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  • Home Cooking - Thai Food - Tom Kha Gai (Chicken Coconut Soup)

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    Liviu
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    This document provides instructions for making Thai chicken coconut soup. It lists the ingredients as chicken, fish sauce, lemongrass, kaffir lime, galanghal, Thai chili, water, coconut milk, and lemon/lime. The instructions call for boiling water with smashed lemongrass, galanghal, and kaffir lime leaves, then adding chicken and salt and cooking until done. Coconut milk is added and heated through without boiling. The soup is then poured into a bowl containing squeezed lemon or lime juice, fish sauce, and chopped chili. It is served hot with jasmine rice.

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    Home cooking – Thai Food - Tom Kha Gai (chicken coconut Soup)

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    This document provides instructions for making Thai chicken coconut soup. It lists the ingredients as chicken, fish sauce, lemongrass, kaffir lime, galanghal, Thai chili, water, coconut milk, and lemon/lime. The instructions call for boiling water with smashed lemongrass, galanghal, and kaffir lime leaves, then adding chicken and salt and cooking until done. Coconut milk is added and heated through without boiling. The soup is then poured into a bowl containing squeezed lemon or lime juice, fish sauce, and chopped chili. It is served hot with jasmine rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Home Cooking - Thai Food - Tom Kha Gai (Chicken Coconut Soup)

    Uploaded by

    Liviu
    This document provides instructions for making Thai chicken coconut soup. It lists the ingredients as chicken, fish sauce, lemongrass, kaffir lime, galanghal, Thai chili, water, coconut milk, and lemon/lime. The instructions call for boiling water with smashed lemongrass, galanghal, and kaffir lime leaves, then adding chicken and salt and cooking until done. Coconut milk is added and heated through without boiling. The soup is then poured into a bowl containing squeezed lemon or lime juice, fish sauce, and chopped chili. It is served hot with jasmine rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients:

    1. Chicken
    2. Fish sauce
    3. Lemongrass
    4. Kaffir lime
    5. Galanghal
    6. Thai chili (optional)
    7. Water
    8. Coconut milk
    9. Lemon/lime
    10. Salt (optional)
    Steps:
    1. Boil the water and smash the lemon grass in it.
    2. Slice the galanghal for 3-4 pieces and put it in the water.
    3. As well as the kaffir lime (Peel the leave and drop it in)
    Step 1-3 make sure everything is smashed so that we have the real aroma

    4. Put the chicken in


    5. Add a bit of salt (optional)
    6. Pour coconut milk when the chicken is cooked
    7. Lower the heat, do not let it boil. Make sure the colour is nice and white.
    8. When it is fully cooked, we mix it in another soup bowl

    In another soup bowl:


    1. Squeeze the lemon or lime in
    2. Pour the fish sauce
    ( The lemon needs to be twice of the fish sauce, for example if you have 2 tbsp of fish sauce,
    lemon needs to be 4 tbsp)
    3. Chop the chilli in (optional)
    4. Pour the soup in the bowl
    Ready to serve hot in winter. Eat with Jasmine rice.

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