KITCHEN SAFETY

RULES
Wash First Clean Spills
Always wash the Keep your kitchen floor
kitchen utensils before dry and immediately
and after using it mop the wet area

Counter Safety Wear Gears

Don't put any hot liquid Use aprons and use
and food on table edge protective gears if
where children can reach needed to prevent
accident
Kitchen Safety
Rules
Kitchen Safety and
Food Sanitation
STORE FOODS EITHER HOT OR
COLD. THE BACTERIA THAT
CAUSES FOOD POISONING
GROWS QUICKEST WHEN IT IS
WARM.

DON'T HANDLE FOOD WHEN YOU

ARE SICK.

WIPE COUNTERTOP, OVENS AND

TABLES WITH WASHRAGS OR
WASHCLOTHS AFTER USING THE
KITCHEN

Kitchen Safety and

Food Sanitation

WHEN WASHING YOUR HANDS

ALWAYS USE SOAP AND WARM
WATER. SCRUB YOUR HANDS FOR
AT LEAST ONE FULL MINUTE.

WIPE UP SPILLS WHILE YOU ARE

COOKING. IT MAKES CLEAN UP
EASIER WHEN YOU CLEAN AS YOU
GO.

CLEAN AND WASH THOROUGHLY,

DISHES AND UTENSILS THAT WERE
USED DURING COOKING.