rd.
VENDORS ANTIOCK COURT – COCKTAIL AREA
(16) Vienna Silver DK|DF wrapped in ceil twill napkins on
a manouba tray.
(12) (20) A/P bar glasses
VENDORS
White Twill White ice bucket w/ ice scoops
SEATING (2) 5.5ft. Rd. 90x90
132” rd. Garden Can Soda’s and waters
TABLE
Chairs (Plated meal)
Set tables during cocktails and serve before
serving first course
EXISTING KITCHEN/ANTIOCH COURT
(5) crescors, (5) bakers racks, HD platters, service
napkins, kitchen towels, (3) Slim Can sets (1) 60 cup hot
Kitchen (5) 6ft. -o- Work cloths -o-
water maker, (2) 50 cup coffee makers, ice, safety kit, (2)
Hand Trucks, (4) ice tubs, paper cocktail napkins
Empty Glass racks, (1) 20-gallon trash can,
DROP (2) 6ft -o- -o- -o-
ice tubs, cleaning set
EVENT INFO MENU ORDER OF SERVICE
Ceremony BEVERAGES:
4:45PM
Set-Up PRE-CEREMONY BEVERAGE STATION: CUCUMBER WATER – 10oz 4:45pm
Cocktails Set Tumblers, white paper cocktail napkins Ceremony
6:00PM
Up o Water infused with thinly sliced cucumbers. completely set
Dinner PASSED BEVERAGES: - silver round gallery trays service trays w/ 5:00PM
5:00PM
Reception white paper cocktail napkins Dinner Reception
Captain’s 5:15PM WHITE WINE – a/p wine completely Set
Meeting SPARKLING WATER W/ LIME– a/p dbl. rocks 5:15pm
Guests arrive 5:45PM SPECIALTY COCKTAILS: Welcome Beverage
Event Ends 11:30PM BOURBON AND FIG OLD FASHIONED clear pressed tumbler Station ready
Vendor Delivery Pick-up A crafted cocktail highlighting the complex aromatics of 5:45pm
Perfect 3:00PM 10:30 cardamom bitters and fig, blended with bulleit bourbon, Guest Arrivals
Settings pm fresh lemonade. Shaken with ice, Welcome Beverage
White Glove 3PM ? GARNISH: a lemon twist and fresh fig station opens
Event 4:45pm ? CTP RAKI – (2) 6oz DOTS Glass 6:00pm
Dynamics Serve 1-part Raki, 2 parts waters, serve with a 2nd glass Ceremony Begins
DJ 4:30PM ? of water. Cocktail Reception
3:00PM 10:30 SPECIALTY COCKTAILS FOR BRIDE AND GROOM (ready by Completely Set
Occasions 6:20)pm 6:20pm
PM
PASSED HORS D’OEUVRES: Waiters in place w/
Alc/Bev/Ice OCC OCC
Chef’s Choice of Platters w/ white paper cocktail napkins Drink Trays w/
o MINIATURE CRAB CAKES specialty and
EVENT PURPOSE:
o MOROCCAN SALMON SKEWERS + Hex sparkling
Wedding Ceremony, Dinner and
o yogurt chermoula sauce – pinch bowl BRIDE & GROOM
Reception
o FRIED CHICKEN AND BISCUITS SPECIALTY DRINKS
For
o MOLE-BRAISED BEEF SHORT RIB EMPANADAS & HD TRAY SERVED
Asya (ASEEA) & Briggs
o avocado crème – pinch bowl IMMEDIATELY
o SPICED EGGPLANT PHYLLO PARCELS AFTER CEREMONY
TWO DINNER WINES:
o LAMB DOLMAS (served warm cut in half and skewer) + IN BOARD ROOM
WHITE:
Hex 6:30pm
PATIENT COTTAT SAUVIGNON BLANC
HD PLATTER FOR BRIDE AND GROOM (Ready by 6:25pm) Pass HDs & Drinks
RED:
VENDOR MEALS (12) - PLATED –10.5” White w/ Platinum Rim + 7:00pm
PERRIN RESERVE COTES DU RHONE
Ciel Blue Twill Roll Ups Vienna DK/DF Begin Ice & Water
SUMAC AND CHILI-RUBBED STATLER CHICKEN BREAST WITH for dinner service,
CAN SODA’S ARE FOR THE VENDORS
ORANGE AND RADISH RELISH Votives
o statler chicken breast is rubbed with sumac and chili dry 7:15PM
NAPKIN FOLD
spices. oven-roasted, sliced and served with fresh Reception Reveal –
TBD Onsite by Planner
herbed israeli couscous, grilled cauliflower and a relish Waiters off Floor
of orange, radish and red onion. 7:20pm
NOTES:
COOKIES, BROWNIES AND BARS – Fat Almost Round Platter + IT Chime to Dinner,
ALL FLATWARE, GLASSES AND CHINA
(12) Vendors Offer wines as
ARE PERFECT SETTINGS.
FIRST COURSE (Ready by 7:50PM): 10” White Momenti Plate CK guests are seated
SK|SF 7:35pm –
LINENS:
LOLLA ROSA SALAD WITH PICKLED ASIAN PEAR AND ROASTED Guests seated for
CARROT dinner
o lolla rosa tossed with lightly pickled asian pear pearls, B&G Intro’s
roasted baby carrots and red sorrel with caper First Dance
BBJ -
vinaigrette. garnished with shards of housemade Welcome & (2)
(8) 108”x156”
pistachio brittle. Toasts
(1) 132” Rd.
BREAD: Silver Bread Tray w/ white twill napkin 7:40PM
dinner breads including savory madeleine and rustic Clear Charger Plate
bread and cheese straw. Serve First Course –
o Butterballs upon request– White w/ platinum rim B&B VIP Tables First
BBJ
Plate + Ariel Butter Knife Pass Bread
Lennox Ice Blue
MAIN COURSE: PRE-SELECTED (ready by 8:10pm) 7:50PM
(7) 120”RD
OPTION #1: (91) SERVE VENDORS
STRIP STEAK WITH TAHINI HARICOTS VERTS AND CHARRED Plated Meals
GREEN ONION – 10” White Momenti Plate DK|DF 8:10PM
o strip steak is pan-seared and oven-roasted until medium MOH Speech
Perfect Settings rare, sliced and drizzled with a light red wine reduction 8:15PM
(13) 132” Rd. sauce. served with haricots verts tossed with freekah Clear First Course
(roasted whole wheat grains), sesame tahini cream and Pick up Main
grated fresh horseradish. the plate is finished with a Course, serve in
vibrant triple onion purée and a charred spring onion. teams,
(1) No Pork VIP Tables First
OPTION #2: (40) Pre - selected Main
SUMAC AND CHILI-RUBBED STATLER CHICKEN BREAST WITH Course
ORANGE AND RADISH RELISH– 10” White Momenti Plate DK|DF Refresh Water &
o statler chicken breast is rubbed with sumac and chili dry Offer Wines
spices. oven-roasted, sliced and served with fresh On Signal, Clear
herbed israeli couscous, grilled cauliflower and a relish Main Course
of orange, radish and red onion. 8:40pm
Replace statler chicken with Halal Chicken for (3) Guests Father Daughter
(1) No Sunflower Seeds or Quinoa (2) Gluten Free Dance
VEGAN ENTRÉE OPTION (13) – 10” White Momenti Plate DK|DF 8:45pm
GRILLED CAULIFLOWER WITH CHICKPEAS, EGGPLANT AND Dancing Reception
HARICOTS VERTS ON A BED OF ROASTED TOMATO HUMMUS. begins
(GF, NF, VEG) – REMOVE FETA TO MAKE VEGAN 8:55PM
o the plate is finished with blanched haricots verts, grilled Set-up Trip Trap w/
eggplant, yellow pear tomatoes, marinated lemony Baklava
chickpeas, feta cheese and toasted cumin vinaigrette. Coffee Station
(3) Vegan Guests (10) Vegetarian Guests Ready
COFFEE STATION:(To be ready at 9:10PM) 9:15pm
(3) Idol samovars, A/P Footed Glass Mug, c&s sets, CK Coffee & Turkish
Teaspoons on silver manouba tray, white paper cocktail napkins Tea Station Opens
BAKLAVA DESSERT STATION:(To be ready at 9:10PM) 9:30pm
BAKLAVA (CTP Baklava to be transported with OCC Food) – Announced Cake
6” White w/ Platinum Rim plates, (6) Sections of Trip Trap + IT on Cutting
B&B Glass Plates, white paper cocktail napkins 10:00pm
WEDDING CAKE (To be ready at 9:20PM) Pass Late Night
-7” Momenti dessert plates + (2) CK dessert forks, Cake Stand, Bites
Cake knife, cake server, White hemstitch napkin, (2) Flora Flutes 11:00pm
To be cut in kitchen and served individually Bars Closes
Occasions to provide 3 tier custom cake 11:25pm
Tier #1 6” - Red Velvet Cake with Cream Cheese Final Guest Song
Tier #2 8” -Almond Cake with Chocolate Hazelnut Mouse 11:30pm
Tier #3 10” -Almond Cake with Chocolate Hazelnut Mouse Event Ends
Half Sheet Wedding Cake as Backup for 75 Load-out begins
(CTP Ribbon Provided to be Added Onsite) 1:00AM
LATE NIGHT SNACKS Venue clear of all
To be passed on dance floor staff and equipment
Round Lucite Trays and white paper cocktail napkins.
SOFT PRETZEL BITES– CTP Individual personalized Cones onsite
o soft pretzel bites with yellow mustard.
FRENCH FRIES– CTP Individual personalized Cones onsite
o lightly salted crispy French fries served warm with
ketchup.
WAITERS MEALS + DISPOSABLES
Greek Chicken Gyros with Potato Chips
Table # of people BEEF Chick Veg. Notes

Sweetheart 2 2 0 0
1 9 6 2 0 1 – Gluten Free
chicken
2 8 4 3 1 1 – no alcohol
1 - late arrival
3 8 6 2 0
4 9 7 2 0
5 8 6 2 0
6 8 5 2 1 1) Gluten Free
Chicken
7 9 8 1 0 1) Halal Chicken
8 9 2 3 4
9 9 3 4 2
10 7 1 5 1
11 15 10 4 1
12 16 13 3 0 1) Pork Allergy
13 11 8 1 2
14 15 9 5 1
TOTAL 144 91 40 13
***(1) Guest: Sam Hoffman (beef) does not have a seat assignment but in included in count above***
NAME LEFT RIGHT NAME LEFT RIGHT NAME LEFT RIGHT
Perfect Settings, LLC DELIVERY PICK-UP
1851 South Club Drive, Suite A, Landover, MD 20785
www.perfectsettings.com Saturday, June 17, 2023 Saturday, June 17, 2023
Phone: (202)722-2900 Fax: (202)722-4210 Range: 3:00 PM to 3:00 PM Range: 10:30 PM to 11:00 PM
Contact: Allison Smith Contact: Allison Smith
RENTAL CONTRACT Phone: ( 20) 243-9127 Phone: ( 20) 243-9127
Completed By: 03:45 PM Completed By: 12:30 AM
EVENT INFORMATION DELIVERY INFORMATION
Event ID: 955477 Event Date: Saturday, June 17, 2023 Event Location: Baltimore Museum of Art
Customer: Occasions Caterers Event Address: 10 Art Museum Dr.
Contact: Napheissa Owens
Address: 655 Taylor Street NE Room:
City / State / Zip: Baltimore, MD 21218
City / State / Zip: Washington, DC 20017 Contact / Phone: Allison Smith 2024391274
Event Name: CIS#181634 Lemon & Lime DELIVERY INSTRUCTION

Event Time: 6:00 PM - 11:30 PM Phone: (202) 454- 4547898
# of Guests: 144 Home: () -
Salesperson: PS Sales - EDI 181634 Other: (202) 923- 9236014
Setup Information: Del Dir:
Qty Qty
Ordered Item Changes / Remarks
Returned
Delivery Location: COCKTAILS

Warehouse Location: A - Prep Equip
EQUIPMENT
6 BAR RUNNER-PLASTIC
3 BAR KIT
6 ICE SCOOP-METAL
3 COCKTAIL SHAKER
3 HAND TRUCK-YELLOW
FLATWARE
20 ARIEL SILVER-BUTTER KNIFE
GLASSWARE
200 A/P-BAR-12 3/4 OZ
400 A/P-WINE- 10 OZ
60 A/P-GLASS-MARTINI-7 1/4 OZ
400 A/P-GLASS-ROCKS DOUBLE-13 1/2 OZ
8 A/P-GLASS-WATER PITCHER-61 OZ
150 SIGNATURE CHAMPAGNE 7 OZ
200 GLASS-DOTS-6"
150 PRESSED GLASS CLEAR - TUMBLER 12OZ
80 A/P-GLASS-PILSNER-12 OZ
SERVICE EQUIPMENT
8 SILVER TRAY-GALLERY-15" RD
Warehouse Location: B - Linen

LINEN
3 TWILL, WHITE 90"X132"
8 TWILL, WHITE 96"RD
3 KALON PEARL 132''RD
3 BAR WRAP-WHITE
TABLES
SSRS_PSRentalContractByInventoryLocation Synergy International Copyright 1992 - 2023

Printed On: 6/16/2023 10:18:06 AM Page No: 1 of 5
11 FELT PAD-40"X40"
Warehouse Location: D - Pull & Load

TABLES
2 TABLE-RECTANGULAR 30" X 6'
15 TABLE-CAB-BASE
8 TABLE-CAB-POLE 30" SHORT
7 TABLE-CAB-POLE 42" TALL
15 TABLE-CAB-TOP-ROUND 2'

Delivery Location: DINNER - FOX COURT
CHINA
160 HEIRLOOM-LINEN, 10.75" DINNER PLATE
EQUIPMENT
4 PVC RISER-14"
4 PVC RISER-10"
FLATWARE
300 CK SILVER - DESSERT FORK
210 CK SILVER - DINNER FORK
160 CK SILVER - DINNER KNIFE
160 CK SILVER - MEDIUM KNIFE
140 CK SILVER - TEASPOON
1 CAKE KNIFE
1 CAKE SERVER
8 SILVER ICE TONG
22 VIENNA SILVER-DINNER FORK
22 VIENNA SILVER-DINNER KNIFE
GLASSWARE
160 FLORA CLEAR ICE BEVERAGE - 9 OZ
175 FLORA CLEAR WHITE WINE - 5 OZ
SERVICE EQUIPMENT
1 CAKE STAND STAINLESS STEEL RD 14"X5"H
TABLETOP
67 S & P SHAKER-GOLD TIP

LINEN
13 KALON PEARL 132''RD
20 NAPKIN TWILL-CEIL BLUE -20"X20"
160 NAPKIN-HEMSTITCH WHITE 22" X 22"
2 TWILL, CEIL BLUE 126''RD
TABLES
1 FELT PAD-60"X60"
13 FELT PAD-90" X 90"
8 FELT PAD-RECT 4'X8'
2 FELT PAD-RECT-45"x120"

TABLES
2 TABLE-RECTANGULAR 3' X 8'
1 TABLE-HALF MOON-5 FT
12 TABLE-ROUND 5.5'


Delivery Location: Kitchen
CHINA
350 MOMENTI DINNER PLATE 10.25"
160 MOMENTI SALAD PLATE 7.75"
170 WHITE W/PLATINUM-6" B&B PLATE
25 WHITE W/PLATINUM-10 1/2" DINNER PLATE
10 GLASS B&B PLATE-5 7/8"
SERVICE EQUIPMENT
19 SILVER WATER PITCHER-EURO
19 BREAD TRAY SILVER 12"X7"

LINEN
64 SERVICE NAPKIN
40 KITCHEN TOWELS
6 WORK CLOTH
20 NAPKIN TWILL-WHITE-20"X20"

TABLES
Please Read Contract Carefully

The undersigned lesse acknowledges that they have examined the equipment leased and that is is in good condition in every respect. In the event the equipment sustains any
loss, damage or destruction while under lease agrees to pay less or all charges and costs thereof. The undersigned further agrees to accept full responsibility for any injury
either to himslf or other persons and/or for any damage to the property, himself or other persons that may result through the use or misuse of the leased euipment, or in any
manner whatsoever, from the time equipment leaves lessor's premises until it is returned or picked up. Extra charges will be made to repair damage due to abuse, misuse,
overload, or negligence. PerfectSettings or its sub-contractors are not responsible for any damage incurred by handling customer's personal property. We hereby hold
harmless Prefect Settings for all for all liability that might occur for the use of the rental equipment and agree to funish on request a Certificate of Insurance. Unpaid debts
will incur 1.5% interest monthly plus all costs of collection.
Received By: Date / Time: Delivered By: Date / Time:

IN-HOUSE OCCASIONS CATERERS
910 Pennsylvania Ave., SE. Washington, DC 20003 202 546 7400
File No. 181634 FINALIZE/ORDER 1 Saturday 06/17/23
Location Name Baltimore Museum of Art Client Lemon & Lime Event Design
Street Address 10 Art Museum Dr. Phone 330.730.8407
Suite / Floor Event Type Wedding Reception & Plated
City / State / Zip Baltimore Maryland 21218 Event Times 6/17/2023 6:00:00 PM - 6/17/2023 11:30:00 PM
Entrance Guests 144
Contact Katey Clark Account Exec Napheissa Owens
Equipment Name Quantity Cost Total Platters

EquipmentLucite
Name/ Melamine Quantity Cost Total
Platters White Ceramic Rectangular Faux Marble Platter, 2 6 $12.00
Oval Dauville Platter w/Silver 2 4 $8.00 6" x 18" (2 options) - 21
Rim, 14" - 36 Rectangular Spiga Tray, 10" x 4 4.50 $18.00
Oval Fat Almost Round Oval 1 4.10 $4.10 14", LOW - 15
Platter, 20" – 69 Rectangular White Room Service 1 5.50 $5.50
Square Relief Silver Edge Platter, 4 4.50 $18.00 Tray - LG, 16" x 22", DEEP - 28
12" x 12" - 11 Risers Tri Trapz (Set of 3) (res) - 3 70 $210.00
Rectangular White Platter w/Pea 1 3.40 $3.40 8
Pod - 7 Bar
Bowls Mini Pinch Bowl THICK, 2 0.75 $1.50 Bar Ice Tub - 120 4 6.50 $26.00
3" round - 200
Bar Bar Cart/White Trash Can/2 3 17 $51.00
Platters Glass Ice Tubs - 36
Round Hobnail Platter, 13" round 2 3.50 $7.00 Bar 20-Gallon Trash Cans, White 1 4.50 $4.50
- 44 - 33
Rectangular Greenwich Mirror 3 15 $45.00 Bar Black Plastic Ice Scoop - 22 2 1.15 $2.30
Metal Edge, 15" x 18" - 4 Bar Cocktail Napkin - White (Per 8 3 $24.00
Bowls Clear Glass Bubble Bowl, 20 2 $40.00 100)
4.5" Round-107ea Bar Set of (3) 16 oz Glass Bottle 3 5 $15.00
Cake Stands/Risers Bubble Glass 6 5 $30.00 + Pourers
Cake Stand, 13" Rd-50ea
Kitchen
Other Beverage Dispenser with 1 19 $19.00
Back of House Bakers Rack w/20 5 25 $125.00
Black Metal Stand - 47
Black Plastic Trays - 185
Platters Metal Back of House Proofing Cabinet 5 36.50 $182.50
Round Silver Bussing Trays with 11 5 $55.00 w/10 Metal Sheet Pans - 173
inserts, 15" Rd, 80ea Back of House Recycling Slim 3 12 $36.00
Rectangular Manouba Hammered 4 4 $16.00 Jim Set w/3 Liners - 56
Silver Tray, 11.5" x 7" - 100 Back of House Coffee Maker 2 15 $30.00
Rectangular Silver Hammered 1 4 $4.00 100-Cup 1500W 120V 50/60HZ -
Tray MED 8" x 12" - 29 35
Rectangular Silver Hammered 2 3.50 $7.00 Back of House Extension Cord - 2 13.20 $26.40
Tray SM 4.5" x 10" - 50 17
Other Ice Bucket, Medium Round 1 3.50 $3.50 Back of House Construction 2 15 $30.00
w/Handles - 3 Light - 8
Platters Non-White Ceramic Back of House Fryer/Propane 1 140 $140.00
Tank/10 Gal Fresh Oil (res) - 5
Oval Marine Blue Oval Platter 1 4 $4.00
MED,11'' x 16''- 13
Platters Lucite / Melamine
Page #: 1 Of 2 June 15 2023, 1:45 PM
IN-HOUSE OCCASIONS CATERERS File No.
181634
Equipment Name Quantity Cost Total Equipment Name Quantity Cost Total
Back of House Hot Water Maker 2 12 $24.00
60-Cup 1500W 120V 50/60HZ -
12
Amenities
Amenities Safety Kit/ 50 guests 3 0 $.00
Grand Total $1227.70
Page #: 2 Of 2 June 15 2023, 1:45 PM

CONTRACT R926979
:ORIG. ENTRY DATE: 4/18/2023 4:53:58 PM
SALESPERSON: Brittany Bonta
PRINTED ON 4/18/2023 4:57:50 PM

WWW.BBJLATAVOLA.COM | 390 5th Ave #703 | New York, NY 10018 Office : 646-277-1621 | Fax : 646-277-1622
BILL TO: COM7841 SHIP TO: Allison Nicole

Compass - Occasions Caterers
655 Taylor Street NE
Washington, DC 20017-2063
Washington, DC 20017 202-439-1274
202-454-7852
Ordered by: Allison Nicole Final Counts due by 12pm CST on

Phone: 202-439-1274 Deadline Date: 6/7/2023
Email: asmith@occasionscaterers.com
Party Name: Event #181634 Client Receipt Date: 6/15/2023
Customer PO#: Event Date: 6/17/2023
Tax Schedule: WDC EXEMP Customer Return Date: 6/19/2023
Terms: Net 60 Local Dely Time
Ship Method: UPS - ThirdParty Local Dely Method:
Client Shipper: 33951w-28217 Local P/Up Method:
Cost Code: Label:
Setup Date:
Venue:
Description/Comments Warehouse Ordered Replacement Unit Price Disc % Disc $ Amount
Duffel Bag 001 3 59.00 0.00 $0.00
RECTANGULAR TABLES
*LUISA SKY 108X156 SC 001 8 315.00 111.00 15.00% $16.65 $754.80
SWEETHEART TABLE
*LUISA SKY 132RD 001 1 285.00 100.00 15.00% $15.00 $85.00
Lennox Ice Blue 120RD 001 7 186.00 65.00 15.00% $9.75 $386.75
CONTRACT R926979
:ORIG. ENTRY DATE: 4/18/2023 4:53:58 PM
SALESPERSON: Brittany Bonta
PRINTED ON 4/18/2023 4:57:50 PM

WWW.BBJLATAVOLA.COM | 390 5th Ave #703 | New York, NY 10018 Office : 646-277-1621 | Fax : 646-277-1622
BILL TO: COM7841 SHIP TO: Allison Nicole

Washington, DC 20017-2063
Washington, DC 20017 202-439-1274
202-454-7852
Ordered by: Allison Nicole Final Counts due by 12pm CST on

Phone: 202-439-1274 Deadline Date: 6/7/2023
Email: asmith@occasionscaterers.com
Party Name: Event #181634 Client Receipt Date: 6/15/2023
Customer PO#: Event Date: 6/17/2023
Tax Schedule: WDC EXEMP Customer Return Date: 6/19/2023
Terms: Net 60 Local Dely Time
Ship Method: UPS - ThirdParty Local Dely Method:
Client Shipper: 33951w-28217 Local P/Up Method:
Cost Code: Label:
Setup Date:
Venue:
Description/Comments Warehouse Ordered Replacement Unit Price Disc % Disc $ Amount
Gross Order: $1226.55

Additional Discount $0.00
Freight: $0.00
Sales Tax: $0.00
Order Total: $1226.55
Less Deposit: $0.00
Order Balance: $1226.55
THIS ORDER WILL BE CONSIDERED BINDING UNLESS WE RECEIVE NOTIFICATION ON OR BEFORE THE
DEADLINE DATE INDICATED ABOVE
WAX CANDLE WAX ON LINEN WILL INCUR
WARNING DAMAGE CHARGES!
Please Note: Additional damage charges can include but are not limited to any of the following: burns, tears, permanent marker,
mildew, sun damage, and excessive soil. Linen must be returned in the duffel bags provided. Variations due to linen constitution,
standard use and differences in dye lots are part of the unique composition of rental linen.
A: 1009 Old
Philadelphia Rd.
Aberdeen, MD
21001
Inv. Order # 11959
P: 443.567.5157 Lemon & Lime Event Design - (10C)
E: lisa@whiteglove-
rentals.com 06/17/2023
W: whiteglove- Confirmed
rentals.com
Invoice Customer Coordinator Venue

Delivery Lemon & Lime Event Design -
(10C)
Lemon & Lime Event Design -
(10C)
Baltimore Museum of Art
10 Art Museum Dr
443-538-2098 443-538-2098 Baltimore, MD 21218
Rental Date:
SA T 06/ 1 7/ 2023
5:00 P M
S A T 06 /17 /2023 03: 00 P M S A T 06 /17 /2023 11: 30 P M

Delivery Window S A T 06 /17 /2023 03: 00 P M
Pickup Window S A T 06 /17 /2023 11: 30 P M
Order Note: Delivery is based on final selection.

Fuel surcharge is in effect. 5.25.23 Job order # 12627 for walls/ graphics from Image 360 dummy order #12629//KLC
ITEM DIM ENS IONS QTY PRICE TOTAL
Trouvaille Sofa 77 × 33 × 31 2 $325.00 $650.00
Santos Coffee Table 50 × 22 × 18 2 $129.00 $258.00
Cynthia Circle Back Chair 31 × 27 × 31 4 $109.00 $436.00
Paris Oval Back 20 × 24 × 40 150 $21.00 $3150.00
White Garden Chair 15 × 15 × 35.5 150 $6.50 $975.00
Bar/DJ Front 72 × 30 × 30 1 $149.00 $149.00
*DJ Folding Table 1 $15.00 $15.00

white table cloth
Landon White Bar - Select Top Color 72 × 24 × 42 1 $425.00 $425.00
Landon - Bar Top White 1 $0.00 $0.00
Emelia Etagere 36 × 12 × 80 3 $95.00 $285.00
Luxe White Planters 32 × 16 × 16 4 $29.00 $116.00

send with wooden risers
BUILD - CUSTOM 2 $750.00 $1500.00

2 white walls 7x4 to be connected like a story book
BUILD - CUSTOM 2 2 $325.00 $650.00
finish backs of sory book wall
GRAPHIC - CUSTOM 1 2 $100.00 $200.00

hook and evil eye layout
GRAPHIC - CUSTOM 3 1 $330.64 $330.64

design 2 custom 7' 4' wall "All Eyes On you" vinyl matte and installation
Savage Acrylic Serving Cart 32.25 × 15.75 × 31.5 1 $99.00 $99.00
Dorean Dusky Blue Velvet Pillow 20 × 20 6 $10.00 $60.00
Brittany Blush Pillow 20 × 20 4 $7.00 $28.00
Inventory Placeholder 1 4 $8.00 $32.00

Ivory Linen Flange Pillow/see Lisa
Minimum Product Investment $0.00

$3500 for location and date
Damage Waiver $935.86

NOT TAXED
DELIVERY/PICKUP $2350.00
extra staff required NOT TAXED
Fuel & Truck Surcharge $587.50

NOT TAXED
CHAIR - PLACEMENT $300.00

NOT TAXED
CHAIR - PULL $300.00

NOT TAXED
Payments Received: Order Status: Confirmed Taxable Subtotal: $9358.64

03/03/2023 Check 5033 $4492.06
Order Last 06/05/2023 Sales Tax: $561.52
Modified: 06:03 PM
Nontaxable Subtotal: $4473.36
Invoice Total: $14393.52
Less Payments Received: $4492.06
Final Balance Due: 06/03/2023
Remaining Balance: $9901.46

A: 1009 Old
Philadelphia Rd.
Aberdeen, MD
21001
Inv. Order # 11959
E: lisa@whiteglove-
rentals.com
2 2 4 150
Trouvaille Sofa Santos Coffee Table Cynthia Circle Back Chair Paris Oval Back
150 1 1 1
White Garden Chair Bar/DJ Front *DJ Folding Table Landon White Bar - Select
Top Color
1 3 4 2
Landon - Bar Top White Emelia Etagere Luxe White Planters BUILD - CUSTOM
2 2 1 1
BUILD - CUSTOM 2 GRAPHIC - CUSTOM 1 GRAPHIC - CUSTOM 3 Savage Acrylic Serving Cart
6 4 4
Dorean Dusky Blue Velvet Brittany Blush Pillow Inventory Placeholder 1

Pillow
A: 1009 Old
Philadelphia Rd.
Aberdeen, MD
21001
Inv. Order # 11959
E: lisa@whiteglove-
rentals.com
Terms & Conditions

Rental Agreement Contract Terms and Conditions
(Yes, the small print)
1. RENTAL FEES/RETAINER. Client hereby covenants and agrees to pay a sum of TOTAL OF RENTAL FEES for the use of the Rental
Items. Rental Items will be reserved upon receipt of a signed Rental Agreement and a 50% (Fifty Percent) retainer of the Total
Rental Fees {This is non-refundable}. The remaining 50% (Fifty Percent) balance is due 14 (Fourteen) days before the Event; with
the exception if the date of event is moved. If Event is moved, the final balance is due on the original due date. ALL orders placed
less than 14 (Fourteen) days before Event must be paid in full at time of reservation. All orders $350 or less, must be paid in full at
time of reservation.
2. FINAL SELECTIONS. Client will make any final selections and additions to this agreement within 14 (Fourteen) days before the
Event. The final fee will be based upon the amount of items, goods, and services agreed to as of that time. White Glove does not
guarantee the availability of rental items until the Client and White Glove have signed the Agreement and/or Addendum.
3. INSPECTION. Client(s) acknowledges that they have personally inspected the Rental Items and they find them suitable for their
needs and in good condition, that they understand its proper use and agrees to inspect the Rental Items prior to use and notify
White Glove of any defects. The Client is responsible for counting and inspecting items upon delivery; otherwise amounts
delivered will be considered correct. If Client did not receive the contracted rental items or believe the items are not in the
appropriate condition, please notify White Glove within 15 hours after receiving the items to avoid being charged replacement
fees.
4. REPLACEMENT OF MALFUNCTIONING RENTAL ITEMS. If any Rental Item becomes unsafe or in disrepair through no fault of
the Client, Client agrees to discontinue use and notify White Glove; who will replace the Rental Item with similar Rental Item in
good working order, if available. White Glove is not responsible for any incidental or consequential damages caused by delays or
otherwise.
5. LOCATION/SITE CONDITION. Client is responsible for making sure their site is ready (doors unlocked, areas cleared, etc)
before White Glove is scheduled to deliver. If the site is not ready or accessible when White Glove arrives or if the items cannot be
dropped directly on site, the Client will be charged an additional fee and items may not be delivered at White Glove's discretion.
Initials: ____
6. ASSUMPTIONS. The Client assumes responsibility for all items rented from White Glove from the time of delivery to the time of
pick up. This includes boxes that transport the rental items and packaging materials. Replacement costs for loss or damaged
items (including boxes, crates, packing materials, etc) will be billed to the credit card on file. In the event of serious damage,
White Glove reserves the right to repair or replace the damaged item or items in its discretion at Client's sole expense. Items
being picked up, must be transported in an enclosed trailer unless otherwise permitted by White Glove's discretion. Initials: ____
7. CONDITION OF ITEMS AT TIME OF PICK UP FROM CLIENT LOCATION. The Client assumes responsibility for making sure tables
(if rented) must be free and clear of food, candle wax, liquids, debris, ink, mildew or any other unusual damage. Upholstered items
must be picked up in the same condition they were dropped off. Upon water damage, stains, burn holes, rips or damage to
upholstery, client will be charged a repair/cleaning fee. If items are not repairable, the item will be considered sold to the Client at
replacement cost value and the card on file will be charged for damages. At that time, replacement cost is calculated at an amount
equal to Five times the contracted rental fee for the item. All doors, windows, chalk boards will be free of any writing and/or
debris at time of pickup. Failure to do so will result in charges for extra time to clean items at $25.00 per hour. Client's credit card
on file will be charged for these fees. If items are found missing or damaged at picked/return, a detailed invoice of the charges will
be provided to you. The Client will be notified within 7 days if such charges occur. All rental items are to be returned and in the
boxes in which they were delivered. Failure to do so will result in charges for the extra time and materials used to repackage the
items at a rate of $25.00 per hour. Client agrees to pay replacement costs for any missing or damaged items. Failure to return
items in conditions stated above will result in legal action against the Client. The Client will be responsible for any collection costs
including: collecting agency fees, attorney fees, court costs, and any other costs incurred in collecting any charges due to White
Glove. Initials: ____
8. WARRANTIES. THERE ARE NO WARRANTIES OF MERCHANTABILITY OR FITNESS, EITHER EXPRESSED OR IMPLIED. There is
no warranty that the Rental Items are suited for Client's intended use, or that it is free from defects.
9. HOLD HARMLESS AGREEMENT. The Client agrees to and shall indemnify and hold harmless and defend White Glove and its
employees from and against any and all claims, losses, damages, causes of action, suits of liability of every kind, including all
expenses of litigation, court costs and attorney's fees, for injury to or death of any person, or damage to any kind of property, or
for any breach of contract arising out of or in connection with this rental agreement and the purposes for which this rental
agreement was entered into, including but not limited to property damage, injuries and death due to the act, omission, mistake,
fault, or negligence of (1)White Glove and its employees (2) the Client, its agents and employees; and (3) any invitees, licensees, or
guests of the Client.
10. ASSIGNMENTS, SUBLEASES AND LOANS OF RENTAL ITEMS. White Glove may assign its rights under this contract without
Client's consent, but will remain bound by all obligations herein. Client may not sublease or loan the Rental Items without White
Glove's written permission. Any purported assignment by Client is void.
11. TIME OF RETURN. Client's right to possession terminates on expiration of Rental Period and retention of possession after this
time constitutes a material breach of this contract. Time is of the essence of this contract. Any extension must be mutually agreed
upon in writing. Rental Items returned late is subject to additional rental fees charged on a daily basis.
12. RETURN OF RENTAL ITEMS. At the termination of this agreement, Client shall return all of the Rental Items to White Glove's
premises during White Glove's regular business hours (Mon-Fri/9am-5pm), in the condition and repair as when delivered to
Client. Client shall be liable for all damages to or loss of the Rental Items occurring because it was not returned within White
Glove's regular business hours. If White Glove has agreed to deliver the Rental Items to Client or to pick up the Rental Items from
Client, Client shall be responsible for all losses or damage to the Rental Items from time of delivery to Client and until picked up
by White Glove.
13. DAMAGED OR LOST RENTAL ITEMS. Client agrees to pay for any damage to or loss of Rental Items, as an insurer, regardless of
cause except reasonable wear and tear, while Rental Items are out of the possession of White Glove. Accrued rental charges cannot
be applied against the purchase or cost of repair of damaged or lost Rental Items. Rental Items damaged beyond repair will be
paid for at its Replacement Cost when rented. At NO point shall White Glove's products be left uncovered - outside overnight or in
severe weather.
14. DAMAGE WAIVER. Client may elect to pay an optional DAMAGE WAIVER of (10%) of the rental costs. Damage Waiver must be
made at the executive of the Agreement. To opt out, client must do so in writing at time of execution. Important: Orders over $10k
in product and waiving Damage Waiver, MUST provide proof of Wedding and Event insurance covering the total value of product
rented. If elected, White Glove will waive its right to recover from Client all amounts in excess of the Damage Waiver for the costs
required to repair or replace provided the Client immediately notifies White Glove. IMPORTANT: Damage Waiver does not cover
for neglect, abuse, theft, disappearance and damage due to weather. An example of neglect; rental items were left out in the rain
or uncovered. Damage waiver is NOT REFUNDABLE. Damage Waiver is secondary to Client's own insurance and Client agrees to
exercise all rights under Client's insurance coverage and assign all claims and proceeds from insurance coverage to White Glove.
If damaged items are not returned, proof of damaged items must be established and such other evidence as White Glove may
reasonably require. If the client files a police report for damage or theft of the items, Client agrees to provide White Glove with the
report.
15. THEFT OF RENTAL ITEMS. Client agrees to pay for Rental Items(at its Replacement Cost when rented) for all types of theft or
mysterious disappearance. Damage Waiver does not cover theft.
16. COLLECTIONS COSTS. Client agrees to pay all reasonable collection, attorney's and court fees and other expenses involved in
the collection of the charges or enforcement of White Glove's rights under this contract.
17. REPOSSESSION. Upon a failure to pay rent or other breach of this contract, White Glove may terminate this contract and take
possession of and remove Rental Items from wherever it is; this contract being an expressed license to enter anyone's property to
the same extent as the Client. The White Glove and its agents shall not be liable for any claims for damage or trespass arising out of
the removal of the Rental Items.
18. DISCLAIMER OF MANUFACTURE. Client agrees that White Glove is neither the manufacturer of the Rental Items nor the agent
of the manufacturer.
19. LOADING AND UNLOADING EQUIPMENT. If White Glove's employees assist in loading or unloading the equipment, Client
agrees to assume the risk of, and hold White Glove harmless for, any property damage or personal injuries, including damage or
injuries attributable to the negligence of White Glove and its employees.
20. ACCIDENT NOTIFICATION. Client will immediately notify White Glove in the event of any accident.
21. UNPAID INVOICES. White Glove, at its own discretion, may revert all charges to a daily rate if monthly statements or invoices
are not paid on due dates. A $50 /per day minimum charge will be added daily for any late payments for the first 6 days. After 7
days past due, the daily rate is $100/per day. . Daily rate will continue to accrue until payment has been made. Initials: ______
22. OVERDUE ACCOUNTS. Accounts are due and payable at the termination of the Rental Period. A service charge may be assessed
on all overdue accounts.
23. NON-REFUNDABLE RETAINER. All retainers are non-refundable. Initials: _____
24. RETURNED CHECK FEE. Client will be required to pay a $35.00 fee on all returned checks. If a returned check is received back
from a Client, the amount of money due at the will be required in the form of a money order or certified bank check (include the
return check fee).
25. CREDIT CARD ON FILE. Client is required to have a valid credit card on file at the time Rental Agreement is signed by the
Client. The credit card on file will be charged in the event of loss or damage to the Rental Items listed on the Rental Agreement.
26.COUNTERPART CLAUSE. Parties to this contract are allowed to sign the contract on different copies. Under the counter parts
clause, all of these different signatures/copies are considered to be part of one unified contract.
27. APPLICABLE LAW. This Agreement shall be governed by Maryland Law. Both Parties agree that Maryland will have
Jurisdication.
28. OPPORTUNITY TO REVIEW. By executing this Agreement the parties warrant and represent they have had an opportunity to
review the Agreement, and after such review or opportunity to review have read and fully understood all terms and conditions
pertaining to this Rental Agreement.
29. WILL CALLS. If items are not returned in the alloted day & time frame and additional charge of $100/per day will be
immediately charged to the credit card on file. If items are not returned at the agreed upon time frame (ie, client is late on the
given day), a charge of $25/hr will be charged to the credit card on file with a max of $100/per day. Any changes to the day/time
must be made with a 24 hour notification. Initials: _____
30: FUEL CRISIS SURCHARGE NOTICE: EFFECTIVE 3/7/2022-In lieu of raising our delivery charges, we are implementing a fuel
surcharge on all new proposals. Client understands that 25% of the delivery fee will be added to the final bill. We will continue to
monitor our current world situation in hopes that this fuel crisis changes.
-COVID-19 / INFECTIOUS DISEASE / PATHOGEN ADDENDUM
The novel coronavirus ("COVID-19"), has been declared a worldwide pandemic by the World Health Organization ("WHO").
COVID-19 IS EXTREMELY DANGEROUS AND CONTAGIOUS and is believed to spread mainly from person-to-person contact, but
may also be spread by coming into contact with equipment and other property that may have been contaminated. As a result,
federal, state, and local governments and federal and state health agencies have, in many locations, recommended or required
enhanced safety precautions ("Safety Precautions"), including without limitation, the wearing of masks, social distancing, and the
cleaning and disinfection of public areas, business establishments, facilities, improvements and various items of personal
property, which may include, without limitation, any one or more item(s) rented (the "Rented Item(s)") by or at the direction of
White Glove Rentals, LLC, d/b/a "White Glove Rentals" ("Lessor" or "WGR") to, for the benefit of, or as directed by the undersigned
Customer /Lessee.
WGR has implemented various measures to reduce the spread of COVID-19; however, WGR cannot guarantee that the undersigned
and/or any one or more of the undersigned's owners, officers, directors, employees, contractors, agents, family members,
successors and/or assigns (the"Lessee Parties") will not become infected with COVID-19 and/or any other infectious disease,
including without limitation, other known or unknown forms of coronavirus, cold, flu and/or any one or more of the many other
forms of infectious diseases or disease agents (collectively, "Pathogens") that may now or hereafter impact persons, businesses,
equipment, other personal property and/or society at large. Further, entering WGR's rental facility and/or physical contact with the
Rented Item(s) and/or related property (including without limitation, trailers, personal protective and safety equipment and other
related item(s)), could increase the risk of contracting COVID-19 and/or being exposed to other Pathogens.
THE RISKS: The undersigned hereby acknowledges the following risks (collectively, "Risks") and agrees as follows:
a. The danger of COVID-19 and other Pathogens to the undersigned and to the other Lessee Parties,
b. The contagious nature of COVID-19 and many other Pathogens and associated potential for infection(s);
c. That the undersigned and/or any one or more of the other Lessee Parties may be exposed to or infected by COVID-19 and/or
one or more other
Pathogens as a result of a wide range of facts and/or circumstances, including without limitation, any one or more of the
following:
(i) Entering in or on any rental facility(ies) owned or operated by or for WGR, regardless of the duration of such entry;
(ii) Coming into close proximity (within 6 feet with respect to COVID-19) and/or direct physical contact of/with any person(s) who
may recently have been in or on, or may have come into close proximity to or in contact with, any facility(ies) owned or operated
by or for WGR;
(iii) Coming into close proximity, and/or direct physical contact of/with any equipment or other item(s) (including without
limitation, the Rented Item(s)) which is/are or was/were recently: (A) located in or on any of the above referenced facility(ies); (B)
physically in contact with, or in close proximity with, infected person(s); or (C) otherwise made available by or at the direction of
WGR; and/or
(iv) Failing to remain in full and timely compliance with all applicable Safety Precautions, laws, rules, regulations, instructions,
guidelines and/or warnings, including without limitation, those promulgated or made available by the WHO, the U.S. Occupational
Safety and Health
Administration ("OSHA"), the Centers for Disease Control and Prevention ("CDC"), the Federal Coronavirus Task Force, any and all
other federal, state or local governmental, regulatory and/or administrative authority(ies), the applicable manufacturer(s) and/or
WGR (collectively with the information available on the websites identified in subsection f. below, "Pathogen Instructions and
Warnings");
d. That such exposure or infection may result in personal injury, illness, permanent disability, and/or death;
e. That any one or more of such Risks may result from the willful or negligent act(s), omission(s) of the undersigned and/or others,
including, but not limited to, one or more employees, contractors, agents, customers, guests and/or other invitees of WGR; and
f. The need to review and comply at all times with: (i) The President's Coronavirus Guidelines for America available at
https://www.whitehouse.gov/wp-content/uploads/2020/03/03.16.20_coronavirus-guidance_8.5x11_315PM.pdf; (ii) all other
instructions, recommendations, directives, guidelines and warnings available at coronavirus.gov; and (iii) all other Pathogen
Instructions and Warnings.
YOUR AGREEMENTS: Accordingly, to the maximum extent permitted under applicable law, the undersigned hereby agrees to:
1. remain, and ensure that all other Lessee Parties remain, in full compliance at all times with all Pathogen Instructions and
Warnings at all times;
2. and does hereby: (a) assume all of the Risks referenced in this Addendum, and (b) accept sole responsibility for any and all
personal and bodily injury(ies) (including, but not limited to, disability and death), illness, damage(s), claim(s), liability(ies),
loss(es) and expense(s), of every kind (including without limitation, attorneys' fees and costs), that WGR and/or any one or more of
the Lessee Parties may suffer, experience or incur (collectively, "Adverse Consequences") arising from or in connection with any:
(i) actual or alleged exposure to one or more Pathogens as a result of or in connection with any one or more of the aforesaid Risks;
and/or (ii) any one or more of the activities referenced in this Addendum, including without limitation, any rental, sale, use,
control and/or operation of any item(s) provided or made available by or through WGR (including without limitation, any one or
more of the Rented Item(s) or "Item(s)" referenced in the applicable Rental Contract(s));
3. and does hereby, forever, irrevocably and unconditionally release, covenant not to sue, discharge, and agree to indemnify,
defend and hold harmless WGR, each "TPO" (if any) identified in the applicable Rental Contract(s), each of their respective parents,
affiliates, partners, contractors, suppliers and subsidiaries, and each of their respective owners, shareholders, members, managers,
officers, directors, employees, agents, insurers, representatives, subrogees, successors and assigns (collectively, the "Releasees"),
for, from and against: (a) the above referenced Risks; (b) any and all of Adverse Consequences (and each of them); and (c) all
liabilities, claims, damages, actions, fines, fees,
penalties, losses, costs and expenses (including without limitation, attorneys' fees), as well as all associated incidental,
consequential, general, special, exemplary and punitive damages of any kind arising directly or indirectly, in whole or in part,
therefrom and/or in connection therewith.
The undersigned understands and agrees that this Addendum, and the above referenced terms: (a) supplement, and do not limit or
impair, any other protection(s) available to WGR under, any other agreement(s) between the undersigned and (including without
limitation, any one or more Rental Contract(s)); (b) shall apply regardless of whether any Risks, infection(s) and/or Adverse
Consequence(s) is/are suffered or incurred before, during, or after any of the above referenced activities, including without
limitation, any rental(s), sale(s) and/or leases of personal property; and (c) shall be deemed severable, such that, if any one or more
of the terms hereof shall be deemed invalid or unenforceable by any court of competent jurisdiction, such term(s) shall be
modified to the minimum extent necessary to render the same valid and enforceable, or if no such modification shall be possible,
deleted, and the remaining terms of this Addendum shall remain valid and enforceable as originally agreed.
Signature on File
West Lawn - CEREMONY PLAN A
10 Feet
West Lawn - CEREMONY PLAN A for Asya and Briggs - June 17, 2023 at 12:00 PM
CEREMONY PLAN B
10 Feet
CEREMONY PLAN B for Asya and Briggs - June 17, 2023 at 12:00 PM
COCKTAIL HOUR - PLAN A
10 Feet
Antioch Court - COCKTAILS for Asya and Briggs - June 17, 2023 at 12:00 PM
COCKTAIL HOUR - PLAN B
10 Feet
Cocktails - PLAN B for Asya and Briggs - June 17, 2023 at 12:00 PM
RECEPTION
10 Feet
Fox Court - RECEPTION for Asya and Briggs - June 17, 2023 at 12:00 PM
OCCASIONS CATERERS - Alcohol Order
Saturday, June 17, 2023 Finalize/Order 1 CIS#: 181634
Lemon & Lime Event Design
Location Name Baltimore Museum of Art Guests 144 Guests
Street Address 10 Art Museum Dr. Event Times 6:00 PM To 11:30 PM
City / State / Zip Baltimore, Maryland Account Exec Napheissa Owens
21218
Comments
Alcohol Item Price Ordered Received Returned Total Comments/Notes

Unopened & Opened or
Unchilled Chilled
La Terre Chardonnay 14 18 252.00
Patient Cottat Sauvignon Blanc 19.50 30 585.00 Dinner Wine
Perrin Reserve Cotes du Rhone 18 30 540.00 Dinner Wine
VA price $17.00
Hahn Winery Pinot Noir 19.50 18 351.00
Dibon Cellars Cava (available 17 18 306.00 *****
in DC & VA )
Heineken 2.75 30 82.50
Stella Artois 2.75 30 82.50
White Claw Seltzer 2.85 30 85.50
DC Brau (WDC) 2.75 30 82.50
Bombay Sapphire Gin 43 6 258.00
Titos Vodka 37 12 444.00 Gluten Free
Casamigos Tequila 68 12 816.00
Mount Gay Rum 35 2 70.00 Amber
Crown Royal Canadian Whiskey 55 6 330.00
Maker's Mark Bourbon 53 6 318.00
Bulleit Rye (green label) 52 6 312.00
Angostura Bitters 15 1 15.00
M&R Dry Vermouth 13.50 1 13.50
M&R Sweet Vermouth 13.50 1 13.50
Bartender's Signature
Supervisor's Signature
Page #: 1 Of 1 June 15 2023, 12:45 PM

OCCASIONS CATERERS - Beverage Order
Saturday, June 17, 2023 Finalize/Order 1 CIS#: 181634
City / State / Zip Baltimore, Maryland Account Exec Napheissa Owens
21218
Comments
Beverage Item Price Ordered Received Returned Total Comments

Unopened & Opened or
Unchilled Chilled
Water Spring Valley 5-gallon 18.50 8 148.00
Acqua Panna Large 1L Still 3.50 24 84.00
Plastic Bottle
San Pellegrino Large 1L 4 24 96.00
Sparkling Plastic Bottle
Nestle Purelife 16.9 oz Water for 1 144 144.00 (24) Vendors;
STAFF Remaining Staff
Coke 20 oz. bottles 2.25 24 54.00
Diet Coke 20 oz. bottles 2.25 24 54.00
Ginger Ale 20 oz. bottles 2.25 24 54.00
Sprite 20 oz. bottles 2.25 24 54.00
Club Soda Litre 2.55 24 61.20
Tonic Water Litre 2.55 24 61.20
32 Oz. O.J 4.15 1 4.15
32 Oz. Cranberry 4.15 3 12.45
32 Oz Grapefruit 4.40 1 4.40
12 Oz Coke cans 1.30 12 15.60 Vendors
12 Oz Diet Coke cans 1.30 12 15.60 Vendors
12 Oz Sprite cans 1.30 12 15.60 Vendors
12 Oz Ginger Ale cans 1.30 12 15.60 Vendors
Grenadine 8 1 8.00
Margarita Mix 7.50 2 15.00
Martinelli's Sparkling Apple 8.50 6 51.00 non alcoholic guests -
Cider Dinner
ICE CUBED per # (MUST 0.30 520 156.00
ORDER IN 40#
INCREMENTS)
Spindrift - Grapefruit 12 oz. 1.95 6 11.70 Vendors
Spindrift - Lime 12 oz. 1.95 6 11.70 Vendors
Spindrift - Orange-Mango 12 oz. 1.95 6 11.70 Vendors
Bartender's Signature
Supervisor's Signature
Page #: 1 Of 1 June 15 2023, 12:44 PM

OCCASIONS CATERERS - Disposables Order
Saturday, June 17, 2023 CIS#: 181634
City / State / Zip BaltimoreMaryland212 Account Exec Napheissa Owens
18
Comments
Finalize/Order 1
Disposable Item Cost Quantity Total Comments

Tumbler 10 oz 0.14 225 31.50
Serving Fork, Black 0.44 3 1.32
Serving Spoon, Black 0.44 3 1.32
12 Oz Coffee Cup(White Paper) Lid/Clutch/ Stirrer 0.36 10 3.60
Gray OCC Bag-Large 2.50 1 2.50
Lunch Box, Black with Clear Lid 1.75 6 10.50
Tongs, Black 0.80 3 2.40
Chinet Plate 9" x 9" Bread 0.25 50 12.50
Eco-Friendly Cup 12 oz 0.14 50 7.00
Eco-Friendly Utensil Pack 0.35 50 17.50
Wedding Cake Box 5 1 5.00
Special Instructions :
Page #: 1 Of 1 June 15 2023, 1:52 PM

OCCASIONS CATERERS MENU
Event Date: 6/17/2023 CIS# 181634
Delivery: 2:45 PM Client Name: LEMON & LIME EVENT DESIGN
Pickup: 12:00 AM Event Times: 6:00 PM TO 11:30 PM
Location: Baltimore Museum of Art Type of Event: Wedding Reception & Plated
Address: 10 Art Museum Dr. Guest Count: 144
Suite/Bldg: Account Exec: NO
City, ST Zip: Baltimore Maryland 21218 Contact Phone: 330.730.8407
Contact Name: Katey Clark
No of Savory Buffets: Ovens on Location: Ice: In House Order
No of Dessert Buffets: Chefs on Location: 1 Seating: 0
Table Count: 1
Plated French Service Plated First Course Buffet
Plated Main Course Plated Salad Plated Dessert Passed
Container Disposables White China Half Alum Box
Alcohol - Inhouse Alcohol - Others Beverages - Inhouse Beverages - Others
Deliver Disposables Uniforms Deliver Ice Linens
Others - See Below Platters Rentals - Inhouse Rentals - Others
Returned Alcohol Return Beverages Decor Floral - See Below
Others - See Below Returned Linens Returned Uniforms
Menu Delivery Instructions:
CIS# 181634
Beverages
6 Gal Pre Ceremony: Cucumber Water N C
water infused with thinly sliced cucumbers.
6 gal Filtered Water infused with fresh Cucumber slices Beverage
(0.25 Cuke/gal) - send with cucumber slices floating
in water
AE to order dispenser and disposable cups
Page 1 Of 16 Printed On June 15, 2023 12:43 PM

CIS# 181634
150 Ea. Bourbon and Fig Old Fashioned N C
a crafted cocktail highlighting the complex aromatics of cardamom bitters and fig, blended with
bulleit bourbon, fresh lemonade. shaken with ice, and served in a clear press rocks glass with a
lemon twist and fresh fig garnish.
Type: American Regional, Contemporary, Dairy Free, No Nuts or Nut Oils
1 ea BARTENDER: In a Cocktail Shaker filled with Ice, SITE

pour 6oz Cocktail Base. Shake vigorously for a few
seconds and strain into a Double Rocks Glass filled
with Ice. Garnish with a Lemon Twist and a Fig
Quarter.
150 ea BOURBON AND FIG OLD FASHIONED BASE Mixology
(6oz pp)
18.75 ea Bulleit Bourbon - to Mixology (3oz pp; 8 LiquorDept
servings/750ml)
0.75 ea Scrappy's Cardamom Bitters - to Mixology (1ea/200; LiquorDept
4 drops pp [5oz/btl])
2.75 gal Lemonade - TO MIXOLOGY PREVIOUS DAY BY Beverage
8AM (2.25oz pp)
10 cup Fig Jam - to Mixology (0.6oz pp; 1c/13) Cold Sauce
150 ea 0.25-inch wide x 3-inch long Lemon Twist - SAME Fruit
DAY (1pp)
38 ea fresh Fig (1ea/4; PROC: Substitute dried Fig HALF Fruit
when out-of-season.)
Served in Clear Pressed Rocks Glass
Hors d'Oeuvres
150 Ea. Miniature Crab Cakes N H
miniature maryland-style crab cakes made with jumbo lump crab and lemony aioli. served warm
with charred lemon-tomato remoulade.
Type: No Nuts or Nut Oils
150 ea HD-sized BAKED Crab Cake Fry Station

1.50 ea charred Lemon-Tomato Remoulade IN SQUEEZE Cold Sauce
BOTTLE (1ea/100)
0.25 ea Bunch of Parsley (0.25ea/display) Garnish
1 oz Old Bay for Garnish (1oz/display) Garde

CIS# 181634
150 Ea. Moroccan Salmon Skewers N H
seared salmon dusted with a fragrant mix of cumin, coriander and fennel seed. skewered and
served warm with yogurt chermoula sauce.
Type: Contemporary, Gluten Free, Middle Eastern, Moroccan, No Nuts or Nut Oils
150 ea SKEWER of Moroccan Salmon on Red Beaded Cristina

Skewer (1pc/skewer)
3 cup Chermoula Sauce mixed with Yogurt (1c/60) Cold Sauce
10 ea very thinly sliced Lemon Wheel for Garnish Fruit
(10ea/display)
150 Ea. Fried Chicken and Biscuits N H

tiny buttermilk biscuits are split and topped with crispy fried chicken, coleslaw and spicy
remoulade. served warm.
Type: American Regional, Contemporary, No Nuts or Nut Oils, Southern American
75 ea 1.25-inch Buttermilk Biscuit (0.5/serving) Bread

75 ea 1oz fried Cornflake-crusted Chicken - cut in half on- Fry Station
site (0.5pp)
6 cup Green Cabbage Slaw - SEND DRESSING Salad
SEPARATELY (1c/25)
1.50 cup Coleslaw Dressing (1.5c/gal) Cold Sauce
1.50 ea Tabasco Cream IN SQUEEZE BOTTLE (1ea/100) Cold Sauce
1.50 ea Bunch of Parsley (1ea/100) Garnish
1 pint Cornflakes for Garnish (1pt/display) Garde
5 ea mini Tabasco Bottle for Garnish (5ea/display) Garnish
150 Ea. Mole-braised Beef Short Rib Empanadas N H

beef short rib is slowly braised and simmered in a chili and chocolate mole sauce. wrapped in
empanada dough and baked until golden. served with avocado cream.
Type: Mexican, South/Central American, Tex Mex
150 ea HD-sized Mole-braised Short Rib Beef Empanada - Garde

DRAIN ON PAPER TOWELS BEFORE PACKING
0.75 gal Mole-braised Short Rib for Empanada - to GM the Saucier
day before (1c/16)
3 cup Avocado Mousse (1c/50) Garde
0.25 oz Cocoa Powder for Garnish (0.25oz/display) PastryPack

CIS# 181634
150 Ea. Spiced Eggplant Phyllo Parcels N H
flaky vegan phyllo bundles filled with sautéed eggplant, scallions, parsley and cinnamon. served
warm.
Type: American Regional, Contemporary, Greek, Mediterranean, Middle Eastern, No Nuts or Nut Oils, Spanish,
Vegan, Vegetarian
150 ea Vegan HD-sized Eggplant and Cinnamon Phyllo Garde

Bundle ( use olive oil, no butter)
10 ea Cinnamon Stick for Garnish (10ea/display) Garde
80 Ea. Lamb Dolmas N H

finely ground dill-seasoned lamb is blended with rice and lemon, and wrapped in grape leaf
parcels. served warm.
Type: Contemporary, Dairy Free, Gluten Free, Greek, Mediterranean, Middle Eastern, No Nuts or Nut Oils, Spanish
80 ea Dolma with Lamb, Rice and Lemon Juice Garde

160 ea Paddle Skewer, short 2-inch Garde
1 ea ON SITE cut in 1/2 and served WARM SITE
-Served Warm
-Cut in half onsite
-Add small wooden skewer onsite
First Course
155 Ea. Lolla Rosa Salad with Pickled Asian Pear and Roasted Carrot N C
lolla rosa tossed with lightly pickled asian pear pearls, roasted baby carrots and red sorrel with
caper vinaigrette. garnished with shards of housemade pistachio brittle.
Type: Contemporary, Dairy Free, Egg Free, Gluten Free, Vegan, Vegetarian
155 ea Lolla Rossa torn into small Pluches - SMALL Entremetier

BUNDLE (RD 2018) (1pp)
775 ea pickled Asian Pear BALL with Parisian Scoop (RD Garde
2018) (5pp)
465 ea HARD ROASTED SKIN-ON, TOP ON Baby Carrot Salad
HALF (RD2017) (3 halves pp)
5.25 ea thick green Caper Vinaigrette IN SQUEEZE BOTTLE Cold Sauce
- SEE RECIPE (1ea/30)
0.50 gal Red Sorrel Leaf (1c/25) Entremetier
10 cup coarsely chopped Pistachio Brittle (RD 2018) (1c/16) Pastry
3.50 ea Sherry Vinegar, Sugar and EVOO (NO Mustard) IN Cold Sauce
SQUEEZE BOTTLE (1ea/50)
1 ea ON SITE - NO Pistachio Brittle on NO NUT SITE
ALLERGY Plates

CIS# 181634
300 Ea. Selection of Dinner Breads N R
dinner breads including savory madeleine and rustic bread and cheese straw.
Type: American Regional, Vegetarian
100 ea Madeleine Bread

100 ea Cheese Straw Garde
5 ea Loaves of Rustic Bread Bread
Main Course
100 Ea. Strip Steak with Tahini Haricots Verts and Charred Green Onion N H
strip steak is pan-seared and oven-roasted until medium rare, sliced and drizzled with a light red
wine reduction sauce. served with haricots verts tossed with freekah (roasted whole wheat
grains), sesame tahini cream and grated fresh horseradish. the plate is finished with a vibrant
triple onion purée and a charred spring onions.
Type: Egg Free, No Nuts or Nut Oils
100 ea 5oz pan-seared Strip Steak with Rosemary Meat

1.75 gal light green Triple Onion Puree (Leek, Shallot and Saucier
Onion) FOR BEEF BED, NO DEMI (1c/4)
100 ea 4-inch charred Spring Onion for garnish (1pp) Salad
1 gal NO PORK Red Wine Demi (1c/8) Saucier
600 ea blanched Haricot Vert (6pp) Entremetier
0.75 gal cooked Freekah (1c/12) Cristina
1 qt Tahini Dressing IN SQUEEZE BOTTLE - SEE Cold Sauce
RECIPE (1c/25)
1 pint Aleppo Dust (1c/50) Garde
1 pint grated FRESH Horseradish - DAY OF (1c/50) Cold Sauce
(1) No Pork

CIS# 181634
60 Ea. Sumac and Chili-rubbed Statler Chicken Breast with Orange and Radish N H
Relish
statler chicken breast is rubbed with sumac and chili dry spices. oven-roasted, sliced and served
with fresh herbed israeli couscous, grilled cauliflower and a relish of orange, radish and red
onion.
Type: Contemporary, Middle Eastern, No Nuts or Nut Oils
57 ea 6oz pan-seared Statler Chicken Breast rubbed with Poultry

Sumac Chili Spice
2 gal Green Israeli Couscous with fresh Parsley, Thyme and Salad
Chives (Send Spinach Parsley Puree to mix on site;
1c/2)
180 ea large grilled Cauliflower Florets brushed with Salad
Turmeric Butter (3pp)
0.75 gal sliced Radish, Orange Segments, Mint and short Garde
julienned Red Onion Relish (1c/6)
2 ea Sumac Emulsion IN SQUEEZE BOTTLE(1ea/30) Cold Sauce
3 ea HALAL 6oz pan-seared HALAL Chicken Breast Poultry
rubbed with Sumac Chili Spice - SEE CHEF
20 ea roasted Peewee Potato tossed in Olive Oil, Kosher Anna
Salt and Black Pepper (5pp)
1 ea ON SITE for Gluten Free Plate use Roasted Potatoes SITE
(1) No Sunflower Seeds or Quinoa
(2) Gluten Free
(3) Halal Chicken
(12) Vendors
Vegan Entrée Option

CIS# 181634
18 Ea. Grilled Cauliflower with Chickpeas, Eggplant and Haricots Verts N H
cauliflower ‘steak’ is brushed with turmeric oil and grilled, served warm on a bed of roasted
tomato hummus. the plate is finished with blanched haricots verts, grilled eggplant, yellow pear
tomatoes, marinated lemony chickpeas and toasted cumin vinaigrette.
Type: American Regional, Contemporary, Gluten Free, Mediterranean, Middle Eastern, No Nuts or Nut Oils,
Vegetarian
18 ea Entree-sized Cauliflower cross section grilled and Salad

brushed with Turmeric Oil (1pp)
3 cup slightly thin roasted Tomato Hummus - Hummus with Dip/Torte
roasted Tomato Puree (1c/6)
3 cup 0.5-inch grilled Eggplant Cube for Salad (1c/8) Salad
3 cup 1-inch blanched Haricot Vert (1c/8) Salad
3 cup Chickpea marinated in Lemon Juice, roasted Garlic Salad
and Olive Oil for Salad (1c/8)
3 cup Yellow Pear Tomato QUARTER (1c/8) Garde
1 cup toasted Cumin Vinaigrette (1c/20) Cold Sauce
1.50 cup Micro Greens (1c/16) Entremetier
REMOVE feta
(3) Vegan Guests

(10) Vegetarian Guests
To be passed separately
400 Ea. Soft Pretzel Bites N C
Soft Pretzel Bites with Yellow Mustard. Offered in individual bamboo cones.
400 ea Soft Pretzel Bites (in freezer) Sandwich
2 ea Yellow Mustard IN SQUEEZE BOTTLE Cold Sauce
1 ea ON SITE Client to provide CONES, 4pcs per Cone SITE
PRICE PER CAT
Copy of Non Standard Item - Copied from CIS 182641
4pc per cone
Client to provide CONES

10 Gal French Fries N H
lightly salted crispy french fries served warm with ketchup.
Type: American Regional, Dairy Free, Egg Free, Gluten Free, No Nuts or Nut Oils, Vegan, Vegetarian
10 gal French Fries FRIED ON SITE Fry Station

1 gal Ketchup Cold Sauce
Client to provide CONES
Amenities
CIS# 181634
75 Ea. Butterballs N C
75 ea Butterball Garde
To be served upon request
3 Ea. Fresh Bar Fruit Standard Pack N C
Standard Bar Fruit and Accompaniments: Queen Stuffed Olives (1c), Cocktail Onions (0.5c), Bar
Cherries (0.5c), Lemons (5ea), Limes (10), Orange (4), Kosher Salt (0.25c), Simple Syrup (1qt),
Lime Juice (1qt) and Lemon Juice (1qt).
1.50 cup Bar Cherries (0.5c/unit) Garde
3 cup Bar Olive Garde
1.50 cup Bar Onions Garde
0.75 cup Kosher Salt Garde
15 ea Lemon Fruit
30 ea Lime Fruit
12 ea Orange Fruit
0.75 gal Simple Syrup PastryPack
0.75 gal Lime Juice Beverage
0.75 gal Lemon Juice Beverage
1 ea 5-inch Plastic Funnel (1ea/station) Kit Equip
28 Ea. Waiter Meals, Sat, Greek Chicken Gyros N H

Greek Chicken Gyros with Potato Chips
28 ea Gyro Bread - 7-inch Pocketless Pita - for waiter meal Toasts
7 lb Greek Style Chicken Breast with Lemon, Garlic and Poultry
Oregano - COOKED 100% - waiter meals
5 cup Tzatziki Sauce (1c/6) Cold Sauce
1 gal Spinach, Tomato, Feta Mix for Gyro (1c/2) Salad
2 gal Bulk Potato Chips (1c pp) Garde
1 gal Chef Choice Roasted Vegetables - Waiter Meals Salad

CIS# 181634
3 Ea. Coffee, Decaffeinated Coffee, and Tea N H
a rich, dark blend of coffee and decaffeinated coffee with sugar, sweeteners and cream. tea
available upon request. occasions' coffee is fair trade certified.
3 ea WHOLE Coffee Pack Complete, Regular and Decaf Expediting
(include assorted Tea Bags): to include 1ea 9oz
regular coffee bag, 1ea 9oz decaf coffee bag, 0.5gal
assorted tea bags TO INCLUDE BLACK TEA BAGS,
1qt half and half, 2qt bulk sugar, 2qt white sugar
sticks, 2qt brown sugar sticks, 2qt blue sweetener
sticks, and 2qt yellow sweetener sticks
1 ea INCLUDE BLACK TEA BAGS IN COFFEE PACK Expediting
Include Black Tea
Clear Glass Mugs
1 Ea. Custom Wedding Cake N C
custom wedding cake
1 ea 3-tier Fondant Wedding Cake - SEE FORM SpecialtyPastr
6-inch, 4-layer Red Velvet Cake with Cream Cheese y
8-inch, 4-layer Almond Cake with Chocolate Hazelnut
Mouse
10-inch, 4-layer Round Almond Cake with Chocolate
Hazelnut Mouse
1 ea Fondant Wedding Cake Repair Kit - mini offset SpecialtyPastr
Spatula (SITE: RETURN SPATULA TO PASTRY) y
1 ea Cake Top Box, Plastic Bag, Ribbon, and Warehouse
Freezing/Thawing Instructions
1 Ea. Tall 6-inch Round Fondant Cake Tier N C

tall 6-inch round fondant cake tier
1 ea Processed Above SITE
Red Velvet Cake with Cream Cheese
Ribbon Provided by Client to be Added Onsite.

Almond Cake with Chocolate Hazelnut Mouse
Almond Cake with Chocolate Hazelnut Mouse

CIS# 181634
1 Ea. Half Sheet Wedding Cake Backup N C
custom celebration cake
1 ea 3-layer Half Sheet Lemon Cake with Vanilla SpecialtyPastr
Buttercream y
3 Layer Sheet Cake
Backup for Wedding Cake
Lemon Cake with Vanilla Buttercream to Serve 90

1 Gal Freshly Squeezed Orange Juice N C
freshly squeezed valencia orange juice.
1 gal freshly squeezed Orange Juice Beverage
1 Gal Freshly Squeezed Grapefruit Juice N C

fresh squeezed grapefruit juice.
1 gal Freshly Squeezed Grapefruit Juice Beverage
0.50 Ea. Dessert Buffet Garnish Pack - Bundles and Fruit/Flowers N C

includes two buffet-sized greenery and white flower bundles, one buffet-sized greenery bundle
and one seasonal fruit bunch.
0.50 ea Dessert Buffet Garnish Pack: TWO Buffet-sized Garnish
Greenery and WHITE Flower Bundles, ONE Buffet-
sized Greenery ONLY Bundle, ONE seasonal Fruit
Bunch - NO HERBS
1 Ea. Bar Garnishes N C
6 ea Whole Oranges, NO STICKERS Fruit

6 ea Whole Grapefruits, NO STICKERS Fruit
PRICE PER CAT
(6) Oranges
(6) Grapefruit
1 Ea. KITCHEN NOTES N C
1 ea (1) No Sunflower, No Quinoa (2) Gluten Free (3) Chef
Halal Chicken (1) No Pork AND (1) NUT ALLERGY
1 ea (1) No Sunflower, No Quinoa (2) Gluten Free (3) Sous Chef
Halal Chicken (1) No Pork AND (1) NUT ALLERGY
(1) No Sunflower, No Quinoa
(2) Gluten Free
(3) Halal Chicken
(1) No Pork

CIS# 181634
160 Ea. 2-inch Paddle Skewers N R
2-inch paddle skewers
1 ea Processed above SITE
for dolmas
10 Ea. Cookies, Brownies and Bars N C
an assortment of old-fashioned cookies, brownies and bars.
Type: American Regional, Vegetarian
7 ea assorted Cookies - Chocolate Chip, Triple Chocolate, CorpBakery

Oatmeal Raisin, Snickerdoodle, Peanut Butter and
Lemon Coconut
7 ea assorted Brownies - Double Fudge, Double Fudge CorpBakery
Walnut and Cheesecake
6 ea assorted Bars - Raspberry, Coconut and Pecan CorpBakery
Vendors
3 Ea. Halal Chicken for Main Course N C
Halal Chicken for Main Course
Type: Gluten Free

Halal Chicken for Main Course
1 Ea. Processing: Send Tasting Photos N C
attach this to the bottom of your menu when you have tasting photos that need to be attached to
your site menu.
1 ea Send tasting photos Processing

OCCASIONS CATERERS: Site Menu Images LEMON & LIME EVENT DESIGN, CIS:181634, Event Date:06/17/2023
Bourbon and Fig Old Fashioned
Miniature Crab Cakes

Moroccan Salmon Skewers
Fried Chicken and Biscuits

Mole-braised Beef Short Rib Empanadas
Spiced Eggplant Phyllo Parcels

Lolla Rosa Salad with Pickled Asian Pear and Roasted Carrot
Strip Steak with Tahini Haricots Verts and Charred Green Onion

Sumac and Chili-rubbed Statler Chicken Breast with Orange and Radish Relish
Grilled Cauliflower with Chickpeas, Eggplant and Haricots Verts

Asya Akca & Briggs DeLoach
6.17.23
Estimated Headcount - 150 || Wedding Party: 3 bridesmaids + 3 groomsmen
Wedding Website: http://www.asyaandbriggs.com/ pw: MERHABA!

Attire: Black Tie
Ceremony + Reception
The Baltimore Museum of Art - 10 Art Museum Drive, Baltimore, MD 21218
Contact: Alicia, 443.573.1842, acrosby@artbma.org
Wifi Access:
Wedding party room: Board Room
Getting Ready Locations

● Bride: Four Seasons - Lighthouse Suite w/Harbor View (Friday + Saturday)
● Groom: Four Seasons - Executive Suite w/Fountain view (Friday + Saturday)
● Vendor Room: None available at BMA
Wedding Planning Team

Katey: 330-730-8407
Morgan: 443-928-9160 || Darcey: 443-752-1857
Lindsay, Cait, Sarah, Jess (partial)
Emergency Contact information

Bride: Asya, 502-777-1535 | Groom: Briggs, 706-718-4256 | Maid of Honor: Emaan,
502-939-4069 | Best Man: Shamus, 949-929-3959 | Mother of the bride: Lale, 502-417-8330
Father of the bride: Ozan, 502-386-8330 | Groom’s sister/Bridesmaid: Nathalie, 706-718-5538
| Father of the Groom: Jon, 706-575-6555
Friday, June 16th

12:30 p.m. - lemon & lime arrives for rehearsal
● Text room numbers to beauty/photographer/videographer teams
1:00 p.m. - Rehearsal || Location: BMA
5:00 p.m. - Rehearsal Dinner || Location: Maximon
● 5 hrs of photo coverage
8:30 p.m. to 10:30p.m. Welcome Party || Location: Four Seasons Cobalt Room
1
Saturday, June 17th
8:00 a.m. - Girls breakfast
8:15 a.m. - Hair and Makeup team arrives
8:30 a.m. - Hair and makeup appts begin
12:00 p.m. - lemon & lime (Morgan & Darcey) arrives to Four Seasons
12:00 p.m. - Bride/Bridesmaid Lunch delivered
1:00 p.m. - Personal flowers are delivered
1:00 p.m. - Hair/Makeup to be finished
1:30 p.m. - Photographer arrives
1:30 p.m. - Videographer arrives
12:00 p.m. - Groom/Groomsmen lunch ||Location/Plan:
2:00 p.m. - Guys to be ready || Location: Four Seasons
● Second shooter to go to suite
2:00 p.m. - Bridesmaids and Moms get dressed
2:30 p.m. - Bride gets in her dress (with Lale)
2:45 p.m. - Father/Daughter First look || Location: Bridal Suite
2:55 p.m. - Bride & Groom relocate to first look location
3:00 p.m. - Board Room at BMA opens for wedding party || Occasions to stock with waters
3:00 p.m. - Bride & Groom First look / Portraits || Location: Harbor / outside of Four Seasons
3:00 p.m. - LLED arrives to BMA - Katey, Jess, Lindsay, Cait
3:00 p.m. - White Glove delivers rentals
3:00 p.m. - Florist arrives on site and begins set up of ceremony || Location: West Lawn
3:30 p.m. - Bridal Party Photos || Location: Some outside FS, remaining at BMA
3:45 p.m. - Occasions arrives on site
4:00 p.m. - Wedding Party leaves FS for BMA || Morgan to follow, Darcey head to MWF
● Limo Coach (22) brings full wedding party then loops back for remaining family
members
4:00 p.m. - Vendors allowed inside BMA - loading dock opens
4:25 p.m. - Wedding party arrives to BMA for photos || Lindsay to greet
4:30 p.m. - Remaining wedding party and family photos at/around BMA
● AB working on list
4:30 p.m. - DJ arrives on site
4:45 p.m. - Event Dynamics arrives for set up
4:45 p.m. - Tables dressed w/linens and ready for florist
4:45 p.m. - Sarah arrive to Hilton Homewood Garden for transportation
5:00 p.m. - Family Pictures (immediate) || Location: BMA front entrance / ceremony courtyard
● Family not actively in photos can sit in Board Room
5:00 p.m. - Guest transportation arrives to hotels (4 shuttles)
● See reservation #s below
● 2 shuttles from Marriott Waterfront
2
● 2 shuttles from Homewood/Hilton
5:00 p.m. - Guests meet in lobby of hotels for transportation
5:15 p.m. - Valet arrives
5:15 p.m. - Ceremony strings arrive || Need 3 chairs
5:15 p.m. - lemon & lime regroup
● Count Ceremony chairs
5:30 p.m. - Last shuttle departs from hotels - Sarah and Darcey travel to BMA
5:30 p.m. - Wedding party staged away in Board Room
● Photographer/Video shoots ceremony without guests
5:40 p.m. - Strings begin prelude music
5:45 p.m. - Guests begin to arrive for ceremony
6:00 p.m. - Ceremony begins || Processional order in separate LLED doc
6:25 p.m. - Alone time for couple || Location: The Board Room
● Caterer to bring food/drinks to couple
● Asya & Brigg’s Drinks:
● Bustle Gown (Emaan to assist)
6:30 p.m. - Cocktail hour || Location: Antioch Court - Jess head home
● Need 3 chairs
● Large group family photos (if needed)
6:50 p.m. - LLED to Light candles
7:00 p.m. - Limo Coach is finished
7:00 p.m. - Photographer/Video shoots reception details/space without guests
7:15 p.m. - Reception Reveal + First Dance Practice
7:30 p.m. - Reception begins ||Location: Fox Court
7:35 p.m. - Bride & Groom introduced as “Asya and Briggs” || Song: “This Will Be” - Natalie
Cole
7:36 p.m. - Wedding party introduction || Song:
7:40 p.m. - Couple's first dance || Song: (shortened) – Darcey head home
7:45 p.m. - Welcome Toast by parents of the Bride, Ozan and Lale Akca || Table #
7:50 p.m. - First Course Served
● Vendor Meals Ready || Location:
7:55 p.m. - Golden hour photos
8:10 p.m. - Maid of Honor Speech by Emaan Mahood || Table #
8:15 p.m. - First Course Cleared /Entrees are served
● VIP tables to be served first - #’s
8:20 p.m. - Best Man Speech by Shamus Jarvis|| Table #
8:25 p.m. - Father of the Groom Speech by Jon DeLoach | Table #
8:35 p.m. - Sunset
8:39 p.m. - LLED in position to record father/daughter dance on phone
8:40 p.m. - Father/Daughter Dance || Song **FOB is coordinating/choreographing**
3
8:45 p.m. - Dancing Begins || Song
9:15 p.m. - Coffee & Turkish Tea station open
9:30 p.m. - Cake cutting (announced - grab VIPs)
● Cake and baklava open
10:00 p.m. - Late Night Snacks served
10:00 p.m. - Anai arrives with balloons for exit
10:55 p.m. - Check with VIPs re: drink needs
11:00 p.m. - Bar Closes
11:00 p.m. - Asya changes into exit outfit
11:00 p.m. - LLED preps for grand exit
11:25 p.m. - Last Song: Song
11:30 p.m. - Reception ends + GRAND EXIT **DJ Sway can make an announcement
● 4 shuttles for guests back to hotel
● SUV for Asya & Briggs to Four Seasons
● Photography and videography coverage ends
● LLED staffer responsible for end of night VIP items:
1:00 a.m. - All must be off-site
Wedding Professional Team
Catering | Occasions Caterers | Napheissa Owens, NWallace-Owens@occasionscaterers.com

202-923-6014
Photographer | Hana Gonzalez Photography info@hanagonzalez.com (10 hrs) - 2 meals, both

no beef
Hana, (703) 200-1031
Second Shooter: Darina
● Outdoor photo locations are a priority!
Videographer | SOK Vision (10 hrs) - Steve & Erin, cell, info@sok.vision (emailed)
Strings | Hill Chamber Music - Anna, 443.857.4205, hillchambermusic@gmail.com

PA & mics (1 lapel, 1 stand) from LBE
DJ | Lucy Black Entertainment - Rebecca (on-site), 202-780-8360, hello@lucyblackent.com

● DJ Sway (Josh) - 2 meals, no dietary restrictions
Beauty Team | UpDo’s for I Do’s - team@updosforidos.com
● Hair: Katie
● Makeup: Leann
4
Officiant
Family Friend of the couple - Kim Drew, (404) 790-6823, kimdrewpr@gmail.com
Transportation
Thoroughbred - Sara, sara@teamthoroughbred.com
Day Of: Joe, 443-226-3191
● (4) 25-30 passengers mini coach
● (1) 22 passenger limo
● (1) SUV - Asya & Briggs getaway car
Valet
Jay’s - Alyssa, office@usevalet.com
● 4 attendants | On-site Mgr:
Florist
Days of May - Michaela, 631-807-6151, michaela@daysofmayflorals.com
● Personal Florals
Rentals
White Glove Rentals - hello@whiteglove-rentals.com
Production - lighting
Event Dynamics, bobby@eventdynamics.net
Balloon Exit
Anai’s Pop Decor
Anai, info@anaispopdecor.com 443-622-6347
Hotel Blocks
● Hilton Garden Inn + Homewood Suites - Ashley, - 10 reservations as of 5/22
● Marriott Waterfront - Gabrielle, Gabrielle.Rayner@marriott.com + Shannon,
Shannon.Flynn-Goodwyn@marriott.com - 19 reservations as of 5/22
Wedding Dress: Ines di Santo from Carine’s Bridal Atelier

Groom’s Attire: Pal Zileri from Saks Fifth Avenue
Stationery: Ruby the Fox
Instagram Handles
Planning & Design: @lemonandlimeeventdesign
5
Catering: @occasionscaterers
Photographer: @hanagonzalezphoto
Videographer: @sok.vision
Venue: @bmaweddingsandevents
Florals: @daysofmayflorals
Beauty: @updosforidos
Ceremony Strings: @hillchambermusic
Reception Entertainment: @d.j.sway @lucyblackent
Rentals: @whitegloverentals
Lighting: @eventdynamicsinc
Stationery: @rubythefox
Linen Plan - through Occasions

- 7, 120" Lennox Ice Blue Table Linen- Cocktail tables (6), cake (1)
- 8 Luisa Sky 108x156 for the rectangular tables
- 1 Luisa Sky 132" round for the sweetheart table
Decor checklist
Family Photos
6
10 Feet
West Lawn - CEREMONY PLAN A for Asya and Briggs - June 17, 2023 at 12:00 PM
10 Feet
CEREMONY PLAN B for Asya and Briggs - June 17, 2023 at 12:00 PM
10 Feet
Antioch Court - COCKTAILS for Asya and Briggs - June 17, 2023 at 12:00 PM
10 Feet
Cocktails - PLAN B for Asya and Briggs - June 17, 2023 at 12:00 PM
10 Feet
Fox Court - RECEPTION for Asya and Briggs - June 17, 2023 at 12:00 PM
Title First Name Last Name Meal Choice Dietary Restrictions
Mr. Fred DeLoach Beef N/A
Mrs. Holly DeLoach Beef N/A
Mrs. Anna Katherine Carlin Chicken N/A
Mr. Cullen Carlin Beef N/A
Mr. Ryan Drew Chicken Gluten free
Mr. Rus Drew Beef N/A
Mrs. Kimberly Drew Chicken N/A
Mrs. Lucy Zuercher Beef N/A
Mr. Richard Zuercher Beef N/A
Mrs. Eleanor Curtis Chicken N/A
Mrs. Kate Malloy Chicken N/A
Mr. Gregory Sanders Vegetarian N/A
Mr. Patrick Mulloy Beef N/A
Dr. Michael Heine Beef N/A
Halal - no alcohol
service; offer
Dr. Ijaz Mahmood Chicken alternate
N/A - But arriving
late to wedding.
Probably around
Dr. Rainer Lenhardt Beef dinner time.
Mr. Edward J. Curtis Beef N/A
Mrs. Laura Watts Chicken N/A
Mrs. Katherine Dean Beef N/A
Mr. Zachary Dean Beef N/A
Mrs. Julie Worley Beef N/A
Ms. Virginia Worley Beef N/A
Ms. Paige Bradley Chicken N/A
Mr. Julian Bradley Beef N/A
Mr. Timothy Burns Beef N/A
Mrs. Leyla Şeren Chicken N/A
Ms. Feza Coşkuner Beef N/A
Mr. Sedat Özkurt Beef N/A
Dr. Mesude Özyürekoğlu Beef N/A
Dr. Tuna Özyürekoğlu Beef N/A
Mrs. Beldan Talerico Chicken N/A
Mr. Gian Carlo Talerico Beef N/A
Mr. Firat Ataman Beef N/A
Mr. Burak Ataman Beef N/A
Mrs. Lale Akça Beef N/A
Dr. Ozan Akça Beef N/A
Mr. Jonathan DeLoach Chicken N/A
Mrs. Rebecca DeLoach Beef N/A
Mr. Donald Dickson Chicken N/A
Mrs. Julie Dickson Beef N/A
Ms. Katherine DeLoach Beef N/A
Mr. Robert DeLoach Beef N/A
Dr. Anu Wadhwa Vegetarian N/A
Ms. Huriye Yaltir Beef N/A
Mr. Anil Akça Beef N/A
Mrs. Ayfer Akça Beef N/A
Mrs. Gülsün Gül Chicken Gluten free
Mr. Jeff Baum Chicken N/A
Mr. Bobby Malbrough Beef N/A
Mrs. Zeynep Akça Beef N/A
Ms. Emaan Mahmood Chicken Halal meat
Mr. Shamus Jarvis Beef N/A
Ms. Kathryn Curtis Beef N/A
Mrs. Katie Conklin Beef N/A
Mr. Matthew Conklin Beef N/A
Mr. Adam Saxton Beef N/A
Mrs. Anna Saxton Beef N/A
Ms. Nathalie DeLoach Beef N/A
Mr. Naveen Sood Beef N/A
Mrs. Ellen Fontaine Chicken N/A
Mr. Rick Fontaine Beef N/A
Dr. Safa Iranpour Beef N/A
Mrs. Farideh Iranpour Vegetarian N/A
Mrs. Ruth Obal Chicken N/A
Dr. Detlef Obal Chicken N/A
Dr. Tony Sheppard Vegetarian Pescatarian
Ms. Lydia Sheppard Vegetarian Pescatarian
Mrs. Rachel Sheppard Vegetarian Pescatarian
Mr. Tolga Vural Beef N/A
Mr. Ferit Yeğenoğlu Beef N/A
Mrs. Sarah Yeğenoğlu Vegetarian N/A
Dr. Nishi Das Beef N/A
Ms. Maya Höke Chicken N/A
Ms. Duru Coşar Chicken N/A
Ms. Evin Coşar Vegetarian N/A
Dr. Elifce Coşar Chicken N/A
Dr. Ediz Coşar Chicken N/A
Mr. Rohan Sharan Chicken N/A
Ms. Valerie Bodurtha Chicken N/A
Ms. Annabelle Mournet Beef N/A
Ms. Olivia Beres Vegetarian N/A
Ms. Dylan Wells Chicken N/A
Ms. Megha Bhattacharya Chicken N/A
Ms. Andrea Popova Chicken N/A
Mr. Jackson Akselrad Chicken N/A
Mrs. Sarah Morell Chicken N/A
Mr. William Skinner Beef N/A
Mr. Philip Chertoff Beef N/A
Ms. Catherine Morton Beef N/A
Ms. Andrea Powers Beef N/A
Mr. Kevin Downey Beef N/A
Mrs. Danielle Carl Vegetarian N/A
Mr. Michael Leitson Beef N/A
Ms. Christen Soden Beef N/A
allergic to
Mr. Zachary Gross Chicken sunflower seeds
Mr. Dylan Randle Chicken N/A
Mrs. Dominika Randle Beef N/A
Mr. Rory Gates Beef N/A
Mr. Dylan Suffredini Beef N/A
Mr. Jess Coughtry Beef N/A
Mrs. Lauren Coughtry Beef N/A
Mr. Amiel Vural Beef N/A
Mr. Dillon Vural Chicken N/A
Ms. Denitsa Nikolova Beef N/A
Mr. Alex Chrisner Beef N/A
Ms. Megan Donahoe Beef N/A
Mr. Peter Nash Beef pork allergy
Mr. Steven Pollard Beef N/A
Ms. Alice Huntoon Chicken N/A
Mrs. Kayla Keener Chicken N/A
Mr. Kristian Scott Beef N/A
Mr. Filip Vural Beef N/A
Ms. Jessica Witchie Beef N/A
Mrs. Olivia Savoye Beef N/A
Mr. Connor Savoye Beef N/A
Mr. Gefen Kabik Veg N/A
Mr. Nathan Hitchen Beef N/A
Mrs. Danielle Hitchen Beef N/A
Ms. Elif Özyürekoğlu Beef N/A
Ms. Melis Özyürekoğlu Beef N/A
Mr. Baran Bayraktar Beef N/A
Mr. Kevin Truitte Beef N/A
Ms. Laura Ruiz Beef N/A
Mrs. Julianna Brunini Chicken N/A
Mr. Benjamin Lamont Beef N/A
Mr. Matthew Foldi Veg N/A
Ms. Caroline Pepin-Woods Beef N/A
Ms. Jennifer Joe Beef N/A
Mr. Kaan Ulgen Beef N/A
Mr. Marcelo Jaimes-Lukes Chicken N/A
Ms. Rebecca Saber Beef N/A
Ms. Karina Smolyar Chicken N/A
Mr. Cole Crawford Beef N/A
Ms. Camila Piedrahita Chicken N/A
Ms. Kate Hart Beef N/A
Mr. Jake Mansoor Beef N/A
Ms. Gaïana Joseph Beef N/A
Mr. James Pappadeas Chicken N/A
Mr. Jake Eberts Veg N/A
Ms. Hadiya Hewitt Beef N/A
Ms. Chloe Hyman Chicken N/A
Ms. Asya Akça Beef N/A
Mr. Michael Briggs DeLoach Beef N/A
Ms. Sam Hoffman Beef N/A
Table Number Seat Number
1 1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 1
2 2
2 3
2 4
2 5
2 6
2 7
2 8
3 1
3 2
3 3
3 4
3 5
3 6
3 7
3 8
4 1
4 2
4 3
4 4
4 5
4 6
4 7
4 8
4 9
5 1
5 2
5 3
5 4
5 5
5 6
5 7
5 8
6 1
6 2
6 3
6 4
6 5
6 6
6 7
6 8
7 4
7 3
7 2
7 1
7 9
7 8
7 7
7 6
7 5
8 1
8 2
8 3
8 4
8 5
8 6
8 7
8 8
8 9
9 1
9 2
9 3
9 4
9 5
9 6
9 7
9 8
9 9
10 1
10 2
10 3
10 4
10 5
10 6
10 7
11 1
11 2
11 3
11 4
11 5
11 6
11 7
11 8
11 9
11 10
11 11
11 12
11 14
11 15
11 16
12 1
12 2
12 3
12 4
12 5
12 6
12 7
12 8
12 9
12 10
12 11
12 12
12 13
12 14
12 15
12 16
13 1
13 2
13 3
13 4
13 5
13 11
13 12
13 13
13 14
13 15
13 16
14 1
14 2
14 3
14 5
14 6
14 7
14 8
14 9
14 10
14 11
14 12
14 13
14 14
14 15
14 16
Sweetheart 2
Sweetheart 1
4

Captains Packet - Lemon&amp;Lime Aysa &amp; Briggs 06-15-23

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Captains Packet - Lemon&amp;Lime Aysa &amp; Briggs 06-15-23

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Lemon & Lime Events

(4) Drop 2’ short (4) white Twill

(2) Kalon Pearl

(19) silver water pitchers, service napkins, silver bussing

LUISA SKY (16) Chairs baseplate: heirloom-linen, 10.75" dinner plate

Table # of people BEEF Chick Veg. Notes

Event Name: CIS#181634 Lemon & Lime DELIVERY INSTRUCTION

Setup Information: Del Dir:

Delivery Location: COCKTAILS

Warehouse Location: B - Linen

SSRS_PSRentalContractByInventoryLocation Synergy International Copyright 1992 - 2023

Warehouse Location: D - Pull & Load

SSRS_PSRentalContractByInventoryLocation Synergy International Copyright 1992 - 2023

Warehouse Location: B - Linen

Warehouse Location: D - Pull & Load

SSRS_PSRentalContractByInventoryLocation Synergy International Copyright 1992 - 2023

SSRS_PSRentalContractByInventoryLocation Synergy International Copyright 1992 - 2023

Warehouse Location: B - Linen

Warehouse Location: D - Pull & Load

Please Read Contract Carefully

Received By: Date / Time: Delivered By: Date / Time:

SSRS_PSRentalContractByInventoryLocation Synergy International Copyright 1992 - 2023

Equipment Name Quantity Cost Total Platters

Page #: 2 Of 2 June 15 2023, 1:45 PM

PRINTED ON 4/18/2023 4:57:50 PM

BILL TO: COM7841 SHIP TO: Allison Nicole

Ordered by: Allison Nicole Final Counts due by 12pm CST on

Description/Comments Warehouse Ordered Replacement Unit Price Disc % Disc $ Amount

Duffel Bag 001 3 59.00 0.00 $0.00

*LUISA SKY 108X156 SC 001 8 315.00 111.00 15.00% $16.65 $754.80

*LUISA SKY 132RD 001 1 285.00 100.00 15.00% $15.00 $85.00

PRINTED ON 4/18/2023 4:57:50 PM

BILL TO: COM7841 SHIP TO: Allison Nicole

Ordered by: Allison Nicole Final Counts due by 12pm CST on

Description/Comments Warehouse Ordered Replacement Unit Price Disc % Disc $ Amount

Gross Order: $1226.55

Order Balance: $1226.55

Invoice Customer Coordinator Venue

S A T 06 /17 /2023 03: 00 P M S A T 06 /17 /2023 11: 30 P M

Order Note: Delivery is based on final selection.

ITEM DIM ENS IONS QTY PRICE TOTAL

Trouvaille Sofa 77 × 33 × 31 2 $325.00 $650.00

Santos Coffee Table 50 × 22 × 18 2 $129.00 $258.00

Cynthia Circle Back Chair 31 × 27 × 31 4 $109.00 $436.00

Paris Oval Back 20 × 24 × 40 150 $21.00 $3150.00

White Garden Chair 15 × 15 × 35.5 150 $6.50 $975.00

Bar/DJ Front 72 × 30 × 30 1 $149.00 $149.00

*DJ Folding Table 1 $15.00 $15.00

Landon White Bar - Select Top Color 72 × 24 × 42 1 $425.00 $425.00

Landon - Bar Top White 1 $0.00 $0.00

Emelia Etagere 36 × 12 × 80 3 $95.00 $285.00

Luxe White Planters 32 × 16 × 16 4 $29.00 $116.00

BUILD - CUSTOM 2 $750.00 $1500.00

GRAPHIC - CUSTOM 1 2 $100.00 $200.00

GRAPHIC - CUSTOM 3 1 $330.64 $330.64

Savage Acrylic Serving Cart 32.25 × 15.75 × 31.5 1 $99.00 $99.00

Dorean Dusky Blue Velvet Pillow 20 × 20 6 $10.00 $60.00

Brittany Blush Pillow 20 × 20 4 $7.00 $28.00

Inventory Placeholder 1 4 $8.00 $32.00

Minimum Product Investment $0.00

Damage Waiver $935.86

Fuel & Truck Surcharge $587.50

CHAIR - PLACEMENT $300.00

CHAIR - PULL $300.00

Captains Packet - Lemon&Lime Aysa & Briggs 06-15-23

Captains Packet - Lemon&Lime Aysa & Briggs 06-15-23