Professional Documents
Culture Documents
Mains
MINI BURGER AND FRENCH FRIES (D/G) - 52
Beef, Mahón cheese, ketchup, fresh tomato and lettuce, French fries
ORZO PASTA
3 cheese (D/G/VE) - 47
Tomato sauce (G/VE) - 47
Pink sauce (D/V/VE) - 53
Dessert
ICE CREAM SUNDAE WITH TOPPINGS (D/N/G)- 31
Vanilla Greek yoghurt ice cream, mixed caramelised nuts and seeds,
Cretan honey