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  • Plan Cena Thanksgiving

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    Lumbre Inc.
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    The document outlines cooking plans and schedules for three dishes - baby back ribs, turkey, and prime rib. The ribs will be smoked for 3 hours at 250 degrees Fahrenheit, with moisture added twice during cooking. The turkey will roast for 3.5 hours at 300 degrees until its internal temperature reaches 165 degrees. The prime rib will smoke for 2.5 hours at 350 degrees until its internal temperature is 140 degrees. Both the turkey and prime rib will then rest for 30-40 minutes before serving.

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    The document outlines cooking plans and schedules for three dishes - baby back ribs, turkey, and prime rib. The ribs will be smoked for 3 hours at 250 degrees Fahrenheit, with moisture added twice during cooking. The turkey will roast for 3.5 hours at 300 degrees until its internal temperature reaches 165 degrees. The prime rib will smoke for 2.5 hours at 350 degrees until its internal temperature is 140 degrees. Both the turkey and prime rib will then rest for 30-40 minutes before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views2 pages

    Plan Cena Thanksgiving

    Uploaded by

    Lumbre Inc.
    The document outlines cooking plans and schedules for three dishes - baby back ribs, turkey, and prime rib. The ribs will be smoked for 3 hours at 250 degrees Fahrenheit, with moisture added twice during cooking. The turkey will roast for 3.5 hours at 300 degrees until its internal temperature reaches 165 degrees. The prime rib will smoke for 2.5 hours at 350 degrees until its internal temperature is 140 degrees. Both the turkey and prime rib will then rest for 30-40 minutes before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Plan de Ataque

    Baby Back Ribs 3 - 2 - 1 , Masterbuilt Smoker

    • Encender smoker a 250 º F @ 2:30 pm

    • Remojar chips @ 2:30 pm

    • Meter a ahumar ribs @ 3:15 pm,

    • Moist @ 4:15 pm, add more chips

    • Moist @ 5:15 pm, add more chips

    • Sacar , moist & glaze y empapelar ribs @ 6:15 pm

    • Quitar papel @ 8:15 pm , add more chips & glaze

    • Sacar ribs @ 9:15 pm, dejar reposar 15 mins.

    Pavo 3.5 hrs 300º F hasta alcanzar 165º F internos


    en pechuga, Kamado joe

    • Encendido y Preheat @ 4 pm

    • Rub @ 4:30 pm

    • Pa´l kamado @ 5:15 pm

    • Mas tardar 8:40 pm pa fuera

    • Reposar 30-40 mins

    Prime Rib 2.5 hrs 350º F , hasta alcanzar 140º F


    internos, Weber MT 22”

    • Encender Weber MT @ 5:30 pm

    • Rub @ 6 pm

    • Empezar a ahumar a 6:30 pm

    • Sacar pieza a las 9 pm o a los 140 º F

    • Reposar de 30 a 40 mins

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